What To Serve With French Toast- 20+ Incredible Sides To Try
We've gathered 20 wonderful recipe options to accompany your main dish.
Ingredients
- 4 slices of thick bread like brioche or challah
- 2 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
- Butter for frying
- Maple syrup and powdered sugar for serving
Instructions
- Preparation: In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook: Heat a large skillet or griddle over medium heat. Add a little butter to the pan. Once melted, add the soaked bread slices. Cook for about 2-3 minutes on each side or until golden brown and cooked through.
- Serve: Serve hot with a dusting of powdered sugar and maple syrup on top.
