Do you love Nutella? I know I do! I could probably eat it every day and be perfectly happy. If you’re a Nutella lover, then you know that it’s the perfect spread for all kinds of foods. But what are the best things to eat with Nutella?
I remember the first time I ever tried Nutella. It was back in college and my roommate had brought it back from a trip to Italy. I was a little hesitant at first, but after I tasted it, I was hooked! Nutella is the perfect combination of chocolate and hazelnut, and it’s so versatile that it can be used in all kinds of recipes.
Ever since that time, I’ve been trying out all sorts of different foods that go well with Nutella. I’ve made a list of some of my favorites, so if you’re looking for some inspiration, read on!
What Goes Best With Nutella
- Ice Cream
- Fresh Fruits
- Greek Yogurt
Bananas are the perfect complement to Nutella. They are sweet and creamy, with just the right amount of acidity to balance out the rich chocolate hazelnut spread. Plus, they are an excellent source of dietary potassium, which can help to regulate blood pressure and heart function.
While Bananas are a delicious and healthy option for spreading on Nutella, you still need to be sure to select ripe Bananas – those that are slightly yellow with brown spots are ideal. Avoid Bananas that are overly ripe or have started to turn brown, as they will be too mushy and may not hold up well when spread.
Moreover, be sure to cut the Bananas into thin slices – thick slices will be more difficult to spread and will not provide as much flavor. If you find that Bananas are too sweet for your taste, you can always add a squeeze of lemon juice to balance out the sweetness.
Who doesn’t love ice cream? It’s the perfect treat on a hot summer day, or a great way to indulge after a meal. Ice cream comes in so many flavors and varieties, there’s sure to be something for everyone. And when you pair it with Nutella, you’ve got a real winner!
Nutella is a hazelnut spread that is rich, creamy, and irresistible. It’s the perfect partner for ice cream because it brings out the flavor of the ice cream and makes it even more delicious. Plus, you can find it in most grocery stores.
When you’re pairing ice cream with Nutella, there are a few things to keep in mind:
- Choose an ice cream that is complementing the taste of Nutella. I suggest classic chocolate or vanilla ice cream.
- Make sure the ice cream is well-chilled so that it doesn’t melt too quickly when it comes into contact with the Nutella.
- Use a good quality ice cream so that it has a rich flavor and creamy texture.
- Don’t be afraid to experiment! There are no hard and fast rules when it comes to pairing ice cream and Nutella, so have fun and see what combinations you like best.
Croissants are a type of bread that is made from dough that is layered with butter and rolled into a crescent shape. They are traditionally baked in a French oven, which gives them their signature flaky texture. They can be served plain or filled with a variety of ingredients, such as chocolate, jam, or cheese.
When it comes to pairing Croissants with Nutella, the key is to choose a Croissant that has a light and fluffy texture. This will help to offset the dense and creamy consistency of the Nutella. Additionally, it is important to make sure that the Croissants are not too sweet, as this can overwhelm the flavor of the Nutella.
However, because both croissants and Nutella are so rich, it is important to serve them in small portions. Additionally, it is best to serve the croissants fresh out of the oven, as this will help to retain their flaky texture. And if you are serving them as part of a larger meal, it is important to pair them with simple ingredients that will not overwhelm their delicate flavor.
There’s nothing quite like a stack of pancakes hot off the griddle, smothered in rich, creamy Nutella. The combination of fluffy pancakes and hazelnut-chocolate spread is simply irresistible!
And while store-bought pancake mix is fine in a pinch, nothing beats homemade pancakes when it comes to flavor and texture. Just a few simple ingredients – eggs, milk, flour, baking powder, and melted butter – are all you need to whip up a batch of delicious pancakes.
Of course, the key to perfect pancakes is achieving the right consistency. The batter should be thick enough to coat the back of a spoon, but not so thick that it doesn’t spread easily. Once you’ve mastered the art of making pancakes, there’s no limit to the delicious combinations you can create.
If you’re looking for the perfect partner for your Nutella, look no further than Toast! Toast is a classic food that has been around for centuries. It’s simple, versatile, and delicious.
Toast is made by baking bread in an oven or on a stovetop. The result is a crispy, crunchy slice of bread that is the perfect base for Nutella. The rich, creamy hazelnut spread complements the taste of toast perfectly.
It is also a great way to add some extra nutrients to your diet. Whole grain bread provides complex carbohydrates, fiber, vitamins, and minerals. However, it can also be high in calories and fat if you don’t choose the right type of bread.
