What to Serve with Pernil with Rice and Beans (11 Interesting Dishes )
It can be tough to figure out what to serve with pernil with rice and beans. But don’t worry, I’m here to help.
Like you, I love pernil with rice and beans. But sometimes, it’s nice to mix things up.
I was scrolling through Pinterest the other day when I came across a pin for pernil with rice and beans. Intrigued, I clicked on it to learn more about this dish. Apparently, pernil is a Puerto Rican dish made of pork that is slow cooked until it’s fall-off-the-bone tender. It’s then served with rice and beans.
This got me thinking, what else could I serve with pernil with rice and beans? After doing some research, I’ve come up with a list of 11 things that would go well with this dish. Take a look at my favorites.
Side dishes for pernil with rice and beans
- Fried plantains or tostones
- Pickled onions
- Rice and pigeon peas
- Cuban salad
- Baked beans
- Cheesy mashed potatoes
- Steamed broccoli
- Spaghetti squash
- Mashed cauliflower
- Bacon and greens
- Roasted asparagus
Fried plantains or tostones
Tostones are a traditional side dish in many Latin American and Caribbean countries. They are made by frying plantains that have been peeled and then flattened. Tostones are usually twice-fried, which makes them very crispy. This makes them the perfect side dish for pernil, which is a slow-roasted pork shoulder dish.
The crispy texture of the tostones pairs well with the rich flavors of the pernil, and the two dishes complement each other perfectly. The plantains also absorb the flavors of the pork, making them even more delicious.
Overall, tostones are a simple dish to make, but they add a lot of flavor and texture to any meal.