27 Best Salisbury Steak Sides That You Must Try

When it comes to Salisbury steak, there are endless possibilities for sides. You can mix and match to create a meal that is perfect for your taste buds.

In this article, we will explore some of the best options for Salisbury steak sides. So let’s get started!

List of Sides to Serve with Salisbury Steak

  1. Mashed Potatoes
  2. Carrots
  3. Rice Pilaf
  4. Roasted Broccoli and Cauliflower
  5. Fennel Spinach Saute
  6. Brussels Sprouts in Rosemary Cream Sauce
  7. String Beans
  8. Slow-Cooker Baked Potatoes
  9. Sauteed Garlic Mushrooms
  10. Cauliflower-Broccoli Cheese Bake
  11. Potato Dumplings
  12. Broccoli with Asiago
  13. White Beans and Spinach
  14. Duchess Potatoes
  15. Roasted Asparagus and Leeks

Mashed Potatoes

Mashed potatoes are classic comfort food that can be enjoyed in many different ways. The basic recipe is simple: boiled potatoes are mashed with butter, milk, and salt to taste.

However, there are endless variations on this theme. For example, you could add garlic, cheese, or herbs for extra flavor. Or you could use alternatives to milk and butter, such as olive oil or vegan margarine.

Whether you’re looking for a quick and easy weeknight meal, an impressive, dish to serve at a dinner party or a side dish to support your Salisbury steak, mashed potatoes are sure to hit the spot.


Carrots are a versatile vegetable that can be used in a variety of dishes. While they are often eaten raw as a healthy snack, carrots can also be cooked in a variety of ways. For example, they can be boiled, roasted, or stir-fried.

When used as a side dish, carrots can add color and flavor to any meal. In addition, they are a good source of vitamins and minerals, making them a healthy choice for any diet. Whether you’re looking for a quick and easy side dish or a nutritional boost, carrots are a great option.

Rice Pilaf

Rice pilaf is a classic side dish that can be enjoyed with a variety of main courses. It is made by cooking rice in broth, often with the addition of vegetables and spices.

This simple cooking method results in a fluffy and flavorful dish that is sure to please. It can be made with either white or brown rice and customized to suit your individual taste.

For a heartier pilaf, try adding some chopped chicken or pork. For a vegetarian option, swap out the meat for mushrooms or legumes. No matter how you make it, rice pilaf is an excellent way to round out any meal.

Roasted Broccoli & Cauliflower

Who would have thought that roasted broccoli and cauliflower could be so delicious? I have to admit, I was a skeptic at first. I mean, veggies are supposed to be healthy, right? But there’s something about the way the oven brings out the natural sweetness of the vegetables that makes them irresiTo top it off, they’re actually good for you! Broccoli and cauliflower are packed with vitamins and minerals, and roasting them helps to retain those nutrients. So go ahead and indulge – your body will thank you for it.

Fennel Spinach Saute

Fennel spinach saute is a delicious and healthy side dish that is easy to make. The fennel gives the spinach a slight anise flavor, while the garlic and onion add depth, making it a perfect way to get your daily dose of greens.

To make this dish, simply saute the garlic and onion in olive oil until they are softened. Add the fennel and cook for a few minutes longer. Finally, add the spinach and cook until it is wilted. This dish can be served hot or cold. Enjoy!

Brussels Sprouts in Rosemary Cream Sauce

This dish is sure to please even the pickiest of eaters. The brussels sprouts are cooked to perfection and then smothered in a creamy rosemary sauce. The sauce is made with fresh rosemary, heavy cream, and parmesan cheese. It’s rich, flavorful, and just the right amount of earthy.

The sprouts themselves are roasted until they’re crispy on the outside and tender on the inside. They pair perfectly with the creamy sauce and make for a truly indulgent dish. So if you’re looking for a way to dress up your teak, this recipe is definitely worth a try.

String Beans

Ah, the string bean. So often maligned, so often overlooked. But not today! Today, we celebrate the string bean in all its glory. Whether steamed, boiled, or sauteed, string beans make a perfect side dish.

They’re healthy, they’re flavorful, and they’re oh-so-versatile. The next time you’re looking for a side dish to complete your meal, don’t discount the humble string bean. Give it a try, and you may just be surprised.

Slow-Cooker Baked Potatoes

A classic side dish for Salisbury steak is the baked potato. But why bake them in the oven when you can cook them in the slow cooker? This method is not only easier, but it also frees up valuable real estate in your oven. Plus, there’s something about the slow cooker that gives baked potatoes an extra level of coziness.

