What To Eat With Beef Stew (14 Interesting Ideas)

When you’re whipping up a pot of beef stew, what sides do you serve with it? Do you know what goes well with beef?

In this article, we’ll explore some delicious side dishes that will complement your favorite recipe perfectly!

Whether you’re looking for something classic or something a little more adventurous, we’ve got you covered.

So get ready to add some variety to your meal plan and impress your friends and family with your culinary skills!

What To Eat With Beef Stew

  1. Spinach-Stuffed Tomatoes
  2. Crusty Bread
  3. Spinach Salad
  4. Oven-Roasted Broccoli
  5. Rice Pilaf
  6. Cornbread
  7. Garlic Crescent Rolls
  8. Green Bean Salad
  9. Mashed Potatoes
  10. Popovers
  11. Southern Buttermilk Biscuits
  12. Roasted Red Potatoes
  13. Parmesan Roasted Cauliflower
  14. Roasted New Potatoes With Asparagus

Spinach-Stuffed Tomatoes

Spinach-stuffed tomatoes are a fantastic way to add some extra vegetables to your diet. They make a great side dish for beef stew, and they’re packed with nutrients.

The tomatoes are stuffed with a flavorful mixture of spinach, onions, and garlic, and they’re baked until tender.

This dish is also very easy to make, and it can be made ahead of time.

Crusty Bread

Many side dishes can be served with beef stew, but one of the best options is a crusty piece of bread. Bread provides a hearty option that can help to soak up the rich flavors of the stew, and it also has a very pleasing texture.

In addition, bread is a very versatile option, as it can be used with a wide variety of stews. For example, if you are looking for a lighter stew, you could pair it with sourdough bread.

If you want a heartier option, you could go for a loaf of rye bread.

Spinach Salad

Spinach salad is a classic side dish that can be paired with a variety of different main courses.

In addition to being a great way to add some extra vegetables to your meal, spinach salad also provides a refreshing contrast to heartier dishes like beef stew.

The key to a good spinach salad is to use fresh, crisp greens and to dress them lightly with a simple vinaigrette.

This will allow the natural flavors of the greens to shine through and provide a bright counterpoint to the rich flavors of the stew.

Oven-Roasted Broccoli

Whether you’re looking for a hearty vegetable side dish to accompany a pot of beef stew or a simple, healthy option to serve alongside grilled chicken, oven-roasted broccoli is a great choice.

This versatile veggie can be flavored to suit any number of savory recipes, and it’s packed with nutrients like fiber, vitamins A and C, and calcium. Plus, it’s incredibly easy to prepare.

Simply trim the broccoli into bite-sized pieces, toss with a bit of olive oil and sea salt, and roast in a hot oven until tender and slightly charred around the edges.

When pairing oven-roasted broccoli with other dishes, keep in mind that this side dish can stand up to bold flavors. So if you’re serving it alongside something like beef stew, feel free to add extra seasonings to the broccoli before roasting.

Or, if you’re looking for a light and fresh option to pair with grilled chicken or fish, simply roast the broccoli with a bit of lemon juice before serving.

Rice Pilaf

Rice pilaf is a commonly used side dish that can be paired with beef stew.

When preparing rice pilaf, it is important to first toast the rice in a bit of oil to help give it a nutty flavor. Once the rice is toasted, broth and seasonings are added before the dish is simmered until the liquid is absorbed.

Rice pilaf can also be made with white or brown rice, depending on your preference.

Brown rice will take longer to cook, but it is higher in fiber and nutrients. White rice is more refined, but it has a softer texture than some people prefer.

Rice pilaf can also be made ahead of time and reheated when needed. This makes it a great option for busy weeknights or last-minute dinners.


When it comes to side dishes, there are endless possibilities. But if you’re looking for something to pair with beef stew, cornbread is a great option.

Cornbread is a traditional Southern dish that’s made with cornmeal, flour, eggs, milk, and baking powder. It’s usually served warm with butter, honey, or jam.

While cornbread is often eaten on its own as a snack or appetizer, it also makes a fantastic side dish.

When paired with beef stew, cornbread helps to round out the meal and add a touch of sweetness. Plus, the crumbly texture of cornbread is the perfect contrast to the rich, hearty stew.

