What to Serve with Cajun Chicken (25 Yummy Side Dishes)
Discover 25 delectable side options to spice up your meal.
Ingredients
Cajun Seasoning
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Mix smoked paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, salt, black pepper, and red pepper flakes in a bowl.
- Drizzle chicken breasts with 1 tablespoon olive oil and rub to coat.
- Rub the mixed seasoning over all sides of the chicken breasts.
- Heat the remaining olive oil and butter in a skillet over medium-high heat.
- Once the pan is hot, add the chicken and cook for 5-7 minutes per side or until the internal temperature reaches 165°F.
- Remove chicken from the skillet and let it rest for a few minutes before serving.
