What Goes With Brunswick Stew – 20+ Delicious Ideas to Try

When it comes to Brunswick Stew, there are so many delicious side dishes that you can prepare. You may be wondering what goes well with this type of stew. Well, I’m here to help!

In this article, I will explain what recipes go well as their side dish. So whether you’re looking for something savory or sweet, I have you covered!

What Goes With Brunswick Stew

1. Potato Salad
2. Coleslaw
3. Baked Beans
4. Barbecued Chicken
5. Barbecued Pork
6. Cornbread
7. Pickles
8. Mashed Potatoes
9. Mac N’ Cheese
10. Jasmine Rice

Potato Salad

Potato salad is a great side dish for Brunswick stew. It’s a classic dish that can be used with any type of meat, poultry, or fish. It’s also a healthy option that is low in fat and calories. Potato salad is a versatile dish that can be used in a variety of recipes. It can be served cold or hot, and it can be made with a variety of different ingredients.

Potato salad is a good choice for those who are trying to eat healthily, and it is also a good option for those who are looking for a quick and easy side dish. It is a great side dish because it is tasty, healthy, and easy to make. It’s also a versatile dish that can be used in many different recipes.

Quick Recipe: Potato Salad

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/4 cup chopped pickles
• 1/4 cup chopped red onion
• 2 hard-boiled eggs, chopped
• Salt and pepper to taste
• 1 tablespoon mustard (optional)

Average Cook Time:

40 minutes

Instructions:

1. Boil the potatoes in salted water until fork-tender, then drain.
2. In a large bowl, mix mayonnaise, pickles, red onion, and optional mustard.
3. Add the boiled potatoes and hard-boiled eggs to the mixture.
4. Season with salt and pepper, then refrigerate for at least 1 hour before serving.

Coleslaw

Coleslaw is a versatile side dish that can be used with a variety of recipes, including Brunswick stew. There are a few reasons why coleslaw makes a great side dish for Brunswick stew.

• First, the acidity of the vinegar in the coleslaw helps to balance out the richness of the stew.
• Second, the crunchy texture of the cabbage provides a nice contrast to the creamy stew.
• And finally, coleslaw is a relatively healthy side dish, which is always a bonus.

Quick Recipe: Coleslaw

Ingredients:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Average Cook Time:

15 minutes (plus chilling time)

Instructions:

1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, vinegar, and sugar.
3. Pour the dressing over the vegetables and mix well.
4. Season with salt and pepper, then refrigerate for at least 1 hour before serving.

Baked Beans

Baked beans are a great side dish for Brunswick Stew. They add a delicious smoky flavor to the stew and provide a nutritious boost of protein and fiber. Plus, they’re easy to make and can be easily integrated into any Brunswick Stew recipe.

However, there are a few things to keep in mind when using baked beans as a side dish for Brunswick Stew.

• First, baked beans tend to absorb flavors, so it’s important to season them well.
• Second, they can also thicken the stew, so if you prefer a thinner stew, be sure to add fewer beans.
• Finally, baked beans pair best with chicken or pork-based stews.

Quick Recipe: Baked Beans

Ingredients:

• 2 cans (15 oz each) navy beans, drained
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1 small onion, chopped
• 1 teaspoon mustard
• Salt and pepper to taste

Average Cook Time:

1 hour

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a baking dish, combine all ingredients and mix well.
3. Cover with aluminum foil and bake for 45 minutes.
4. Remove foil and bake for an additional 15 minutes to thicken the sauce.

Barbecued Chicken

One option for Brunswick stew is to add barbecued chicken as a side dish. This can add a great deal of flavor to the stew, and it is also a very healthy option. The chicken will help to thicken the stew and make it more filling.

Additionally, the barbecue sauce will add a touch of sweetness to the dish. If you are looking for a heartier option, you could also add some chopped bacon or ham to the stew.

Quick Recipe: Barbecued Chicken

Ingredients:

• 4 chicken breasts
• 1 cup barbecue sauce
• Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Grill chicken for about 6-7 minutes per side or until cooked through.
4. During the last few minutes of grilling, brush with barbecue sauce.

Barbecued Pork

Barbecued pork as a side dish for Brunswick stew is a great way to add some extra flavor to your meal. Barbecued pork is a great source of protein and is also very low in fat, making it a healthy option for those looking to watch their weight.

Additionally, barbecued pork is very easy to prepare and can be made ahead of time, making it a convenient option for busy families. Furthermore, barbecued pork pairs well with a variety of different dishes, including Brunswick stew, making it a versatile side dish.

Finally, barbecued pork is relatively inexpensive, making it a budget-friendly option for families on a tight budget.

Quick Recipe: Barbecued Pork

Ingredients:

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• Salt and pepper to taste

Average Cook Time:

3 hours

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with salt and pepper.
3. Place in a roasting pan and cover with foil.
4. Roast for 2.5 hours, then remove foil.
5. Brush with barbecue sauce and roast for an additional 30 minutes.

Cornbread

In my opinion, cornbread is the perfect side dish for Brunswick stew. For starters, it has a nice, hearty texture that can stand up to the rich flavors of the stew. Plus, it’s a great way to add a little bit of sweetness to the dish.

And, if you’re looking for something a little different, you can always jazz up your cornbread with some cheese or green onions. Plus, cornbread is super versatile and can be used with just about any recipe.

