10 Best Corned Beef Sides You’ll Enjoy

When it comes to corned beef, there are many different recipes that you can choose from. But what goes best with your corned beef dish? We’re here to help you figure that out!

In this article, we’ll discuss some popular corned beef side dishes that go best with them.

So whether you’re planning on making corned beef for St. Patrick’s Day or any other day of the year, you’ll know exactly what to serve with it!

Corned Beef Sides

1. Potato Gratin
2. Honey Mustard
3. Deviled Eggs
4. Soft Dinner Rolls
5. Classic Glazed Carrots
6. Roasted Red Potatoes
7. Fried Eggs, Potatoes, And Peas
8. Marinated Artichoke Hearts
9. Rye Bread And Cheese
10. Asian Cabbage Salad

Potato Gratin

A Potato Gratin is a classical French dish of thinly sliced potatoes, cheese, and cream. The dish is usually made with Gruyere cheese. However, other types of cheese can be substituted.

A Potato Gratin makes an excellent side dish for Corned Beef. The starchiness of the potatoes helps to cut the richness of the beef, while the creamy sauce provides a delicious contrast to the hearty flavors of the dish.

For best results, choose a recipe that calls for Yukon Gold or Russet potatoes. These varieties will hold up well to the long cooking time necessary to produce a crispy and cheesy Potato Gratin.

Quick Recipe: Simple Potato Gratin

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Average Cook Time:

45 minutes

Instructions:

1. Preheat oven to 375°F (190°C).
2. Layer sliced potatoes in a greased baking dish.
3. Mix heavy cream, garlic, salt, and pepper. Pour over potatoes.
4. Sprinkle grated cheddar on top.
5. Bake for 40-45 minutes or until potatoes are tender.

Honey Mustard

Honey mustard is a popular side dish for corned beef. It is easy to make and can be used in a variety of recipes.

Honey mustard is a good source of protein and fiber, and it is low in calories. It is also a good source of iron and calcium. Moreover, honey mustard is a good choice for people who are trying to lose weight or maintain weight.

It can also be used in place of mayonnaise or mustard in recipes. It can also be used as a dipping sauce for chicken or fish. Honey mustard is a good choice for people who are allergic to eggs or nuts.

Deviled Eggs

Deviled eggs are a delicious and easy-to-make side dish that can be enjoyed with corned beef. This classic combo is perfect for any occasion, from a casual family get-together to a more formal affair.

The best part about deviled eggs is that they can be customized to suit your taste. For example, you can add chopped bacon or green onions for extra flavor.

Or, if you want to keep it simple, you can simply top the egg yolks with a dollop of mustard. Either way, deviled eggs are sure to please everyone at the table.

In addition to being delicious, deviled eggs are also packed with protein and other nutrients. So, not only will they make your meal more enjoyable, but they’ll also help you stay fuller longer.

Quick Recipe: Classic Deviled Eggs

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Paprika for garnish
• Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

1. Boil eggs for 10 minutes. Cool, peel, and halve.
2. Remove yolks and mix with mayonnaise, mustard, salt, and pepper.
3. Fill egg whites with the yolk mixture.
4. Sprinkle with paprika before serving.

Soft Dinner Rolls

There are many different recipes in which you can use soft dinner rolls as a side dish. Some of the benefits of using the side dish include: it is a healthy alternative to other side dishes, it is a good source of fiber, and it helps to regulate blood sugar levels.

The soft dinner roll is also a suitable side dish for many different recipes, including Corned Beef, Roasted Chicken, and Salmon.

When compared with other side dishes, the soft dinner roll has many advantages. For example, it is lower in calories and fat than mashed potatoes, and it contains more fiber than white rice.

In addition, the soft dinner roll can be used as a substitute for bread in many recipes. This gives the recipe a unique flavor and texture that you will not find with other side dishes.

