What Goes Well With Lemon In Desserts – 10 Tasty Ideas

It can be tough to find good information on the internet. Sometimes, it seems like all you can find are negative articles and posts. This is definitely true when it comes to figuring out what goes with lemon in desserts. It seems like every time you search for a new recipe, you end up with a list of ingredients that you don’t have and a complicated set of instructions.

This was my experience when looking around on other websites for things to go with lemon desserts. I spent hours online trying to find the perfect ideas, but I just couldn’t seem to find anything that I liked. Finally, I decided to give up and just make something up myself. And that’s when I came up with this list of things that go well with lemon in desserts.

These ideas are all simple and easy to make, and they taste great with lemon desserts. So if you’re looking for something to go with your next lemon dessert, try one of these sides. You won’t be disappointed!

What Goes Well With Lemon In Desserts

  1. Milk Chocolate
  2. White Chocolate
  3. Dark Chocolate
  4. Honey
  5. Hazelnut
  6. Almond
  7. Ginger
  8. Coconut
  9. Marshmallows
  10. Vanilla

Milk Chocolate

Milk chocolate is made with, you guessed it, milk! This gives it a creamier texture than dark chocolate and makes it melt in your mouth. It’s also sweeter than dark chocolate, making it a good choice for those with a sweet tooth.

When it comes to dessert, milk chocolate pairs well with citrus fruits like lemon. The acidity of the lemon cuts through the sweetness of the chocolate, resulting in a balance of flavors. Lemon also enhances the chocolate flavor, making it more pronounced.

When choosing a dessert to pair with milk chocolate, look for recipes that use fresh lemons for the best flavor. Recipes that call for lemon juice or lemon extract will work well too. Some of my favorite milk chocolate and lemon desserts include:

  • Chocolate cake with fresh lemon frosting
  • Lemon bars with a milk chocolate drizzle
  • Chocolate chip cookies with a hint of lemon zest
  • Brownies made with fresh lemon juice

White Chocolate

White chocolate is made from cocoa butter, milk solids, and sugar. It has a sweet, creamy flavor that is often used in desserts. It can also be melted down and used as a glaze or frosting, or it can be chopped into pieces and sprinkled on top of desserts.

Lemon is a citrus fruit that is tart and acidic. When paired together, white chocolate and lemon can make a delicious combination. The sweetness of the white chocolate pairs well with the tartness of the lemon, and the two flavors complement each other perfectly.

White chocolate and lemon can be used in a variety of desserts, from cakes and cookies to ice cream and pudding. When baking with this, it is important to use high-quality chocolate that contains at least 35% cocoa butter. This will help to ensure that your dessert comes out looking and tasting its best.

Dark Chocolate

Dark chocolate has a rich, intense flavor that can be both sweet and bitter. It is made from cocoa beans that have been fermented, roasted, and ground. The higher the percentage of cocoa, the more bitter the chocolate will be.

Dark chocolate is a good source of antioxidants and can help to improve cholesterol levels. When pairing it with lemon in desserts, it is important to balance the sweetness of the chocolate with the tartness of the lemon. Moreover, it can also be used in desserts such as cakes, cookies, and puddings similar to white chocolate.

When using dark chocolate, it is important to not use too much, as it can make the dessert too rich. A little bit goes a long way! If you want to experiment with pairing dark chocolate and lemon in your desserts, start with a classic recipe such as a chocolate cake or brownies. Then, add a little bit of lemon zest or juice to the recipe to see how it affects the flavor.


Honey is a natural sweetener that comes from the nectar of flowers. It has a unique floral flavor that can enhance the taste of many different foods. Lemon is a tart fruit that is often used to add a touch of acidity to sweet dishes.

When used together, Honey and Lemon can make delicious desserts. Some examples include pies, cakes, tarts, puddings, and custards. When choosing a recipe, be sure to select one that highlights the strengths of both ingredients.

For instance, a Honey-Lemon Cake could feature a light and fluffy cake filled with tart lemon curd. Alternatively, a Honey-Lemon Tart might have a flaky pastry crust filled with a rich and creamy honey filling.

When using Honey and Lemon together, there are a few things to keep to order to achieve the best results:

  • Use fresh lemons whenever possible for the most flavor.
  • Start with less honey and add more to taste since it is easier to add sweetness than to balance out the sweetness of the honey; add more lemon juice or zest to taste.
  • Be sure to pair Honey with desserts that are not too sweet so that the natural flavors can shine through.


Hazelnuts are a type of tree nut that is native to Europe and Asia. They have a slightly sweet, nutty flavor and a crunchy texture and are often used in desserts, as they pair well with sweet and tart flavors.

When paired with hazelnut, lemon helps to enhance the sweetness of the nut and adds a bright note to the dessert. They can be used in various desserts, including cakes, cookies, and pies.

When pairing these two flavors together, it is important to consider the proportion of hazelnut to lemon. Too much hazelnut can make the dessert overly sweet, while too much lemon can make it too tart. To achieve the perfect balance, start with a small amount of lemon and then adjust to taste.

Additionally, be sure to use fresh lemons for the best flavor. When using hazelnut and lemon together in desserts, keep in mind that both flavors are fairly strong. As a result, it is important to use them in moderation. A little bit of hazelnut and lemon can go a long way in adding flavor to a dessert.


Almond is a popular type of tree nut that is used in a variety of dishes, from savory to sweet. Its delicate flavor and creamy texture make it a versatile ingredient that can be paired with other flavors to create unique and delicious dishes.

Almond and lemon are a classic combination that can please any palate. The tangy citrus flavor of lemon helps to brighten up the sweetness of the almond, creating a lovely balance of flavors.

