What To Serve With Brie En Croute (25 Best Side Dishes)

What’s the best way to enjoy brie en croute? With a delicious pairing, of course! In this article, I will discuss what to serve with brie en croute. I’ll also provide some tips and suggestions that will help you create the perfect pairing for your next get-together.

When I was growing up, my parents always hosted amazing parties. They were always the life of the party and always had the best food. One of my favorite dishes that they would serve was brie en croute. I remember thinking to myself, “How do they make this cheese so delicious?”

My parents would always serve it with a delicious pairing, and I’ve always wondered what the secret was. After doing some research and experimenting on my own, I’ve discovered the most ideal side dishes for my all-time favorite brie en croute. Check them out!

What To Serve With Brie En Croute

  1. Cinnamon Carrot Chips
  2. Bruschetta With Tomatoes
  3. Mashed Potato Salad
  4. Mashed Cauliflower With Roasted Garlic
  5. Roasted Brussels Sprouts
  6. Strawberry Spinach Salad
  7. Sweet Potato Cakes
  8. Prosciutto-Wrapped Cantaloupe
  9. Fresh Seasonal Fruits
  10. Sliced Cured Meats

Cinnamon Carrot Chips

One interesting option for a side dish for brie en croute is Cinnamon Carrot Chips. These chips are made with fresh carrots that are thinly sliced and then coated in a mixture of cinnamon and sugar. They are then baked until crisp. The result is a sweet and savory side dish that pairs perfectly with the rich taste of Brie en Croute.

Cinnamon Carrot Chips can be served on their own or with a dipping sauce such as ranch dressing or honey mustard. When making them, it is important to slice the carrots thinly and evenly to prevent them from burning during the baking process. Also, be sure to monitor the chips closely during baking, as they can go from crispy to burn very quickly.

Bruschetta With Tomatoes

Bruschetta With Tomatoes is the perfect side dish for Brie En Croute. The dish is healthy and flavorful, with a delicate balance of sweetness and acidity.

The tomatoes are juicy and perfectly ripe, while the basil adds a touch of freshness. The dish can be made ahead of time and reheated, making it ideal for busy weeknights.

However, it is important to use good-quality tomatoes for the best results. I recommend using Roma tomatoes or another variety that is firm and flavorful.

When choosing tomatoes, look for ones that are bright red and free of blemishes. If you can’t find ripe tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before.

Mashed Potato Salad

Mashed Potato Salad has a creamy texture that pairs perfectly with the rich flavor of the brie, and the hint of garlic gives it an extra zing. Plus, it’s super easy to make. Simply boil some potatoes until they’re soft, then mash them with some sour cream, mayo, and garlic. Season to taste with salt and pepper, then refrigerate for at least an hour before serving.

Mashed Potato Salad is also a great dish to make ahead of time. Just make sure to add a little extra sour cream or mayo to keep it from drying out. And if you’re feeling adventurous, you can even add some chopped bacon or green onions to the mix.

Mashed Cauliflower With Roasted Garlic

Cauliflower is having a moment and rightfully so. This healthy vegetable can be mashed like potatoes, used as a rice substitute, added to soups and so much more.

Cauliflower is also a great way to add extra veggies to your diet while still enjoying all of your favorite comfort foods. In this recipe, cauliflower is mashed with roasted garlic for a delicious and healthy side dish that pairs perfectly with brie en croute.

The roasted garlic adds depth of flavor to the mashed cauliflower, while the brie en croute provides a rich and creamy contrast. This dish can be served hot or cold, making it ideal for any season. It also is the perfect balance of flavors and will leave you feeling satisfied without being too full.

Roasted Brussels Sprouts

Roasted Brussels Sprouts have a slightly bitter taste that pairs perfectly with the creamy, rich Brie. Plus, the Roasted Brussels Sprouts add a beautiful contrast of color to your plate.

When roasting Brussels Sprouts, be sure to not overcook them! You want them to be slightly browned and crispy on the outside, but still bright green and soft on the inside.

I like to toss my Brussels Sprouts in olive oil and a touch of salt and pepper before roasting. You can roast them in a preheated oven at 425 degrees Fahrenheit for about 20-25 minutes. This will ensure that your Brussels Sprouts are cooked to perfection!

Strawberry Spinach Salad

Strawberry Spinach Salad is a great side dish for Brie En Croute. The salad has a light, refreshing taste that compliments the rich flavor of the Brie En Croute. It is also relatively easy to make and can be made ahead of time so that it is ready to serve when the Brie En Croute is finished cooking.

