It can be difficult to think of what goes well with potato leek soup. When it comes to this, there are endless possibilities for what you can serve as a side dish. You want something that will complement the flavors of the soup without overshadowing them.
I vividly remember the first time I ever had potato leek soup. I was visiting my grandparents for a weekend, and my grandmother made it for dinner one night. It was love at first bite. The flavors were so unique and delicious, and I loved how comforting it was. Ever since then, I’ve been obsessed with finding the perfect side dish to go with it.
But, as I said, it isn’t easy determining side dishes for potato leek soup. I had to do lots of research and experiments in the kitchen to find what works best. And, after all that trial and error, I’ve finally come up with a list of side dishes that are guaranteed to please.
What Goes Well With Potato Leek Soup
- Cranberry Apple Salad
- Sauteed Spinach
- Pumpkin Quinoa Salad
- Kale Chips
- Mac N’ Cheese
- Fried Green Tomatoes
- Tomato Basil Soup
- Garlic Knots
- Grilled Cheese Sandwich
- Caesar Salad
Cranberry Apple Salad
Cranberry Apple Salad is a perfect side dish for Potato Leek Soup. The tart cranberries and fresh apples compliment the creamy soup perfectly. The salad is also packed with nutrients and antioxidants, making it a healthy option.
However, there are a few things to keep in mind when preparing this dish:
- Make sure to use fresh cranberries and apples.
- Add a sweetener such as sugar or honey to balance out the tartness of the cranberries.
- Add some chopped nuts or seeds for texture and flavor.
- Don’t forget to refrigerate the salad until you’re ready to serve it.
Sauteed Spinach is a simple, yet delicious side dish that goes perfect with Potato Leek Soup. The spinach is cooked in olive oil and garlic, giving it a wonderfully rich flavor.
The texture of the spinach is also important; it should be wilted, but still slightly crisp. This contrast between the creamy soup and the crispy spinach is what makes this pairing so special.
Of course, you need to be sure to use fresh spinach; the pre-washed kind just doesn’t have the same flavor. Also, don’t overcook the spinach; it should be heated through, but still, retain its bright green color. Lastly, add a squeeze of lemon juice before serving; this will help to brighten up the flavors and make the dish even more irresistible.
Pumpkin Quinoa Salad
Quinoa is a delicious grain that is perfect for salads. It has a nutty flavor and a slightly crunchy texture and is a wonderful option for a side dish for Potato Leek Soup.
The pumpkin adds a sweetness to the soup, and the quinoa provides a contrast in texture. The salad also has a bit of spice from the onions and garlic, which enhances the flavor of the soup.
Just remember that it is important to let the quinoa cook all the way through. If it is not cooked enough, it will be crunchy and hard to eat. Make sure to also add enough dressing to the salad. Otherwise, it will be dry and bland.
Finally, do not forget to garnish the salad with fresh herbs or croutons. This will give it a nice finishing touch. With these tips in mind, you can easily create a delicious side dish that will complement any meal.
Kale chips are a healthy and delicious alternative to traditional potato chips. They are made by baking kale in the oven with a light coating of oil and seasoning. The result is a crispy, crunchy snack that is packed with nutrients. Moreover, it can be enjoyed on its own or as a side dish for soup or salad.
When it comes to choosing a side dish for Potato Leek Soup, kale chips are a great option. The savory flavor of the soup is enhanced by the slight bitterness of the kale chips. The contrast in textures also makes for an enjoyable eating experience. The soup is creamy and smooth, while the kale chips add a satisfying crunch.
To help you make your kale chips as perfect as possible, here are some tips that I have noted down as I tried this dish:
- Be sure to use fresh kale leaves for the best flavor and texture.
- Avoid overcooking the kale, as this will make it tough and chewy.
- Experiment with different seasonings to find a flavor that you enjoy. Salt, pepper, and garlic powder are all good options.
Mac N’ Cheese
Ah, the classic comfort food of macaroni and cheese. What could be better than a bowl of creamy pasta smothered in cheesy goodness? Well, how about adding a flavorful twist by serving it as a side dish for potato leek soup?
The combination of rich, creamy soup and hearty mac and cheese is sure to please any appetite. Plus, the sharpness of the cheese will offset the sweetness of the potatoes, creating a perfect balance of flavors.
