What to Serve with Cajun Chicken (25 Yummy Side Dishes)
I’m always looking for new recipes to try, and when I saw a cajun chicken dish, I knew I had to give it a go. Cajun chicken is a popular dish made with chicken that has been seasoned with a blend of spices. These spices can include paprika, cayenne pepper, garlic powder, and onion powder.
But what to serve with it? I didn’t want anything too heavy, since the chicken is already pretty hearty. I finally settled on some simple side dishes. The result was amazing! The cajun spices added a delicious kick to the chicken, along with the perfect light side dishes. I loved it and will be making this again soon!
In this article, I will discuss a list of side dishes to serve with cajun chicken. Try serving these today and impress your guests!
Side Dishes for Cajun Chicken:
- Pasta
- Dirty Rice
- Roasted Vegetables
- Sweet Potato Wedges
- Coriander and Lime Rice
- Cajun Coleslaw
- Hasselback Potatoes
- Smoky Black Eye Peas
- Fried Okra
- Potato Salad
- Mashed Potatoes
- Cornbread
Pasta
Pasta is a versatile food that can be enjoyed as a side dish with cajun chicken, as it helps to round out a meal and add an extra element of interest. There are many different shapes and sizes of pasta, as well as a variety of sauces that can be used to top it. This means that there is sure to be a combination that will please everyone at the table.
In addition, it is relatively affordable and easy to prepare, making it an ideal choice for entertaining. Whether you are looking for a simple way to spruce up your weeknight dinners or you are planning an elaborate feast, pasta is always a welcome addition.
Dirty Rice
Dirty rice is a popular side dish to serve with cajun chicken. It is made by cooking rice in chicken/beef broth or stock, and it is often seasoned with onions, bell peppers, and celery. Cajun chicken and dirty rice together make a delicious and easy meal to prepare for any occasion.
Roasted Vegetables
When it comes to side dishes, roasted vegetables are a classic for a reason. They are simple to make, yet packed with flavor. Plus, they can be made ahead of time and reheated, making them perfect for busy weeknights.
They also pair well with a variety of main courses, including cajun chicken. The bold spices in the chicken complement the sweetness of the roasted vegetables, making for a delicious and satisfying meal. So if you’re looking for a new way to enjoy roasted vegetables, give this recipe a try. I’m sure you’ll be hooked!
Sweet Potato Wedges
At my house, I often serve sweet potato wedges as a side dish with cajun chicken. The wedges are roasted in the oven until they’re tender and slightly caramelized. Then, I toss them with a mixture of cajun spices, including paprika, cumin, and garlic powder. The result is a delicious and healthy side dish that pairs perfectly with the chicken and everyone loves it!
Coriander and Lime Rice
Coriander and lime rice is the perfect side dish for cajun chicken, where the rice is cooked in chicken broth and seasoned with cajun spices, then mixed with fresh coriander and lime juice. The result is a bowl of flavorful and fragrant rice that pairs perfectly with the spiciness of the chicken.
And, best of all, it’s so easy to make! Simply cook the rice according to package directions, then stir in the remaining ingredients. As a result, coriander and lime rice are sure to become a new family favorite.
Cajun Coleslaw
If you’re looking for a delicious and easy-to-make side dish to go with your cajun chicken, look no further than the scrumptious cajun coleslaw! Packed with flavorful ingredients like cabbage, onions, celery, and carrots, this coleslaw is sure to be a hit with everyone at the table.
And best of all, it only takes minutes to prepare. Simply mix all of the ingredients in a bowl and you’re done! The next time you’re looking for a tasty side dish to accompany your cajun chicken, give this cajun coleslaw a try. You won’t be disappointed!
Hasselback Potatoes
Hasselback potatoes with cajun chicken are not only delicious but also easy to make. Simply preheat your oven to 400 degrees and slice your potatoes into thin slices. Then, toss them in a mixture of olive oil and cajun seasoning.
Next, place the potatoes on a baking sheet and bake for 20-25 minutes. Once they’re golden brown and crispy, they’re ready to serve! Go ahead and give this dish a try tonight – your taste buds will thank you!
