What To Serve With French Toast- 20+ Incredible Sides To Try
French toast is a classic breakfast dish that everyone loves. But what do you serve with it?
After many weeks of trial and error testing different recipes, I’ve had to figure this out the hard way. But luckily for you, I’ve put together a list of delicious recipes that go perfectly with French toast!
With the ones I’ve listed, you’re sure to find the perfect dish to complement your breakfast.
What To Serve With French Toast
- Orange Julius
- Dalgona Coffee
- Peanut Butter
- Powdered Sugar
- Granola
- Eggs Benedict
- Smoked Salmon
- Strawberry Yogurt
- Sausage Links
- Grilled Peaches
Orange Julius
French toast is a classic breakfast staple, but it can be elevated with the addition of orange Julius as a side dish. The cool, creamy drink is the perfect contrast to the rich, eggy bread, and it also adds a touch of sweetness.
Orange Julius is also a healthy choice, as it is packed with vitamins and antioxidants. It’s versatile enough to pair with savory or sweet toppings, so you can customize it to your tastes. And because it’s quick and easy to make, Orange Julius is a great choice for busy mornings.
Quick Recipe: Orange Julius
Ingredients:
- 1 cup orange juice
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 4-6 ice cubes
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth and frothy.
- Serve immediately in a tall glass.
Dalgona Coffee
Dalgona coffee is a Korean coffee that is usually made with equal parts of coffee, sugar, and water. It can be made in different ways, but the most popular way is to make it with instant coffee. Dalgona coffee can be used as a side dish for French toast.
The main benefit of using Dalgona coffee as a side dish for French toast is that it pairs well with the rich flavor of the toast. It also helps to cut through the sweetness of the syrup and provides a nice contrast in texture.
Additionally, Dalgona coffee is relatively easy to make and can be made ahead of time. This means that you can have your breakfast ready to go without having to worry about making coffee in the morning.
Quick Recipe: Dalgona Coffee
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk
- Ice cubes (optional)
Instructions:
- In a bowl, whisk together coffee, sugar, and hot water until it becomes light and fluffy.
- Fill a glass with milk and add ice cubes if desired.
- Top with the whipped coffee mixture.
- Stir before drinking.
Peanut Butter
Peanut butter is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a dip for fruits and vegetables, or as a spread on toast or crackers.
Peanut butter is also a good source of protein and healthy fats, making it a nutritious option for those looking to add more to their diet. Additionally, peanut butter can be used to help thicken sauces or soups, giving them a richer flavor and texture.
When selecting a peanut butter to use as a side dish, it is important to choose one that is natural and free of additives or preservatives. This will ensure that the flavor of the peanut butter comes through in the final dish.
Moreover, it is important to consider the pairing of the peanut butter with other ingredients. For instance, if the recipe includes chocolate or other sweet flavors, it may be best to choose peanut butter with a milder flavor. Conversely, if the recipe includes savory ingredients, a more robust flavor of peanut butter may be preferable.
Quick Recipe: Peanut Butter & Granola Yogurt Parfait
Ingredients:
- Strawberry yogurt
- Granola
- Peanut butter
- Fresh strawberries (optional)
Instructions:
- Layer strawberry yogurt in a glass.
- Add a layer of granola.
- Drizzle peanut butter over the granola.
- Repeat layers until the glass is full.
- Top with fresh strawberries if available.
Powdered Sugar
French toast is a delicious breakfast treat that can be enjoyed in a variety of ways. One option is to top it with powdered sugar, which adds a sweet and festive touch.
This side dish is also a good choice for those who prefer a less sugary option. The powder sugar will help to offset the sweetness of the syrup and fruit toppings, making it a more balanced meal. In addition, the powder sugar will add a slight crunch to the French toast, making it even more enjoyable.
Granola
Granola is a breakfast food staple. But did you know that it also makes an excellent side dish for French toast? Here are some reasons why granola is a great choice as a side dish for French toast:
- First, granola provides a crunchy contrast to the soft texture of French toast. The crunchiness of the granola also helps to offset the sweetness of the syrup or toppings that you may use with your French toast.
- Second, granola is packed with nutrients like fiber, protein, and healthy fats. This makes it a heart-healthy choice that will help to keep you feeling full and satisfied after your meal.
