What To Serve With Chicken Noodle Soup – 14 Tasty Sides

AndrewByAndrew Updated on

When it comes to comfort food, chicken noodle soup is king. There’s nothing quite like a warm bowl of soup on a cold day. But what to serve with chicken noodle soup?

We’ve got you covered with recipes for every occasion! Whether you’re looking for a side dish to take to a potluck or something to make at home, we’ve got your back.

Keep reading for our favorite recipes that will go great with chicken noodle soup!

What To Serve With Chicken Noodle Soup

  1. Roasted Mushrooms With Garlic And Thyme
  2. Croutons
  3. Sauteed Brussels Sprouts With Lemon And Mustard
  4. Green Beans With Almonds
  5. Mixed Greens Salad
  6. Brown Rice Pilaf
  7. Garlic Bread
  8. Fried Onion Rings
  9. Potato Boats
  10. Creamed Spinach
  11. Baked Fries With Garlic And Parmesan Cheese
  12. Tomato Basil Bruschetta
  13. Broccoli And Cauliflower Salad With Feta
  14. Garlic Parmesan Potatoes

Roasted Mushrooms With Garlic And Thyme

Many side dishes can be used for chicken noodle soup, but roasted mushrooms with garlic and thyme is a perfect pairing.

The mushrooms add an earthy depth of flavor to the soup, and the garlic and thyme help to brighten the dish.

Additionally, the mushrooms provide a hearty texture that contrasts well with the noodles.

You can use this side dish with any recipe for chicken noodle soup, or you can simply add it to your favorite recipe. It is also a great way to use up leftover mushrooms.

Croutons

If you are looking for a bit of extra flavor, you might want to try adding croutons to your soup. Croutons are small, bite-sized pieces of bread that are typically seasoned with herbs and spices.

They can add a nice crunch to your soup, as well as a boost of flavor. Plus, they make a great side dish for chicken noodle soup.

If you are short on time, you can often find pre-made croutons at your local grocery store. Otherwise, you can easily make them at home by cutting up a piece of bread into small cubes and then tossing them in a bit of olive oil and your favorite seasonings.

Then, simply bake them in the oven until they are crispy. Once they are cool, they will be ready to add to your soup.

Sauteed Brussels Sprouts With Lemon And Mustard

If you’re looking for a delicious and healthy side dish to pair with your chicken noodle soup, sauteed Brussels sprouts with lemon and mustard are a great option.

Brussels sprouts are a nutritious vegetable that is packed with vitamins and minerals, and sauteing them in olive oil helps to retain these nutrients.

The addition of lemon and mustard gives the Brussels sprouts a bright and flavorful taste that complements the chicken soup perfectly.

And best of all, this side dish is quick and easy to make. Simply saute the Brussels sprouts in olive oil over medium heat until they are tender, then add the lemon juice and mustard. Serve immediately and enjoy!

Green Beans With Almonds

Green beans with almonds are a classic side dish that can be used in a variety of recipes. One of the benefits of using this side dish is that it is relatively easy to prepare.

Additionally, green beans with almonds can be used as a side dish for chicken noodle soup or as a standalone recipe.

If you are looking for a more hearty side dish, green beans with almonds may be a good option for you. However, if you are looking for a lighter side dish, you may want to consider another option.

Mixed Greens Salad

Many people think that a green salad is a healthy and refreshing side dish for just about any entrée. A mixed greens salad can provide a colorful, flavorful contrast to the richer flavors of creamy chicken noodle soup.

The acidity of the vinaigrette dressing will help to cut through the richness of the soup, while the crispness of the greens will provide a refreshing contrast in texture.

Plus, the bonus of extra nutrients from the greens will make this side dish even more satisfying.

For a heartier salad, you could add some chopped roasted chicken or hard-boiled eggs. Or, for a lighter option, you could simply top the salad with a few grilled shrimp.

Brown Rice Pilaf

There are many cases where you can use brown rice pilaf as a side dish. It is an excellent side dish for chicken noodle soup because it is healthy and has a lot of nutrients.

The benefits of using brown rice pilaf as a side dish are that it is low in calories and fat, and it is a good source of fiber and vitamins. Brown rice pilaf is also a good side dish for other soup recipes, such as vegetable soup or beef stew.

In addition, brown rice pilaf can be used as a base for other dishes, such as stir-fries or casseroles.

When compared to other side dishes, brown rice pilaf is a healthier option because it is low in calories and fat, and it is a good source of fiber and vitamins.

Additionally, brown rice pilaf will not change the flavor of the soup recipe you choose to pair it with.

Garlic Bread

There are many reasons why garlic bread makes an excellent side dish for chicken noodle soup.

First, the bread helps to soak up the broth, making each bite more flavorful. The garlic also complements the chicken and enhances the overall taste of the soup.

Additionally, the bread provides a filling and satisfying component that can help to round out a meal.

And finally, garlic bread is classic comfort food that is familiar and comforting, making it the perfect pairing for a bowl of chicken noodle soup.

Fried Onion Rings

One of my favorite side dishes for my chicken noodle soup is fried onion rings. They’re crispy and acidic, which helps to cut through the richness of the soup. Plus, they’re a great way to use up any extra onions you have lying around.

If you’re feeling adventurous, you can even try dipping them in the soup! Just be sure to double-coat the onion rings so they don’t fall apart in the soup.

Another great thing about fried onion rings is that they’re very versatile. You can use them as a side dish for other soups, like tomato soup or beef stew. Or, you can enjoy them on thei