If you’re looking for a comforting side dish to pair with your Salisbury steak, give slow-cooker baked potatoes a try. Cooking them in the slow cooker not only saves time and effort, but also gives them a delicious flavor that you’ll be sure to love.

Sauteed Garlic Mushrooms

From the moment I saw this recipe, I knew I had to try it. Salisbury steak is one of my favorite comfort foods and adding garlic mushrooms as a side dish sounded like the perfect way to add some extra flavor. I was not disappointed.

The mushrooms sauteed quickly and easily, and the garlic added a nice depth of flavor without being overpowering. Overall, this was a simple and delicious addition to my Salk dinner, and I will definitely be making it again.

Cauliflower-Broccoli Cheese Bake

Cauliflower-broccoli cheese bake is the perfect side dish for Salisbury steak. The rich, creamy cheese sauce complements the savory flavor of the meat, and the roasted vegetables add a touch of sweetness and crunch.

Plus, this dish is easy to prepare and can be made ahead of time. So if you’re looking for a delicious and convenient side dish for your next meal, look no further than this cauliflower-broccoli cheese bake.

Potato Dumplings

Salisbury steak is a classic American dish, but it often feels like something is missing. That’s where potato dumplings come in. These little balls of mashed potatoes are the perfect sidekick for Salisbury steak.

They are fluffy and comforting, but they also have a bit of a bite thanks to the addition of sharp cheddar cheese. Plus, they are super easy to make.

Just mix together some boiled potatoes, shredded cheddar, an egg, and some flour. Then form the mixture into small balls and fry them in hot oil until they are golden brown. Serve the dumplings alongside your Salisbury steak and you have a meal that is sure to please everyone at the table.

Broccoli with Asiago

Looking for a delicious and easy side dish to accompany your Salisbury steak? Look no further than broccoli with Asiago cheese. This dish is simple to prepare and only requires a few ingredients.

The slight bitterness of the broccoli pairs perfectly with the rich and savory flavors of the Salisbury steak, and the Asiago cheese adds a touch of elegance. Plus, this dish is healthy and packed with nutrients. So go ahead and indulge in seconds!

White Beans and Spinach

A lot of people ask me, “What’s a good side dish for Salisbury steak?” And I always say the same thing: white beans and spinach. I know it sounds like an odd combination, but trust me, it works.

The beans provide a hearty contrast to the steak, and the spinach adds a touch of bitterness that really brings out the flavor of the meat. Plus, it’s a great way to get your daily dose of veggies.

So if you’re looking for a side dish to complete your meal, give white beans and spinach a try. I guarantee you’ll be pleasantly surprised.

Duchess Potatoes

Duchess potatoes are a versatile side dish that can be enjoyed with many different main courses. However, they pair particularly well with Salisbury steak.

The creamy texture of the potatoes contrasts nicely with the savory flavor of the steak, and the slightly sweet taste of the Duchess potato compliments the herbs used in the seasoning of the steak. Plus, with their crispy golden exterior and fluffy interior, they add a touch of luxury to any meal.

Roasted Asparagus and Leeks

This dish is a perfect pairing of two classic comfort foods – Salisbury steak and roasted asparagus and leeks. The steak is hearty and filling, while the vegetables are light and refreshing.

The asparagus and leeks are roasted in simple garlic and olive oil seasoning, which compliments the rich flavor of the steak. This dish is sure to please any appetite, whether you’re looking for a hearty meal or a lighter option.

Other Options

  • Cheesy Potatoes
  • Calico Squash Casserole
  • Orzo with Parmesan and Basil
  • Spinach-Parm Casserole
  • Creamy Mushrooms
  • Creamed Corn
  • Mashed Potato Cups
  • Zucchini Cheddar Saute
  • Macaroni and Cheese
  • Pull-Apart Herb Bread
  • Roasted Broccoli
  • Fried Asparagus

Frequently Asked Questions

How to make potato dumplings?

To make potato dumplings, mix together boiled potatoes, shredded cheddar, an egg, and some flour. Then form the mixture into small balls and fry them in hot oil until they are golden brown.

What is a good side dish for Salisbury steak?

There are many different side dishes that can be enjoyed with Salisbury steak, but some of our favorites include potato dumplings, broccoli with Asiago cheese, white beans and spinach, and Duchess potatoes.


Each of the above-mentioned sides pairs well with the flavors of the Salisbury steak, providing a delicious and satisfying meal for everyone at the table. With such a variety of options to choose from, there is sure to be a dish that everyone at the table will love. So don’t hesitate to try any of the suggested sides with your Salisbury steak dish and we’re sure you’ll instantly fall in love with one of these!