Smoky Black Eye Peas
A little-known fact about smoky black-eyed peas is that they prefer to be cooked with chicken, rather than ham. The reason for this is that the ham bone imparts a smoky flavor to the beans, which can overwhelm their delicate taste.
When pairing black-eyed peas with chicken, it’s important to use a milder chicken, such as cajun chicken. This will allow the flavors of the beans to shine through.
Additionally, be sure to use fresh black-eyed peas, as they will have a more robust flavor than canned or frozen peas. Lastly, don’t forget the hot sauce! A few dashes of tabasco will give the dish a little bit of spice and kick that is sure to please any palate.
Fried Okra
For those who haven’t had the pleasure of trying it, fried okra is a culinary delight. It’s a perfect side dish for cajun chicken, as the two complement each other perfectly.
The okra is crispy and flavorful, while the chicken is juicy and spicy. Together, they make a delicious and healthy meal that will leave you satisfied. So if you’re looking for something new to try, give fried okra a chance. You won’t be disappointed.
Potato Salad
When it comes to side dishes, potato salad is a classic side. Its creamy texture and savory flavor make it the perfect complement to the cajun chicken. And while there are many different ways to prepare potato salad, the basic ingredients are usually the same: potatoes, mayonnaise, vinegar, and seasonings.
For a truly authentic cajun potato salad, try using red potatoes and giving them a good boil before adding the other ingredients. Then, add in some diced onion, celery, green bell pepper, and parsley for even more flavor. Finally, season the salad with salt, black pepper, and cayenne pepper to taste. Serve chilled or at room temperature for a delicious and satisfying side dish.
Mashed Potatoes
For many people, mashed potatoes are the quintessential side dish. They can be served with a variety of meats and vegetables, and they are relatively easy to prepare. Additionally, mashed potatoes are a great way to use up leftover boiled potatoes.
However, there are a few things to keep in mind when preparing mashed potatoes. First, it is important to use starchy potatoes, such as Russets, for the best results. Second, the potatoes should be peeled and cut into uniform pieces before boiling. This will ensure that they cook evenly and mash-up easily.
Finally, be careful not to overmix the potatoes, or they will become gluey. With these tips in mind, you can enjoy a delicious side dish that is sure to please everyone at the table.
Cornbread
Cornbread is a popular side dish in the United States, particularly in the southern states. It is typically made from a cornmeal base and includes ingredients such as flour, milk, sugar, baking powder, and eggs.
You can cook it in a variety of ways, including baking it in an oven, cooking it on a griddle, or frying it in a pan. It is often served with butter or honey, and it can also be used as a stuffing for meat dishes.
Also, it makes an excellent side dish to serve with cajun chicken. Whether enjoyed as part of a meal or as a snack, it is a portion of delicious and versatile food that has been enjoyed.
Frequently Asked Questions
Where can I find cajun seasoning?
Cajun seasoning can be found in most grocery stores. It is a blend of herbs and spices that is used to flavor Cajun dishes. If you can’t find cajun seasoning, you can make your own by combining equal parts of salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Is cajun chicken spicy?
The answer to this question depends on the cajun seasoning that is used. Some cajun seasonings are spicier than others, while some are milder.
Conclusion
So what are you waiting for? Try one of the above-mentioned delicious and easy cajun chicken combinations today. With so many options to choose from, you’re sure to find a dish that everyone at the table will love.
And don’t forget, cajun chicken is perfect for any occasion – from weeknight dinners to special occasions like Thanksgiving or Christmas!
What to Serve with Cajun Chicken (25 Yummy Side Dishes)
Ingredients
Cajun Seasoning
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Mix smoked paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, salt, black pepper, and red pepper flakes in a bowl.
- Drizzle chicken breasts with 1 tablespoon olive oil and rub to coat.
- Rub the mixed seasoning over all sides of the chicken breasts.
- Heat the remaining olive oil and butter in a skillet over medium-high heat.
- Once the pan is hot, add the chicken and cook for 5-7 minutes per side or until the internal temperature reaches 165°F.
- Remove chicken from the skillet and let it rest for a few minutes before serving.
