What Goes Well With Cheesecake

Cheesecake is a delicious dessert that can be made in a variety of ways. You can add different flavors to the cheesecake, or you can top it with different fruits, sauces, and other condiments. However, what do you serve with cheesecake? This decision is quite a difficult one, as there are many other flavors and variations of cheesecake worth exploring.

For a unique twist on regular cheesecake, it can be enjoyed with many different side dishes, such as Japanese milk buns or even sweet potato fries! In this blog post, I will discuss some of my favorite options for what to eat with cheesecake. I’ll also explain how each dish can be used to enhance the flavor of the cheesecake. So let’s get straight into it!

Sides for Cheesecake

  1. Mixed Fruit Salad
  2. Mango Kulfi
  3. Japanese Milk Buns
  4. Falooda
  5. Toasted Caramelized Nut Mix
  6. Pandesal
  7. Candied Fruits
  8. Sweet Potato Fries
  9. Espresso
  10. Ice Cream

Mixed Fruit Salad

Mixed fruit salad is a delicious and healthy side dish that can be enjoyed with cheesecake. The combination of sweet fruits is a perfect complement to the rich taste of cheesecake. It is also a good source of vitamins and minerals, making it a healthy choice for those looking to improve their diet. Additionally, the bright colors of mixed fruit salad can add visual appeal to any meal.

There are a few things to keep in mind when pairing mixed fruit salad with cheesecake. First, it is important to choose a salad that has a balance of sweet and tart flavors. Second, the salad should be fresh and colorful. Finally, the salad should be properly chilled before serving. Mixed fruit salad can be made in advance and refrigerated for up to 24 hours.

Mango Kulfi

Mango kulfi is a delicious, Indian-style ice cream that makes an excellent side dish for cheesecake. The sweet, creamy flavor of the kulfi pairs well with the rich, dense texture of cheesecake, and the contrast in temperatures is sure to please your taste buds.

Mangoes are a nutritious fruit, and kulfi made with fresh mangoes is an excellent source of vitamins A and C. In addition, kulfi is lower in fat and calories than traditional ice cream, making it a healthier option for those watching their waistlines.

The sweetness of the kulfi will highlight the flavors of the cheese and bring out the best in both dishes. Keep in mind that kulfi can melt quickly, so it’s best to serve it immediately after preparing it. With its tantalizing flavor and health benefits, mango kulfi is an ideal side dish for cheesecake lovers looking to take their dessert repertoire up a notch.

Japanese Milk Buns

Japanese milk buns are a delicious and versatile side dish that can be enjoyed with cheesecake or on their own. Made from a combination of wheat flour, milk, and eggs, these soft and fluffy buns are a popular choice for breakfast or dessert. Best of all, Japanese milk buns are a good source of protein and fiber, making them a healthy option for those watching their waistline.

There are a few things to keep in mind when pairing Japanese milk buns with cheesecake. First, the sweetness of the bun can compete with the rich flavor of the cheesecake, so it’s important to choose a topping that will complement the sweetness of the bun.

Secondly, the texture of the bun can make the cheesecake seem overly dense, so it’s important to choose a light and airy topping that won’t weigh down the dish. Lastly, because Japanese milk buns are so versatile, they can be used as a base for practically any flavor of cheesecake.

Falooda

Falooda is another traditional Indian dessert that can also be used as a side dish for cheesecake. It is made with milk, cream, and spices, and often topped with fruit or nuts. While falooda can be a healthy choice for a side dish, it is important to pair it with the right cheesecake.

For example, a rich and creamy cheesecake would be overpowered by the sweetness of falooda, while a lighter and airier cheesecake would be enhanced by the addition of this flavorful side dish.

Toasted Caramelized Nut Mix

Toasted caramelized nut mix is a healthy and flavorful side dish that pairs well with cheesecake. The mix is made with a variety of nuts, including almonds, cashews, and pecans. The nuts are first toasted to bring out their natural flavor, then caramelized with a touch of sugar and sea salt. The result is a sweet and savory mix that is perfect for satisfying a sweet tooth.

In addition to being delicious, the mix is also packed with health benefits. The nuts are a good source of protein, fiber, and healthy fats. They are also low in sugar and calories, making them an ideal snack for people watching their weight.

Pandesal

Pandesal is a type of bread typically made from flour, water, yeast, and salt. It is popular in the Philippines and is often eaten for breakfast or as a snack. It can also be used as a side dish for cheesecake. When paired with this dessert, pandesal provides a crispy and savory contrast to the sweetness of the cheesecake.

To make pandesal, simply combine flour, water, yeast, and salt in a bowl and mix until well combined. Then, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 200 degrees Celsius for 12-15 minutes, or until golden brown. Enjoy your homemade pandesal with a delicious slice of cheesecake!

Candied Fruits

Candied fruit is a popular side dish for cheesecake. The fruit is often candied in sugar or syrup, which gives it a sweet, chewy texture. It can be made from almost any type of fruit, but the most popular varieties include oranges, lemons, cherries, and pineapple.

Along with being a delicious treat, candied fruit also has some health benefits. The sugar content in the fruit helps to boost energy levels and the Vitamin C helps to strengthen the immune system.

To make candied fruit, start by peeling and slicing the fruit into bite-sized pieces. Next, heat sugar and water in a saucepan over medium heat, stirring until the sugar has dissolved. Add the sliced fruit to the pan and cook for about 10 minutes, or until the fruit is tender. Remove from heat and let cool before serving. Enjoy!

Sweet Potato Fries

Sweet potato fries are a delicious and healthy alternative to traditional French fries. They are packed with nutrients, such as vitamins A and C, and they are a good source of fiber. First, preheat the oven to 400 degrees Fahrenheit to make sweet potato fries. Then, cut the sweet potatoes into thin strips and toss them with olive oil.

Next, spread the sweet potatoes on a baking sheet and bake for 20 minutes. For best results, be sure to flip the sweet potatoes halfway through cooking. Once tseveralspy and golden brown, remove them from the oven and enjoy with your cheesecake!

Espresso

Espresso is a great warm beverage that complements several different desserts, including cheesecake. The intense flavor of espresso goes well with the creamy richness of cheesecake, and it can also help to offset the sweetness of the cake.

In addition to tasting great, espresso is also packed with health benefits. The coffee beans used to make espresso are loaded with antioxidants, which can help to protect the body against disease.

When pairing espresso with cheesecake, it is important to choose a coffee that has a mild flavor. Otherwise, the espresso may overwhelm the delicate flavor of the cake. For best results, serve the espresso in small cups and allow guests to add sugar and cream to taste.

Ice Cream

One popular way to enjoy cheesecake is to pair it with ice cream. This combination provides a contrast in texture and temperature, making for a unique and enjoyable experience. Not only does ice cream add an interesting twist to cheesecake, but it also offers some health benefits.

When choosing an ice cream to pair with cheesecake, it is important to select a flavor that will complement the sweetness of the cake. Vanilla or strawberry ice cream are both good choices.

For an extra special treat, top your cheesecake with a drizzle of chocolate sauce or fresh berries.

Frequently Asked Questions

What is the best way to store leftover toasted caramelized nut mix?

Leftover toasted caramelized nut mix can be stored in an airtight container at room temperature for up to one week.

Where does cheesecake originate from?

Cheesecake is believed to have originated in Greece. It is a popular dessert in many countries, including the United States.

Conclusion

As you can see, many delicious and nutritious side dish options go well with cheesecake. So what are you waiting for? Try out these recipes today and enjoy a delicious dessert! Thanks for reading!

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