This pairing works well in various desserts, such as cakes, cookies, pies, and tarts. If you’re looking for a delicious way to show off your baking skills, look no further than this classic flavor combo.

Important things to note when pairing almond with lemon in desserts:

  • The ratio of these two ingredients can be tricky to get right. Too much lemon can overwhelm the delicate flavor of the almond, so it’s important to find a balance that suits your taste.
  • Both almond and lemon have strong flavors, so it’s best to pair them with other complementary ingredients. For example, adding a bit of vanilla extract or using almond extract in place of vanilla can help round out the flavors and make them pop.
  • Don’t be afraid to experiment with different combinations of these two ingredients. You might be surprised at how well they work together in unexpected ways.


You can never go wrong with a classic like ginger and lemon. The zesty, tangy lemon complements the sweetness of the ginger perfectly. And the two flavors work well in a variety of desserts, from pies and cakes to cookies and bars.

Here are a few tips for using this delicious duo in your baking:

  • Start by grating or slicing the ginger thinly. This will help release its flavor and prevent it from getting lost in the dough or batter.
  • Add some ground ginger to the recipe and the fresh ginger for a pronounced ginger flavor. Just a teaspoon or so will do the trick.
  • Not a fan of ginger? You can use less of it or omit it entirely. The lemon will still provide plenty of flavors.
  • To accentuate the citrus flavor, add a bit of lemon zest to the recipe. This is the outermost part of the peel and contains lots of flavorful oils. Just be sure to zest the lemon before you juice it!


Coconut is a popular ingredient in desserts because of its unique taste and texture. It has a sweet, nutty flavor that pairs well with lemon. The two flavors complement each other and create a delicious combination.

Many different types of desserts can be made with a combination of coconut and lemon. Some examples include cakes, cookies, cupcakes, and pies. The lemon adds a tartness to the sweetness of the coconut, which makes for a very tasty dessert.

Important things to note when pairing coconut with lemon in desserts:

  • Be sure to use unsweetened coconut flakes or shreds. Otherwise, your dessert will be too sweet.
  • It’s important to toast the coconut before adding it to the recipe. This will give it a nice flavor and aroma.
  • Make sure to add the lemon juice at the end of the recipe so that it doesn’t cook off.


Marshmallows are one of the most versatile ingredients in the dessert world. They can be used in a wide variety of recipes, from classic s’mores to more sophisticated desserts. And while marshmallows are often thought of as a children’s treat, they can be a great addition to any adult dessert.

One of the best things about marshmallows is that they are incredibly versatile. They can be melted and used as a topping, or they can be cut into small pieces and used as decoration. Marshmallows also come in a wide range of colors and flavors, so you can easily find a variety that will complement your favorite dessert.

When it comes to pairings, marshmallows and lemon are a classic combination. The sweetness of the marshmallow offsets the tartness of the lemon, and the two flavors work together to create a truly delicious dessert.

Important things to note when pairing marshmallows with lemon in desserts:

  • Make sure that you use fresh lemon juice – bottled lemon juice will not have the same flavor profile.
  • If you’re using marshmallows that are already flavored, be sure to choose a flavor that will complement the lemon. For example, if you’re using chocolate-covered marshmallows, pair them with dark chocolate or espresso.

There are many different ways to incorporate marshmallows and lemon into your desserts. One popular option is to use them as a filling for tartlets or pies. You can also use them to top cupcakes or cake pops. Or, for a unique twist, try using them as an ingredient in your next batch of cookies!


Vanilla is a flavor we all know and love. It’s rich, creamy, and smooth, with just a hint of sweetness. When it comes to desserts, vanilla is the perfect partner for lemon. The tartness of the lemon cuts through the sweetness of the vanilla, creating a perfectly balanced flavor.

Plus, the two flavors work well together in a variety of different desserts. Here are some of my favorites:

  • Lemon bars: A classic dessert made even better with the addition of vanilla. The perfect mix of sweet and tart.
  • Lemon cake: Soft and fluffy cake, flavored with fresh lemon juice and zest, and topped with a vanilla frosting.
  • Lemon meringue pie: A tart and tangy filling topped with fluffy meringue and baked to perfection. The addition of vanilla extract takes this classic pie to the next level.
  • Vanilla-lemon cookies: Sweet cookies made with fresh lemon zest and a hint of vanilla. The perfect treat for any lemon lover.

Related Questions When Choosing What Goes Well With Lemon In Desserts

What are other options when choosing what goes well with lemon in desserts?

  1. Poppyseed
  2. Pistachio
  3. Rosemary
  4. Ricotta
  5. Strawberry
  6. Lavender
  7. Raspberry
  8. Mango
  9. Blueberry
  10. Thyme
  11. Orange
  12. Rhubarb
  13. Apricot
  14. Pear
  15. Pecan

What is the use of lemon in baking?

Lemon adds a citrusy and bright flavor to both sweet and savory dishes. It also helps the rising process in baking, and in giving structure to jellies and jams.

How do you enhance the lemon flavor?

Besides its juice, you can also use the lemon’s curls and zests to further enhance the lemon flavor in your dish. Moreover, you can make candied lemon peels and even compound lemon butter. These ingredients can also help bring out the lemon flavor of your dish.


So there you have it, a guide to what goes well with lemon in desserts. I hope you found this helpful and that you’ll be able to easily incorporate these flavors into your baking.

Now, what are you waiting for? Go ahead and try out some of these combinations for your desserts. Or experiment on something new! Who knows, maybe you’ll discover your next favorite dessert along the way!