- Third, granola is extremely versatile and can be used with many different recipes. For example, you can add fruit or nuts to your granola for extra flavor, or use it as a topping for waffles or pancakes.
Eggs Benedict
When it comes to side dishes, Eggs Benedict is a classic choice that can never go wrong. Whether you are serving it with French toast, pancakes, or waffles, the rich and savory flavors of hollandaise sauce and smoked ham are sure to please any crowd.
And while Eggs Benedict is traditionally served as a brunch dish, it can easily be adapted to suit any mealtime. For a quick and easy breakfast option, try pairing it with a smoothie or yogurt parfait. For a heartier dinner option, serve it with roasted potatoes and grilled vegetables.
Quick Recipe: Classic Eggs Benedict
Ingredients:
- English muffins
- Canadian bacon or ham
- Eggs
- Hollandaise sauce (pre-made or homemade)
- Chopped parsley for garnish
Instructions:
- Toast English muffins and warm Canadian bacon/ham in a pan.
- Poach eggs to desired doneness.
- Place Canadian bacon/ham on each muffin half, top with a poached egg.
- Drizzle with hollandaise sauce and garnish with parsley.
Smoked Salmon
Smoked salmon is an excellent side dish for French toast. It is rich in flavor and goes well with the sweetness of the syrup. It is also a healthy option as it is high in protein and omega-3 fatty acids.
Smoked salmon can be found in most grocery stores, and there are many different ways to prepare it. One simple way is to slice it thinly and place it on top of the toast before serving. Another way is to mix it with cream cheese and dill and spread it on the toast before cooking.
Smoked Salmon Breakfast Toast
Ingredients:
- Sliced bread
- Cream cheese
- Smoked salmon
- Capers
- Red onion, thinly sliced
- Fresh dill
Instructions:
- Toast the bread slices.
- Spread cream cheese on each slice.
- Top with smoked salmon, capers, red onion, and dill.
Strawberry Yogurt
You can use strawberry yogurt as a side dish for French toast. The benefits of using the side dish are that it is healthy and has many nutrients that are good for you.
The item you list is a suitable side dish because it is low in calories and fat. The recipes or things the side dish are suitable to be used are pancakes, waffles, crepes, and biscuits.
Strawberry yogurt is a healthier option than most other side dishes because it is lower in calories and fat. Plus, when you use strawberry yogurt as a side dish, it will change the recipe by adding more sweetness to it.
Sausage Links
Sausage links make an excellent side dish for French toast. They can be used to add flavor and texture to the dish, as well as to provide a protein-rich option for those who are looking for a more hearty meal.
Sausage links are also relatively easy to prepare, and they can be cooked in a variety of ways to suit your preferences. Additionally, sausage links tend to pair well with sweeter dishes like French toast, making them an ideal choice for those who are looking for a balance of flavors.
Finally, sausage links are generally less expensive than other side dishes, making them a great option for budget-minded individuals.
Sausage Links & Grilled Peaches
Ingredients:
- Sausage links
- Fresh peaches, halved and pitted
- Honey or maple syrup
Instructions:
- Grill sausage links until fully cooked.
- Grill peach halves until they have grill marks and are slightly softened.
- Drizzle peaches with honey or maple syrup.
- Serve sausages and peaches together for a sweet and savory combination.
Grilled Peaches
Summertime is the peak season for fresh, juicy peaches. And what goes better with peaches than grilled French toast? This dish is perfect for a summer brunch or a light breakfast.
The sweetness of the peaches pairs perfectly with the rich, eggy toast, and the grilled flavor added by the grill pan gives the dish an extra boost of flavor. Plus, it’s a great way to use up any extra peaches you may have lying around.
If you’re looking for a different twist on French toast, this dish is worth trying. Just be sure to use good quality peach preserves and brioche bread for the best results.
Caramelized Bananas
Caramelized bananas are a delicious and easy way to elevate your next breakfast or brunch. They can be used as a side dish for French toast, pancakes, waffles, or oatmeal. They are also a great topping for yogurt or ice cream.
The benefits of using caramelized bananas as a side dish are numerous. First, they add a lovely sweetness to any dish. Second, they are packed with nutrients and fiber.