To keep your toast healthy, choose a loaf of whole wheat bread or another type of grain bread. You can also look for brands that offer reduced-fat or low-calorie options.
When it comes to dipping fruit into Nutella, the sky is the limit. Fresh fruits offer an array of colors, shapes, sizes, and flavors that can complement the hazelnut spread perfectly. From tiny berries and grapes to juicy slices of watermelon or cantaloupe, there’s a fruit out there for everyone’s taste.
Texture-wise, fresh fruits provide a nice contrast to the smoothness of Nutella. And when it comes to sweetness, fresh fruits can help to balance out the rich flavor of the spread. Plus, there’s nothing quite like the feeling of biting into a juicy piece of fruit after a satisfying spoonful of Nutella.
However, you should avoid fruits that are too ripe or too soft, as they will be difficult to dip and eat without making a mess. Also, steer clear of fruits with tough skins or seeds, as they can be unpleasant to bite into. And be sure to wash all fruits thoroughly before dipping them into Nutella – no one wants a mouthful of dirt!
Let’s talk about waffles, specifically how they can be the perfect delivery system for Nutella. First of all, waffles are delicious. They have a crispy exterior and a fluffy interior that just begs to be smothered in hazelnut spread.
And that’s exactly what Nutella is – a rich, creamy hazelnut spread that is irresistible. When you put the two together, you have a match made in Heaven. The sweetness of the Nutella is offset by the savory waffle, and the texture of the two complements each other perfectly.
Of course, you want to make sure that your waffles are nice and fresh. Nothing ruins a good breakfast like stale waffles. You also don’t want to overdo it on the Nutella. A little goes a long way, so start with a small amount and then add more if necessary. And if you’re feeling indulgent, top your waffles with some whipped cream or chopped nuts.
Let’s talk about one of my favorite things: crepes! A crepe is a thin, pancake-like pastry that originates from France. They can be made savory or sweet, and they’re seriously one of the most versatile foods out there.
I love to serve them with Nutella because the hazelnut spread compliments the delicate flavor of the crepe perfectly. Plus, the smooth texture of the Nutella pairs perfectly with the light, fluffy texture of the crepe. Trust me, it’s a heavenly combination.
Greek Yogurt is a delicious and healthy way to start your day or enjoy it as a snack. It is thick and creamy with a slightly tangy taste. Greek Yogurt pairs well with Nutella, as the sweetness of the hazelnut spread, compliments the yogurt’s tanginess.
When choosing a Greek Yogurt to pair with Nutella, it is important to consider the fat content. Full-fat Greek Yogurt will make the dish richer and more indulgent, while non-fat or low-fat options will be lighter and healthier. Moreover, plain Greek Yogurt will allow the flavor of the Nutella to shine, while flavored yogurts can add an extra dimension of taste to the dish.
Who doesn’t love a good pretzel? They’re chewy and salty, and they go great with just about anything. Nutella is no exception. The creamy hazelnut spread is delicious on a pretzel, and the two flavors complement each other perfectly. Plus, pretzels are easy to find and relatively inexpensive, making them a great choice for anyone looking for the perfect pairing for their Nutella.
Of course, not all pretzels are created equal so avoid pretzels that are overly hard or too soft, as they won’t provide the ideal contrast in texture with the smooth Nutella. Also, be sure to toast the pretzels lightly before spreading on the Nutella. This will help bring out their flavor and make them even more delicious.
And don’t be afraid to get creative. There are endless combinations of flavors that go well with Nutella, so feel free to experiment until you find your perfect match.
Related Questions When Choosing What Goes Best With Nutella
What are other options when choosing what goes best with Nutella?
- Pound Cake
- Ritz Crackers
- Graham Crackers
- Peanut Butter Puffins
- Rice Cakes
- Potato Chips
- Cinnamon Chips
Is Nutella healthy to eat?
Yes, Nutella can be considered a healthy food since it contains vitamins and minerals that are essential to our health. However, it also contains sugar and saturated fat so you should still consume it in moderation.
Is it OK to eat Nutella every day?
No, you should eat Nutella in moderation and not every day. This is because it contains sugar and saturated fat, and can cause weight gain, especially in children.
There you have it! These are just some of my favorite pairs with Nutella. So what are you waiting for? Get in the kitchen and start making some delicious dishes that go perfectly with Nutella! With so many options to choose from, there’s sure to be something for everyone.