When it comes to corned beef, there are many different recipes that you can choose from. But what goes best with your corned beef dish? We’re here to help you figure that out!

In this article, we’ll discuss some popular corned beef side dishes that go best with them.

So whether you’re planning on making corned beef for St. Patrick’s Day or any other day of the year, you’ll know exactly what to serve with it!

Corned Beef Sides

Potato Gratin
Honey Mustard
Deviled Eggs
Soft Dinner Rolls
Classic Glazed Carrots
Roasted Red Potatoes
Fried Eggs, Potatoes, And Peas
Marinated Artichoke Hearts
Rye Bread And Cheese
Asian Cabbage Salad

Potato Gratin

A Potato Gratin is a classical French dish of thinly sliced potatoes, cheese, and cream. The dish is usually made with Gruyere cheese. However, other types of cheese can be substituted.

A Potato Gratin makes an excellent side dish for Corned Beef. The starchiness of the potatoes helps to cut the richness of the beef, while the creamy sauce provides a delicious contrast to the hearty flavors of the dish.

For best results, choose a recipe that calls for Yukon Gold or Russet potatoes. These varieties will hold up well to the long cooking time necessary to produce a crispy and cheesy Potato Gratin.

Quick Recipe: Simple Potato Gratin

Ingredients:

4 large potatoes, thinly sliced
1 cup heavy cream
1 cup grated cheddar cheese
2 cloves garlic, minced
Salt and pepper to tast