Quick Recipe: Soft Dinner Rolls

Ingredients:

• 1 packet instant yeast
• 1 cup warm water
• 3 cups flour
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt

Average Cook Time:

1 hour 30 minutes (including rising time)

Instructions:

1. Mix yeast and warm water. Let sit for 5 minutes.
2. Add flour, sugar, melted butter, and salt. Knead until smooth.
3. Let dough rise for 1 hour.
4. Form into rolls and place on a baking sheet.
5. Bake at 375°F (190°C) for 20-25 minutes or until golden.

Classic Glazed Carrots

Classic Glazed Carrots are a versatile side dish that can be used in a variety of recipes. When paired with Corned Beef, they help to add a pop of color and sweetness to the dish.

The carrots also help to balance out the flavorful spices in the corned beef, making it a more well-rounded meal. Additionally, the glaze on the carrots helps to create a lovely presentation.

This side dish is also relatively easy to prepare, which is always a bonus when cooking for a large group.

Quick Recipe: Classic Glazed Carrots

Ingredients:

• 1 lb baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

1. Boil carrots in salted water until tender, about 10 minutes.
2. Drain and set aside.
3. In the same pot, melt butter and add honey.
4. Add carrots back into the pot and toss to coat.
5. Season with salt and pepper before serving.

Roasted Red Potatoes

Roasted red potatoes are a great side dish for corned beef. Their nutty flavor pairs well with the rich, salty meat, and their creamy texture provides a nice contrast to the crispness of the vegetables.

Additionally, roasted red potatoes are very easy to prepare. Simply wash and slice the potatoes, toss them with olive oil and your favorite seasonings, and roast in a preheated oven until tender.

While roasted red potatoes are traditionally served with corned beef, they can also be used as a side dish for other hearty meals such as roast beef or pork.

For a change of pace, try roasting sweet potatoes instead of red potatoes. The sweetness of the potatoes will complement the savory flavors of the meat, and the orange color will add a festive touch to your plate.

Quick Recipe: Roasted Red Potatoes

Ingredients:

• 1 lb red potatoes, quartered
• 3 tablespoons olive oil
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• Salt and pepper to taste

Average Cook Time:

40 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, rosemary, garlic powder, salt, and pepper.
3. Spread on a baking sheet.
4. Roast for 35-40 minutes, turning halfway through.

Fried Eggs, Potatoes, And Peas

Fried eggs, potatoes, and peas make an excellent side dish for corned beef. They are all hearty foods that can stand up to the robust flavor of corned beef, and they also happen to be traditional Irish dishes.

The potatoes can be boiled or roasted, and the peas can be cooked fresh or frozen. As for the eggs, they can be fried in butter or olive oil.

If you want to add a bit of color to the dish, you can also top it with some chopped green onions.

Quick Recipe: Fried Eggs, Potatoes, and Peas

Ingredients:

• 2 eggs
• 1 cup diced potatoes
• 1 cup peas
• 2 tablespoons olive oil
• Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

1. Heat olive oil in a skillet.
2. Add diced potatoes and cook until golden.
3. Add peas and cook for another 5 minutes.
4. Push the veggies to the side and crack eggs into the skillet.
5. Fry eggs to your liking and season with salt and pepper.

Marinated Artichoke Hearts

Marinated artichoke hearts are a delicious and healthy side dish that can be enjoyed with a variety of recipes. While they are often served as an appetizer, they can also be used as a side dish for corned beef.

The benefits of using marinated artichoke hearts as a side dish include the fact that they are high in fiber and antioxidants, low in calories, and rich in flavor. Marinated artichoke hearts are also a good source of iron and vitamins A, C, and K.

In terms of recipe pairings, marinated artichoke hearts go well with recipes that contain other strong flavors such as garlic, onions, and spices. When it comes to comparing with other side dishes, marinated artichoke hearts offer a unique taste and texture that can complement many recipes.