Garlic Crescent Rolls

Garlic crescent rolls are an excellent side dish for beef stew. There are many benefits to using them as a side dish.

For one, they add a great deal of flavor to the stew. Additionally, they help to thicken the stew and make it more filling. Finally, they add a touch of elegance to the dish that is sure to impress your guests.

When selecting a recipe for your beef stew, be sure to choose one that pairs well with the flavors of garlic crescent rolls.

For instance, if you are making a beef stew with a tomato-based sauce, pair it with a recipe that calls for garlic and rosemary crescent rolls.

If you are making a beef stew with a creamy sauce, pair it with a recipe that calls for garlic and chive crescent rolls.

Green Bean Salad

Green Bean Salad is a great side dish for beef stew. The salad’s crisp texture and refreshing flavor help to cut through the richness of the stew, making it an ideal pairing.

In addition, the green beans in the salad provide a nice contrast in color and texture to the stew.

The salad is also a good source of vitamins and minerals, adding an extra boost of nutrition to your meal.

Mashed Potatoes

Mashed potatoes are a versatile and delicious side dish that can be used in a variety of recipes.

One of my favorite recipes to pair mashed potatoes with is the beef stew. The heartiness of the beef stew pairs perfectly with the creamy texture of the mashed potatoes.

Another great thing about using mashed potatoes as a side dish is that they can help to stretch a recipe further.

For example, if you are making beef stew for a large group of people, adding mashed potatoes to the recipe can help to feed more people without having to double the recipe.

Additionally, mashed potatoes can also be easily customized to fit your taste. For instance, you can add garlic, cheese, or herbs to create a unique flavor profile.


Popovers are the perfect side dish for beef stew. They are light and airy, yet have a rich and savory flavor that pairs well with the beef. Popovers also help to soak up the stew’s gravy, making each bite even more flavorful.

And because they are so simple to make, popovers can be easily prepared ahead of time, freeing up valuable time on busy weeknights. Simply preheat the oven and pop the popovers in while the stew is simmering.

Roasted Red Potatoes

Roasted red potatoes are a delicious and easy-to-prepare side dish that can be used in a variety of recipes.

One benefit of using roasted red potatoes as a side dish is that they can help to absorb some of the excess fat from the beef stew. Additionally, roasted red potatoes add a wonderful depth of flavor to the stew.

While many other possible side dishes could be used with beef stew, roasted red potatoes are an excellent choice because they are relatively inexpensive and easy to prepare.

Parmesan Roasted Cauliflower

There are many benefits to using Parmesan Roasted Cauliflower as a side dish for beef stew.

For one, it is a healthy and nutritious option that is low in calories and fat. It is also high in fiber and vitamins, making it an excellent choice for those looking to get the most out of their meal.

Additionally, Parmesan Roasted Cauliflower pairs well with beef stew, complementing the rich flavor of the meat while adding a touch of class to the dish.

When compared to other side dishes, such as mashed potatoes or green beans, Parmesan Roasted Cauliflower stands out as a superior option. Not only does it offer more health benefits, but it also has a more complex flavor that is sure to please even the most discerning palate.

Roasted New Potatoes With Asparagus

Roasted New Potatoes With Asparagus as a Side Dish For Beef Stew is a great way to incorporate some healthy vegetables into your meal without sacrificing flavor.

New potatoes are roasted with olive oil and sea salt for a crispy exterior with a soft, fluffy interior. Thick asparagus spears are also roasted until they are slightly charred and tender.

This side dish is the perfect complement to a hearty beef stew, and it can also be served with grilled chicken or fish.

The best part about this recipe is that it is easy to make and can be easily tailored to your liking. Feel free to add in other vegetables such as carrots or Brussels sprouts.

You can also experiment with different seasonings such as garlic powder or herbs de Provence.


Many delicious and easy-to-prepare side dishes go well with beef stew. Some of our favorites include mashed potatoes, popovers, roasted red potatoes, and Parmesan roasted cauliflower.

However, the best side dish for beef stew is ultimately up to you and your taste.

So feel free to experiment with different recipes until you find the perfect one for your family.

And don’t forget to enjoy your delicious meal!