However, there are a few things to keep in mind when making Strawberry Spinach Salad:

  • Use fresh strawberries and spinach for the best flavor.
  • Be sure to chop the strawberries and spinach into small pieces so that Dress the salad lightly so that it does not overpower the taste of the Brie En Croute.

Sweet Potato Cakes

While brie en croute is delicious on its own, it can be even more delicious when served with sweet potato cakes. They are savory and sweet, with a crispy exterior and a fluffy interior. The sweetness of the sweet potato pairs perfectly with the rich, creamy brie, and the crispy exterior helps to balance out the softness of the pastry.

Sweet potato cakes can be made ahead of time and reheated, making them the perfect make-ahead side dish. However, there are a few things to keep in mind when making sweet potato cakes:

  • Use very well-mashed sweet potatoes. If they are not mashed well, the cakes will be lumpy and difficult to flip.
  • Use plenty of fat in the batter. This will help to prevent the cakes from sticking to the pan and ensure that they are nice and crispy.
  • Don’t be afraid to experiment with different seasonings. Sweet potato cakes are delicious with a variety of spices, so feel free to experiment until you find your perfect combination.

Prosciutto-Wrapped Cantaloupe

Turning to Italy for inspiration, I decided on Prosciutto-Wrapped Cantaloupe as the perfect accompaniment to my Brie En Croute. The saltiness of the prosciutto perfectly offsets the sweetness of the cantaloupe, while the tenderness of the ham pairs beautifully with the gooeyness of the brie. What’s more, the melon provides a lovely contrast in texture, adding a touch of crunch to every bite.

Of course, there are a few things to keep in mind when making Prosciutto-Wrapped Cantaloupe:

  • Wrap the cantaloupe tightly in plastic wrap before slicing it into thin pieces. This will help to prevent the melon from drying out and becoming tough.
  • Use nice, ripe cantaloupe – nothing too hard or too soft.
  • Remove the seeds from the cantaloupe before wrapping them in prosciutto.

Fresh Seasonal Fruits

When it comes to side dishes, few things are more versatile than Fresh Seasonal Fruits. Whether you’re looking for a light and refreshing option or something a bit more indulgent, these are always a good choice. And, of course, it doesn’t hurt that Fresh Seasonal Fruits is packed with nutrients and antioxidants.

When pairing Fresh Seasonal Fruits with Brie En Croute, there are a few things to keep in mind:

  • The sweetness of the fruit will complement the rich flavor of the Brie.
  • The texture of the fruit will add another layer of interest to the dish.
  • The color of the fruit will brighten up the plate. To get the most out of your pairing, be sure to use fresh Seasonal Fruits that are ripe and in season.
  • If you’re feeling creative, try adding a drizzle of honey or a sprinkle of cinnamon to take things up a notch.

Sliced Cured Meats

Sliced Cured Meats is a delicious and healthy side dish that pairs perfectly with Brie En Croute. The meats are thinly sliced and seasoned with a variety of herbs and spices, making them extremely flavorful and nutritious.

The texture of the meats is also extremely versatile, as they can be cooked to perfection in a matter of minutes. Whether you’re looking for a quick and easy side dish or a more sophisticated option, Sliced Cured Meats is sure to please.

There are a few things to keep in mind when serving Sliced Cured Meats with Brie En Croute:

  • The flavors of the two dishes will complement each other perfectly.
  • The meats should be thinly sliced so that they cook evenly.
  • It’s important to not overcook the meats, as this can make them tough and chewy.

Related Questions When Choosing What To Serve With Brie En Croute

What are other options when choosing what to serve with brie en croute?

  1. Tomato Slices
  2. Fresh Basil
  3. Jams
  4. Crackers
  5. Dried Fruits
  6. Raw Vegetables
  7. Baguette
  8. Sun-Dried Tomatoes
  9. Toasted Crostini
  10. Pretzels
  11. Sliced Pears
  12. Chutneys
  13. Toasted Nuts
  14. Olives
  15. Artisan Bread

Can you bake frozen Brie?

Yes, you can either bake it frozen or let it defrost overnight in your fridge before baking it.

Can I make brie en croute ahead of time?

Yes, you can make brie en croute ahead of time. Just make sure you wrap your brie properly and keep them in the fridge until you’re going to bake them.


There you have it – a comprehensive guide to what to serve with Brie En Croute. Whether you’re looking for a simple and easy side dish or something a bit more indulgent, there’s sure to be an option that suits your needs.

Now, go ahead and try out some of these delicious pairings and see for yourself how amazing they are. And don’t be scared to experiment on your own and come up with some creative combinations. After all, the best part about food is that there are no rules. So go and enjoy the process!