I always love trying new recipes, and when I came across shrimp creole, I knew I had to make it. I love Creole food, so I was sure this would be a hit.
But what to serve with shrimp creole as a side? This question immediately popped into my mind when I decided to go with shrimp creole as the main dish.
I racked my brain for a while, but I just couldn’t decide. Then it hit me: I would ask the internet to see what else is out there that I haven’t tried to make yet apart from the typical rice!
After doing some research, I found some recipes that sounded perfect and spent the next few months trying each one as a side for shrimp creole.
In this article, I’ll share what recipes I found got the most praise from my family, and why they go so well with shrimp creole.
What To Serve With Shrimp Creole
- Rice Pilaf
- Parmesan Tilapia
- Crusty French Bread
- Green Salad
- Roasted Baby Carrots
- Steamed Green Beans
- Fried Okra
- Seasoned Rice
Rice pilaf is a versatile side dish that can be used with a variety of recipes. It is a good source of complex carbohydrates, which can help to regulate blood sugar levels and provide lasting energy. Additionally, rice pilaf is high in fiber, which can promote digestive health.
When paired with shrimp creole, rice pilaf helps to balance out the spiciness of the dish and provides a filling meal. Other suitable recipes for rice pilaf include chicken curry and beef stroganoff.
When choosing a recipe to pair with rice pilaf, it is important to consider the overall flavor profile and ensure that the dish will be complimentary. For example, chicken curry is a good choice because the spices in the curry are similar to those used in making pilaf.
In contrast, beef stroganoff may be too heavy for some diners when paired with rice pilaf. As such, it is important to consider all factors when choosing a recipe to pair with this versatile side dish.
Couscous is a great side dish for shrimp Creole. It has a light, fluffy texture that pairs well with the rich, spicy flavors of the Creole sauce. Plus, it’s quick and easy to prepare, which makes it a great option for busy weeknight dinners.
Couscous is also a healthy choice, as it is low in calories and fat and high in fiber. When choosing a recipe for shrimp Creole, look for one that includes plenty of vegetables, such as bell peppers, tomatoes, and onions. This will help to balance out the dish and make it more nutrient-rich.
For a heartier meal, you can add cooked chicken or sausage to the shrimp Creole. Serve the dish over a bed of couscous, and enjoy!
Risotto is a classic Italian rice dish that can be served as a side dish or main course.
It is made with short-grain rice, broth, and Parmesan cheese. Risotto can be made with different kinds of broth, including chicken, beef, or vegetable broth. It can also be made with different kinds of cheese, such as mozzarella, Asiago, or Pecorino Romano.
Risotto can be served plain, with vegetables, or with meat or seafood. It is a versatile dish that can be adapted to many different recipes. Risotto is a good side dish for shrimp creole because it is hearty and filling.
It is also a good choice for those who are looking for a gluten-free option. Risotto can be made ahead of time and reheated, making it a convenient side dish for busy weeknights.
There are many reasons why Parmesan Tilapia makes a great side dish for shrimp creole. For one, the tilapia helps to balance out the spiciness of the creole sauce.
Additionally, the tilapia adds a touch of richness and creaminess to the dish that helps to round out the flavors. The tilapia also helps to bulk up the dish, making it more filling and satisfying.
Crusty French Bread
There are many reasons to love shrimp creole, but one of the best is that it pairs so well with so many different side dishes. One of our favorites is crusty French bread.
The rich, savory flavors of the shrimp creole complement the light, airy texture of the bread perfectly. Plus, the bread helps to soak up all of the delicious sauce!
Of course, you could also pair shrimp creole with rice or potatoes. But we think that crusty French bread is the best option because it really allows you to enjoy all of the amazing flavors of the dish.
Plus, it’s a fun way to change things up and add a little bit of variety to your meal. So next time you’re making shrimp creole, be sure to give crusty French bread a try!
