What do you do when you have a plethora of root vegetables in your kitchen because your impulsive buying has practically gotten out of control? I was in a similar dilemma last week, because I had carrots, beets, potatoes, and sweet potatoes, all lying on my counter together. You name it, and I had it.

So, I decided to roast them with olive oil, sea salt, and black pepper, and they turned out great! But then I started thinking about what to serve with them. I didn’t want just a simple side dish; I wanted something more interesting. So I brainstormed for a while and came up with the idea of serving meats with my roasted vegetables.

While searching, I came across some delicious options, and since they were quite helpful for me, I believe they’ll help you all too.

What Meat to Serve with Roasted Root Vegetables

Grilled Sockeye Salmon
Filet Mignon
Pan-Seared Salmon
Greek Marinated Chicken Breast
Sirloin Steak
Chipotle Pork Lion
Lemon Turmeric Flank Steak
Top Sirloin
Turkey Meatloaf
Swedish Meatballs

Grilled Sockeye Salmon

Many people are familiar with the classic pairing of grilled salmon and roasted potatoes. But why stop there? Several roasted root vegetables offer a wide range of flavors and textures that can complement and enhance the taste of salmon.

When choosing a root vegetable to pair with grilled salmon, look for one th