The only change that may need to be made when using marinated artichoke hearts as a side dish is to increase the amount of time allotted for cooking the recipe, as the artichokes will need to be heated through before serving.

Quick Recipe: Marinated Artichoke Hearts

Ingredients:

• 1 jar artichoke hearts, drained
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Zest of 1 lemon

Average Cook Time:

15 minutes (plus marinating time)

Instructions:

1. In a bowl, mix olive oil, garlic, oregano, and lemon zest.
2. Add artichoke hearts and toss to coat.
3. Let marinate for at least 1 hour before serving.

Rye Bread And Cheese

Rye bread and cheese is a classic side dish that can be used in a variety of recipes. The benefits of using this side dish include the fact that it is easy to prepare, and it can be made ahead of time. Additionally, the rye bread and cheese provide a contrast in texture and flavor to the corned beef, and they help to round out the meal.

Some recipes that pair well with this side dish include Corned Beef Hash, Corned Beef Sandwiches, and Corned Beef Casserole. When choosing a recipe to pair with this side dish, it is important to consider the other ingredients in the dish and how they will interact with the rye bread and cheese.

For example, if the recipe includes a lot of spices, then a more mellow cheese such as Swiss or Havarti would be a better choice. On the other hand, if the recipe is relatively simple, then a more flavorful cheese such as cheddar or Gruyere would be a good choice.

In terms of texture, a softer cheese such as Brie or Camembert would pair well with rye bread, while a harder cheese such as Parmesan would pair well with a crusty baguette.

Quick Recipe: Rye Bread and Cheese

Ingredients:

• Slices of rye bread
• Slices of your favorite cheese (e.g., Gouda, Cheddar)
• Butter for spreading
• Optional: Fresh herbs for garnish

Average Cook Time:

10 minutes

Instructions:

1. Butter one side of each slice of rye bread.
2. Place a slice of cheese between two slices of bread, buttered side out.
3. Grill on a skillet until cheese is melted and bread is crispy.
4. Garnish with fresh herbs if desired.

Asian Cabbage Salad

Asian Cabbage Salad is a great way to add some color and crunch to your Corned Beef dinner. This salad is easy to make and can be tailored to your taste.

You can use any type of cabbage you like, as well as add in any other vegetables you might have on hand. I like to add in some shredded carrots, red pepper, and green onions.

For the dressing, I simply mix some rice vinegar, sesame oil, soy sauce, and a little bit of honey. You can adjust the amount of each ingredient to get the flavor you like best.

This salad is a great way to get your veggies in, and it pairs perfectly with Corned Beef. If you are looking for a healthier option, you could also try using low-sodium soy sauce or leaving out the honey.

Quick Recipe: Asian Cabbage Salad

Ingredients:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar

Average Cook Time:

15 minutes

Instructions:

1. In a large bowl, combine cabbage, carrots, and green onions.
2. In a separate bowl, whisk together soy sauce, sesame oil, and rice vinegar.
3. Pour the dressing over the vegetables and toss to combine.

Commonly Asked Questions When Choosing Corned Beef Sides

What are some good side dishes for corned beef?

There are a variety of side dishes that go well with corned beef. Some good options include fried eggs, marinated artichoke hearts, rye bread and cheese, and Asian cabbage salad.

What are some of the most common mistakes people make when choosing a side dish for corned beef?

Some of the most common mistakes people make when choosing a side dish for corned beef include choosing a side dish that is too bland or too strong in flavor, as well as choosing a side dish that does not complement the other ingredients in the recipe.

Additionally, people often make the mistake of choosing a side dish that is too difficult to prepare or that requires special equipment.

Conclusion

So there you have it! These are just a few of my favorite corned beef sides. I hope this article has helped you to narrow down your choices and find the perfect side dish for your recipe.

Remember, when choosing a side dish, it is important to consider the other ingredients in the recipe and how they will interact with the corned beef.

With a little bit of planning, you can easily find the perfect side dish to compliment your corned beef recipe!