Green salad is a great side dish for shrimp creole. It is light and refreshing, and it helps to balance out the richness of the creole sauce. Plus, it is a healthy option that is packed with vitamins and minerals.
There are many different ways that you can make a green salad, so it is easy to find a recipe that fits your taste preferences. For example, you could add some chopped fruit or nuts to the salad for a bit of sweetness or texture.
Or, you could use a variety of greens, such as spinach, arugula, or kale. The possibilities are endless!
Roasted Baby Carrots
Roasted baby carrots are an excellent option for those looking for a healthy and flavorful side dish. Baby carrots are packed with vitamins and minerals, and roasting them brings out their natural sweetness.
Additionally, roasted baby carrots pair well with a variety of main courses, including shrimp creole. The rich flavors of shrimp creole are complemented by the sweetness of the roasted carrots, making for a delicious and balanced meal.
Steamed Green Beans
Steamed green beans make an excellent side dish for shrimp creole. There are several reasons for this. First, the green beans add color to the dish and contrast nicely with the shrimp.
Second, the beans are a healthy addition to the meal and provide a source of fiber and vitamins. Third, they have a mild flavor that allows the other flavors in the dish to shine through.
Fourth, they cook quickly and are easy to prepare. Finally, they are relatively inexpensive and can easily be found in most grocery stores.
Steamed green beans are a versatile side dish that can be used in a variety of recipes. They are especially well-suited for dishes with bold flavors, such as shrimp creole.
In addition to shrimp creole, steamed green beans can also be served with fish, chicken, or pork. They can also be enjoyed on their own as a healthy and flavorful snack.
There are many benefits to using fried okra as a side dish for shrimp creole. For one, it helps to cut down on the fat content of the dish. Additionally, it adds a crunchy texture that can help to balance out the creamy sauce.
Finally, it can also help to absorb some of the spice from the dish, making it more palatable for those who are sensitive to spice.
Fried okra is a versatile side dish that can be used in many different recipes. It pairs well with other bold flavors and can be cooked in a variety of ways.
Seasoned rice is a great side dish for shrimp creole because it is light and fluffy, and it soaks up all the delicious flavors of the creole sauce. Plus, it’s a healthy option that is low in calories and fat.
Some other benefits of using seasoned rice as a side dish for shrimp creole include its ability to absorb excess moisture, its versatility (it can be used with other seafood dishes as well), and its affordability.
In terms of taste, seasoned rice is a great complement to shrimp creole because it balances out the spiciness of the dish and provides a nice contrast in texture.
When it comes to texture, seasoned rice is also a good choice because it can help to thicken the sauce and make the dish heartier.
Commonly Asked Questions When Choosing What To Serve With Shrimp Creole
What are some other options when choosing what to serve with shrimp creole?
- Buttered Corn On The Cob
- Zucchini Fritters
- Cauliflower Rice
- Creole Vegetables
- Creole Fried Rice
- Dirty Rice
- Baked Potatoes
What are some tips when choosing what to serve with shrimp creole?
There are some general tips that you can follow when choosing what to serve with shrimp creole.
First, think about what type of dish you want to create. Do you want a light and healthy meal, or a heartier and more filling dish?
Second, consider the flavors of the dish and try to find side dishes that will complement them. For example, if the dish is spicy, you may want to choose a side dish that is milder in flavor.
Third, think about the textures of the dish and try to find side dishes that will provide a contrast. For example, if the shrimp creole is creamy, you may want to choose a side dish that is crunchy or crispy.
Finally, consider the ingredients you have on hand and the budget you have to work with. There are many delicious and affordable side dishes that will compliment shrimp creole, so try to find one that fits both of these criteria.
When it comes to what to serve with shrimp creole, the options are endless. You can choose from a variety of side dishes, including steamed green beans, fried okra, and seasoned rice.
Each of these side dishes has its own unique benefits and flavors that will complement the shrimp creole dish.
So go ahead and experiment until you find the perfect combination for your next meal. And don’t forget to enjoy!