Third, they are quick and easy to make. Simply slice some ripe bananas and sauté them in a little butter until they are golden brown.
Lastly, caramelized bananas are extremely versatile and can be used in a variety of recipes.
Fresh Fruits
There are many reasons why fresh fruits make an excellent side dish for French toast. For one, they add a pop of color and a touch of sweetness to the dish. But more importantly, they provide a healthy option that is packed with vitamins, minerals, and antioxidants.
Fresh fruits are also a great way to add some extra fiber to your diet. When paired with French toast, they can help to balance out the carbohydrates and make the meal more filling.
And last but not least, fresh fruits are a delicious way to enjoy the season’s bounty. From strawberries and blueberries in the spring to apples and pears in the fall, there are endless possibilities for pairing fresh fruits with French toast.
Scrambled Eggs
Scrambled eggs are a great side dish for French toast! They are rich in protein and contain all 9 essential amino acids, making them a perfect choice for a complete breakfast.
Scrambled eggs are also easy to make and can be cooked in just a few minutes. When paired with French toast, they make a delicious and filling meal. I like to add a little bit of cheese to my scrambled eggs for extra flavor.
You could also add some chopped ham or bacon if you’re feeling extra hungry. The possibilities are endless!
Syrup
When I came across the idea of using syrup as a side dish for French toast, I was intrigued.
There are several benefits to using syrup as a side dish. First, it adds a touch of sweetness to the dish that can’t be replicated with other ingredients.
Second, it helps to create a more cohesive flavor profile by bringing all the flavors together. And third, it can help to moisten the bread, making it more delicious.
Several recipes would be suitable for pairing with syrup as a side dish. For example, French toast with berries and cream would be delicious with a dollop of syrup on the side.
Or try it with my personal favorite – bananas foster French toast. Your call!
Moreover, syrup is an ideal side dish for French toast because it is sweet, flavorful, and versatile. It pairs well with many different recipes and can help to enhance the flavors of the dish.
Bacon
Bacon is a delicious and versatile side dish that can be used in a variety of recipes.
When paired with French toast, bacon adds a savory element that complements the sweetness of the dish. In addition, bacon provides a crunchy texture in contrast to the softness of the toast.
There are many ways to prepare bacon for French toast, but one simple method is to cook the bacon in a pan until it is crisp. Then, allow the bacon to cool slightly before dicing it into small pieces.
Once you have diced the bacon, you can sprinkle it over your French toast just before serving. For an extra-special treat, you can also top your French toast with maple syrup or honey before adding the bacon.
These recipes are simple yet delicious, perfect for a delightful breakfast experience!
Commonly Asked Questions When Choosing What Goes With French Toast
What are other options when choosing what goes with French toast?
- Hashbrown
- Cream Cheese
- Yogurt Parfait
- Bacon Omelet
- Bacon Onion Jam
- Whipped Cream
- Apricot
- Quiche
- Chocolate
- Nuts
What are some tips when choosing what goes with French toast?
When choosing what goes with your French toast, consider what flavors you want to complement. Do you want a savory side or a sweet one? Something rich or something light? Once you’ve decided on the flavor profile, you’re going for, choosing your side dish will be a breeze.
French toast pairs well with fruits, jams, syrups, and savory toppings like bacon or sausage. But don’t be afraid to get creative and experiment with different flavor combinations. The possibilities are endless!
Conclusion
There are many different things that you can serve as your side dish when eating French toast. This article has listed a few of the most popular and tasty options.
Whether you want something healthy or something indulgent, there is sure to be a side dish that suits your needs. So what are you waiting for? Go and try out some of these sides now!
What To Serve With French Toast- 20+ Incredible Sides To Try
Ingredients
- 4 slices of thick bread like brioche or challah
- 2 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
- Butter for frying
- Maple syrup and powdered sugar for serving
Instructions
- Preparation: In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Cook: Heat a large skillet or griddle over medium heat. Add a little butter to the pan. Once melted, add the soaked bread slices. Cook for about 2-3 minutes on each side or until golden brown and cooked through.
- Serve: Serve hot with a dusting of powdered sugar and maple syrup on top.
