What Bread Goes With Stew (20 Incredible Ideas to Try)
There’s nothing quite like a big, hearty bowl of stew on a cold winter day. Whether you’re in the mood for something spicy or something sweet and savory, there’s a stew out there for you. But what about the bread? What bread goes with stew? Well, never fear, because I’m here to help!
As someone who loves stew, I know that it can be a little tricky to find the perfect bread to go with it. But with the right guidance, you can easily find a recipe that will pair perfectly with your dish.
For me, nothing goes better with a bowl of a hearty stew than some nice, warm bread. Of course, I have been researching and experimenting (a lot) to know what kinds of bread go well with stew, and I’m excited to share my findings with you!
What Bread Goes With Stew
- Garlic Bread
- Southern Buttermilk Biscuits
- Naan Bread
- Cheddar Herb Biscuits
- Buttery Dinner Rolls
- French Baguette
- Sourdough Bread
- Pita Bread
Cornbread is the perfect bread to pair with a winter stew. It has a hearty texture that can stand up to the thickest stews and its mildly sweet flavor pairs well with savory ingredients.
Best of all, cornbread is easy to make and can be baked in advance, so you can always have a fresh loaf on hand to enjoy with your meal. To get the most out of your cornbread, be sure to use fresh cornmeal and avoid overcooking it. This will ensure that your cornbread is moist and flavorful, without being dry or crumbly.
Garlic bread is a classic pairing for stew, and you can always get creative with it. From classic Italian garlic bread to cheesy garlic knots, there’s something on this list for everyone.
And the best part? They’re all easy to make and can be prepared in advance. However, when pairing garlic bread with stew, there are a few things to consider:
- The bread should be able to stand up to the hearty flavors of the stew.
- It should be able to soak up all that delicious broth.
- It should be able to hold its own against any other bold flavors in the dish.
Southern Buttermilk Biscuits
Southern Buttermilk Biscuits are a type of bread that is often served with stew. They are made with flour, baking powder, salt, butter, and buttermilk and are usually round and flat, with a flaky texture. They can also be eaten plain or with butter, honey, or jam.
When pairing Southern Buttermilk Biscuits with stew, it is important to consider the flavors of both the biscuit and the stew. For example, if the Stew is spicy, you might want to choose a milder biscuit. On the other hand, if the stew is very hearty, you might want to choose a light and fluffy biscuit. The key is to find a balance between the two dishes.
Naan bread is a delicious, Indian-style flatbread that is the perfect accompaniment to a hearty stew. The bread is soft and fluffy, with a slightly chewy texture that pairs perfectly with the rich and flavorful stew.
Naan bread can be found in most grocery stores and is best served warmly. To reheat, simply put the naan bread in a baking tray, sprinkle a little water on it, and place it in a 350-degree oven for 3-5 minutes.
Cheddar Herb Biscuits
What goes better with a steaming bowl of a stew than a warm, flaky biscuit? Cheddar Herb Biscuits are the perfect bread to accompany any stew. Made with sharp cheddar cheese and fresh herbs, these biscuits are savory and flavorful.
Pairing tips: For a classic flavor combination, try pairing Cheddar Herb Biscuits with beef stew. Or for something different, try pairing them with a creamy chicken or vegetable stew.
Pros: The sharp cheddar cheese and fresh herbs give these biscuits a delicious flavor that pairs well with any stew. And thanks to their light and airy texture, they won’t weigh down your meal or become soggy.
Cons: These biscuits can be delicate, so they may not hold up well to a thick or chunky stew. If you’re using a particularly thick or chunky stew, you may want to crumble the biscuits into the stew instead of serving them whole.
Buttery Dinner Rolls
Buttery Dinner Rolls are the perfect bread to pair with a hearty stew. They are light and fluffy, with a slight buttery flavor that compliments the rich flavors of the stew. Additionally, their small size makes them easy to eat without making a mess.
Of course, there still are some things to remember when pairing Buttery Dinner Rolls with stew.
- Make sure that the stew is not too thick or chunky, as the rolls will not be able to soak up the excess liquid.
- Add a little bit of butter or olive oil to the rolls before adding them to the stew, as this will help to prevent them from drying out.
- Be sure to serve the stew hot, as cold stew will make the rolls hard.