Quick Recipe: Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs

Average Cook Time:

25 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, melted butter, and eggs.
4. Combine wet and dry ingredients, then pour into a greased baking dish.
5. Bake for 20-25 minutes or until a toothpick comes out clean.

Pickles

While there are many different ways to prepare Brunswick stew, one of the most popular versions is made with pickles as a side dish. Pickles add a unique flavor to the stew and can help to balance out the acids in the tomato sauce. In addition, pickles provide a crunchy texture that contrasts well with the other soft ingredients in the stew.

While pickles are typically served as a side dish, they can also be used as an ingredient in other recipes. For example, pickled onions can be used as a topping for burgers or salads, and pickled cucumbers can be used in sandwiches or wraps.

Mashed Potatoes

Mashed potatoes make an excellent side dish for Brunswick stew. There are many benefits to using mashed potatoes as a side dish for this recipe.

• First, mashed potatoes help to thicken the stew and add creaminess.
• Second, they provide a starchy base that helps to balance out the flavors of the other ingredients.
• Third, they can be used as a dipping sauce for bread or crackers.
• Fourth, they can be made ahead of time and reheated when needed.
• Finally, they are relatively inexpensive and easy to find.

Quick Recipe: Mashed Potatoes

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

1. Boil potatoes in salted water until fork-tender, then drain.
2. Mash potatoes with milk and butter until smooth.
3. Season with salt and pepper to taste.

Mac N’ Cheese

Mac and cheese is a great side dish for Brunswick Stew. It is hearty, filling, and comforting all at the same time. Mac and cheese also have the added benefit of being relatively inexpensive to make.

And while it is not traditionally considered a “healthy” food, it can be made with some healthier ingredients, such as low-fat milk and whole wheat pasta. When paired with a stew that is full of fresh vegetables and lean protein, mac and cheese make for a well-rounded and satisfying meal.

While some people may consider mac and cheese to be a “kid’s food,” it can be enjoyed by people of all ages. Many adults find themselves craving mac and cheese when they are looking for something comfort food. And there are endless ways to jazz up this classic dish, from adding in different cheeses to using different types of pasta.

Quick Recipe: Mac N’ Cheese

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Average Cook Time:

20 minutes

Instructions:

1. Cook macaroni according to package instructions, then drain.
2. In a saucepan, melt butter and add milk.
3. Stir in shredded cheddar until melted.
4. Combine cheese sauce with cooked macaroni.
5. Season with salt and pepper to taste.

Jasmine Rice

There are several reasons why rice makes a great side dish for Brunswick stew.

• First, rice is a neutral canvas that allows the flavors of the stew to shine through.
• Second, rice helps to soak up all of the delicious juices from the stew, making each bite even more flavorful.
• Third, rice is a classic side dish that is enjoyed by people of all ages.
• And fourth, rice is an affordable and easy-to-find ingredient that can be easily cooked in just minutes.

If you’re looking for a delicious and easy-to-prepare side dish for Brunswick stew, we highly recommend giving jasmine rice a try. Jasmine rice is a type of long-grain rice that has a light, fluffy texture and a subtle floral aroma.

When cooked properly, jasmine rice should be tender and moist with each grain separate from one other. Additionally, jasmine rice pairs well with both chicken and pork dishes, making it the perfect accompaniment for Brunswick stew.

Quick Recipe: Jasmine Rice

Ingredients:

• 1 cup jasmine rice
• 1 1/2 cups water
• 1/2 teaspoon salt

Average Cook Time:

18 minutes

Instructions:

1. Rinse jasmine rice under cold water until the water runs clear.
2. In a saucepan, combine rice, water, and salt.
3. Bring to a boil, then reduce heat to low and cover.
4. Simmer for 16 minutes or until water is absorbed.
5. Remove from heat and let sit for 5 minutes before fluffing with a fork.

Commonly Asked Questions When Choosing What Goes With Brunswick Stew

What are other options when choosing what goes with Brunswick stew?

1. Grilled Corn
2. Green Beans Almondine
3. Garlic Bread
4. Southern Fried Apples
5. Green Salad With Buttermilk Dressing
6. Pumpkin Muffins
7. Pumpkin Bread
8. Corn Muffins
9. Southern Buttermilk Biscuits
10. Garlic Naan
11. Dry Red Wine
12. Cabernet
13. Crunchy Pappadams
14. Rye Bread With Caraway
15. Sourdough Bread

What are some tips when choosing what goes with Brunswick stew?

When choosing what goes with Brunswick stew, it is important to consider the flavors of the dish.

For example, if the stew is spicy, you may want to choose a side dish that is milder in flavor. Alternatively, if the stew is relatively bland, you may want to choose a side dish that has more bold flavors.

It is also important to consider the texture of the stew when choosing a side dish. For example, if the stew is thick and creamy, you may want to choose a side dish that is light and fluffy.

Finally, it is also important to consider your budget when choosing what goes with Brunswick stew. Side dishes can range in price, so it is important to choose one that fits your budget.

Conclusion

When it comes to what goes with Brunswick stew, the possibilities are endless. Whether you’re looking for a classic side dish or something a little more adventurous, we’ve got you covered.

So don’t be afraid to get creative when pairing your favorite recipe with some delicious side dishes. With so many options to choose from, there’s sure to be something that everyone will enjoy.