You just need to use a high-quality cheese for the best flavor. Also, cook the macaroni just shy of al dente, as it will continue to cook in the soup. And finally, don’t forget to add a little bit of milk or cream to thin out the soup before serving.
Fried Green Tomatoes
Fried Green Tomatoes are a delicious and easy side dish that goes great with Potato Leek Soup. They are crispy on the outside and tender on the inside, with a slightly acidic flavor that pairs well with the savory soup.
Fried Green Tomatoes are also relatively nutritious, providing a good source of fiber, vitamins A and C, and potassium. The main downside of Fried Green Tomatoes is that they can be quite messy to prepare. To minimize the mess, be sure to use a light dusting of flour or cornmeal, and cook the tomatoes in small batches.
Tomato Basil Soup
If you’re looking for something that will complement your Potato Leek Soup, then you can’t go wrong with Tomato Basil Soup. The rich, savory flavors of the soup are enhanced by the sweetness of the tomatoes, while the basil adds a touch of freshness.
And because it’s so easy to make, you can have it on the table in no time. Just remember to add a little extra cream or cheese to balance out the acidity of the tomatoes.
Garlic Knots are the perfect side dish for Potato Leek Soup! They are light and fluffy on the inside, with a crispy outer crust that is infused with garlic flavor.
The knots pair perfectly with the creamy soup, and they are also hearty enough to stand up to heartier soups like beef stew. Best of all, they are easy to make and can be ready in minutes.
Here are some tips for making the perfect Garlic Knots:
- Knots should be about 1-2 inches in diameter. Anything larger will be too bulky and will not cook evenly.
- Be sure to use plenty of garlic! Garlic is the star flavor here, so don’t be shy.
- Brush the knots with olive oil before baking for a golden, crispy crust.
- Bake the knots until they are golden brown and cooked through. Do not overcook, or they will be dry and tough.
Grilled Cheese Sandwich
Grilled cheese is the perfect comfort food. It’s tasty, satisfying, and easy to make. And it’s also a great side dish for soup. The key to perfect grilled cheese is to use the right bread and cheese.
For the bread, I recommend good quality white or sourdough bread and sharp cheddar or Gruyere for the cheese. The sharp flavors of these cheeses will complement the soup.
To make the grilled cheese, here are some simple steps you can follow:
- Preheat the oven to 350 degrees Fahrenheit.
- Spread some butter on one side of each slice of bread.
- Place the cheese on one slice of bread and top with the other slice of bread.
- Place the sandwich on a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
- Cut the sandwich into small pieces and serve alongside your soup.
Caesar salad is the perfect side dish for a creamy potato leek soup. The salad has a crisp, slightly bitter taste that offsets the richness of the soup. The texture of the salad also contrasts nicely with the soup, providing a refreshing crunch with each bite.
Caesar salad is easy to prepare, and there are a few simple tips to ensure that it turns out perfectly every time:
- Be sure to use fresh romaine lettuce for the best flavor and texture.
- Dress the salad lightly so that the greens are still crisp.
- Top the salad with shaved Parmesan cheese and freshly ground black pepper for a bit of salty flavor.
Related Questions When Choosing What Goes Well With Potato Leek Soup
What are other options when choosing what goes well with potato leek soup?
- Homemade Sloppy Joes
- Garlic Breadsticks
- Grilled Zucchini
- Quinoa Pilaf With Pecans And Dried Cranberries
- Kale And Bacon Salad
- Roasted Brussels Sprouts With Balsamic Vinegar
- Mashed Potato Puffs
- Pomegranate Wild Rice Salad
- Strawberry Spinach Salad
- BLT Chopped Salad
- German Pretzels
- Dinner Rolls
- Ham Sandwich
- Roast Beef Sandwich
Is leek and potato soup good for you?
Yes, leek and potato soup is a healthy meal. It is rich in antioxidants and has low calories. Plus, it can even help you with weight loss. Other than that, it is also filling, delicious, and affordable.
How long will potato and leek soup keep in the fridge?
Potato and leek soup will last for 2 to 3 days in the fridge as long as it is stored in an airtight container.
So, what are you waiting for? Get started on these delicious side dishes today and enjoy a perfect meal with Potato Leek Soup. Whether you’re looking for something light and fluffy or cheesy and indulgent, I’ve got you covered. And best of all, these recipes are all easy to make and can be ready in minutes! Surely, you won’t be disappointed.