What to Eat with Pork and Beans : 15+ Delicious Sides
If you’re looking for some delicious side dishes to try with your next batch of pork and beans, look no further! In this blog post, we’ll share eight recipes that are sure to please.
From cheesy potatoes to black bean slaw, there’s something for everyone. Plus, these dishes are easy to prepare and perfect for any occasion.
Let’s get into them!
Pork and Beans Side Dishes
- Jalapeno coleslaw
- Macaroni salad
- Roasted potatoes with parmesan
- Grilled corn on the cob
- Roasted green beans
- Honey beer bread
- Grilled cheese sandwiches
- Corn muffin
- French fries
- Sweet potato fries
Jalapeno coleslaw
Jalapeno coleslaw is the perfect side dish for pork and beans. The spicy, slightly sweet flavor of the jalapenos pairs perfectly with the rich, savory flavors of the pork and beans.
In addition, this dish is healthy and rich in vitamins. The jalapenos are an excellent source of Vitamin C, and the cabbage is a good source of fiber.
This dish is also served cold, which makes it refreshing and perfect for hot summer days!
To make this dish at home, simply shred some cabbage and carrots, dice some jalapenos, and mix everything together with vinegar- or honey-based dressing. You can also add raisins or peanuts for an extra bit of sweetness or crunch.
Macaroni salad
Macaroni salad is the perfect side dish for pork and beans. It’s filling, creamy, and filled with vegetables. Plus, it’s served cold, so it won’t wilt in the heat. And it’s easy to make in big batches, so you can feed a crowd.
To make macaroni salad, you’ll need 1 pound of macaroni, 1/2 cup of mayonnaise, 1/4 cup of mustard, 1/4 cup of vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1 cup of diced celery, 1 cup of diced onions, and 1 cup of diced bell peppers.
Cook the macaroni according to the package directions. Drain and rinse with cold water. In a large bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper.
Add the celery, onions, bell peppers, and macaroni. Toss to coat. Cover and refrigerate for at least 2 hours before serving!
Roasted potatoes with parmesan
A filling side dish that is both smokey and creamy, roasted potatoes with parmesan are a great addition to pork and beans. The potatoes can be easily flavored with thyme and rosemary for extra depth of flavor, and the dish is simple to make at home.
Health benefits-wise, roasted potatoes are a good source of potassium and fiber. They can also help to regulate blood sugar levels and are low in calories.
To make roasted potatoes with parmesan, simply preheat your oven to 400 degrees Fahrenheit. Cut your potatoes into bite-sized pieces and toss with olive oil, thyme, and rosemary.
Spread the potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until they are golden brown and crispy. Add parmesan and enjoy!
Grilled corn on the cob
Corn on the cob is a healthy and delicious side dish that goes great with pork and beans. The sweetness of the corn pairs perfectly with the savory flavors of the pork and beans, making it a perfect appetizer or main course. Plus, it’s quick and easy to make!
Simply grill the corn on the cob for a few minutes until it’s slightly charred, then season with your favorite spices. Salt, pepper, and garlic are always good choices. You can also add some butter or olive oil for added flavor.
Roasted green beans
Roasted green beans are the perfect side dish to pork and beans. The smokey flavor of the green beans pairs perfectly with the bold flavors of the pork and beans. Additionally, the light and airy texture of the green beans are a nice contrast to the heavier pork and beans.
To make roasted green beans, drizzle some olive oil on the beans. Preheat the oven to 375 degrees Fahrenheit. Spread the green beans on a baking sheet and roast for 20 minutes.
Roasted green beans are also a great appetizer. Simply roast the green beans and serve them with a dipping sauce such as ranch dressing or BBQ sauce.
Honey beer bread
Honey beer bread is the perfect filling side dish for a hearty meal of pork and beans. The slightly sweet flavor of the bread pairs perfectly with the savory flavors of the pork. And the bread is easy to make in big batches, making it ideal for feeding a large group.
Plus, the honey beer bread is packed with health benefits. The honey provides essential nutrients and antioxidants, while the beer helps to promote gut health.
To make honey beer bread at home, simply combine self-rising flour, salt, sugar, beer, and honey in a large bowl. Stir until everything is evenly combined, then pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes to 1 hour, or until the bread is golden brown and cooked through. Let cool slightly before serving!
Grilled cheese sandwiches
A grilled cheese sandwich is everyone’s favorite comfort food. It’s easy to make for a crowd, and can even be served as an appetizer.
Grilled cheese sandwiches are a great way to add some extra protein to your diet. And they’re also a good source of calcium.
To make a grilled cheese sandwich, you’ll need one slice of cheese, two slices of bread, and butter. Start by spreading the butter on one side of each slice of bread. Then, place the cheese on one slice of bread and top it with the other slice of bread.
Next, heat a skillet over medium heat and place the sandwich in the skillet. Cook for two to three minutes per side, or until the bread is golden brown and the cheese is melted. Serve immediately with your favorite dipping sauce!
Corn muffin
Corn muffins are the perfect side dish for pork and beans. They are gluten-free, sweet, and light, making them a great appetizer or side dish. Corn muffins are also a good source of fiber, vitamin A, and calcium.
To make corn muffins at home, all you need is a gluten-free flour, sugar, baking powder, salt, eggs, milk, and butter. Just mix all of the ingredients together and bake at 400 degrees F for 12-15 minutes.
These muffins are best served warm with a dollop of butter on top!
French fries
French fries are the classic side dish that goes well with everything. They are everyone’s favorite and can be served with dips or on their own.
French fries are a good source of protein and fiber and are low in fat. They are also a good source of vitamins and minerals.
To make French fries at home, you will need potatoes, oil, and salt. First, wash the potatoes and slice them into thin strips. Next, heat the oil in a fryer or frying pan to a temperature of 350 degrees Fahrenheit.
Carefully add the potatoes to the hot oil and cook for 3-5 minutes, or until they are golden brown. Remove from the heat and sprinkle with salt. Serve immediately!
Sweet potato fries
Sweet potato fries are a great side dish for pork and beans. They are easy to make, and they are high in vitamin A. Sweet potato fries can be served with dips, such as ketchup or mustard.
To make sweet potato fries at home, you will need 1 sweet potato, 1 tbsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. black pepper. Preheat the oven to 400 degrees F.
Cut the sweet potato into thin strips. In a large bowl, toss the sweet potato strips with olive oil, salt, and black pepper. Spread the sweet potatoes on a baking sheet and bake for 20 minutes.
Frequently Asked Question
How to eat pork and baked beans for breakfast?
Pork and baked beans is a classic breakfast dish that is easy to make and hearty. To make pork and baked beans for breakfast, simply cook the pork and beans together in a pan.
You can also add some eggs to the dish for extra protein. Serve with toast or biscuits for a complete meal.
What vegetables to serve with pork and baked beans?
There are many vegetables that go well with pork and baked beans. Some of our favorites include corn, carrots, and green beans.
These vegetables can be served cooked or raw. If you are serving them raw, we recommend dipping them in a sauce or dressing of your choice.
In conclusion
Pork and beans is a classic dish that can be served as a main course or side dish. There are many delicious ways to eat pork and beans, and we hope you’ll try some of our favorites!