A French Baguette is a type of bread that is often used as a dipping bread or toasted and served with a meal. The bread is long, thin, and has a chewy texture.
The taste of the bread is buttery with a slight hint of sweetness. French baguettes are often served with stews because they soak up the gravy and flavors of the stew. This bread is also a good choice for sopping up sauces from roasted meats or vegetables.
Another advantage of using a French baguette is that it can be made ahead of time and reheated before serving. To reheat, simply wrap the loaf in foil and place it in a 350-degree oven for 15-25 minutes.
To make sure you’re going to be making the perfect French baguette, here are some tips that may help:
- Include using a higher protein flour, such as bread flour, and adding vital wheat gluten to the dough.
- For best results, bake the bread on a preheated baking stone or pizza stone. The stone will help to create a crispy crust on the outside of the bread while keeping the inside soft and fluffy.
- When slicing the bread, be sure to use a serrated knife so you don’t compress the loaf.
Sourdough bread is a type of bread that is made using fermented dough. It has a sour, tangy taste and a slightly chewy texture. Plus, it is a great choice for pairing with stews sincehe acidity of the bread helps to cut through the richness of the stew, and the chewy texture stands up well to hearty dishes.
Sometimes, however, preparing sourdough bread can be tricky. So, it’s vital that you remember these tips before making sourdough bread for your stew:
- Make sure that the bread you select is not too sour. If it is, it will overwhelm the flavors of the stew.
- Choose a bread that has a firm texture. Soft, fluffy bread will not hold up as well to the stew and will become soggy quickly.
- If you are using pre-sliced bread, make sure to toast it before adding it to the stew. This will help to prevent it from falling apart.
Focaccia is a bread that originates from Italy. It is a flatbread that is usually round or oval and is moist and chewy with a crispy crust. The dough is made from wheat flour, water, olive oil, salt, and yeast. It can be topped with a variety of things such as herbs, olives, cheese, and tomatoes.
Focaccia bread pairs well with dishes that have a lot of sauce or stew. The bread soaks up all the delicious flavors and leaves you wanting more. Some examples of dishes that go well with it are spaghetti with meat sauce, lasagna, chicken parmesan, and beef stew. The versatility of this bread makes it a perfect replacement for other types of bread such as garlic bread, rolls, or even pizza crust.
Of course, there are some pros and cons to using Focaccia bread. The biggest pro is that it goes well with a variety of dishes. The cons are that it can be difficult to find in stores and it can be hard to make at home if you don’t have the right ingredients or equipment.
However, if you do want to try making Focaccia bread at home, there are a few tips that can help:
- Use high-quality olive oil. This will give the bread a richer flavor.
- Let the dough rise for at least an hour so it is nice and puffy.
- Bake the bread in a preheated oven so that it gets nice and crispy.
Pita bread is a round, flat bread that is traditionally made from wheat flour, water, salt, and yeast. It is cooked on a hot surface, such as a griddle or in a dry pan. The result is bread with a chewy texture and a slightly charred flavor.
Pita bread is most commonly used as pocket bread, meaning that the center is hollowed out and fillings are added. This makes it an ideal bread for dishes like stews, which can be spooned into the pocket and eaten without utensils. It can also be cut into strips and used as dippers or simply torn into pieces and used as regular bread.
What are other options when choosing what bread goes with stew?
- Whole Wheat Buttered Dinner Rolls
- Jalapeno Cornbread Muffins
- Cornbread Muffins
- Sesame Bagels
- Ciabatta Rolls
- Hawaiian Sweet Rolls
- Rye Bread
- Rosemary Focaccia
- Pumpernickle Rye Bread
What are some tips when choosing what bread goes with stew?
When choosing what bread goes with stew, there are a few things to keep in mind:
- Make sure that the bread you select is not too dense. Dense bread will not soak up the flavors of the stew as well as lighter bread will.
- Choose a bread that has a slightly sweet flavor. This will help to offset the savory flavors of the stew.
- Make sure to toast the bread before serving. This will help to prevent it from becoming soggy.
Now that you know what bread goes with stew, it’s time to try out some recipes! The side dishes we’ve suggested are easy to make and will pair perfectly with your favorite stew recipe. So what are you waiting for? Go and try out some of these recipes today!