What to Serve with White Chicken Chili : 14 Amazing Side Dishes

AndrewByAndrew Updated on

If you’re looking for a side dish to go with your White Chicken Chili, you’re in luck!

And here’s why,

One day, I decided to try my hand at making White Chicken Chili. I was a little intimidated by the recipe, but I decided to go for it anyway. I followed all of the instructions carefully, and the chili turned out great!

But I quickly realized that I was missing one key ingredient, a side dish.

I had no idea what to serve with my chili, so I turned to the internet for inspiration. After doing some research, I found that there are a lot of different side dishes that go well with White Chicken Chili.

Hence, we’ve put together a list of some of our favorite sides that will pair perfectly with this meal.

Whether you want something cheesy, crunchy, or just plain delicious, we’ve got you covered. So keep reading to find the perfect side dish for your next chili night!

Best Sides for White Chicken Chili:

  1. Chili-lime Texas Caviar
  2. Savory Sweet Potato Fries
  3. Fried Green Tomatoes
  4. Fried Okra
  5. Avocado and Tomato Salsa Salad
  6. Garlic Bread
  7. Garlic Fries
  8. Southwest Romaine Salad
  9. Dirty Rice
  10. Jalapeno Cornbread
  11. Southwest Quinoa Salad
  12. Fried Zucchini
  13. Loaded Chili Baked Potatoes
  14. Southwest Kale Power Salad

Chili-lime Texas Caviar

The first side dish on the list is Chili-lime Texas Caviar. The combination of zesty flavors helps to round out the chicken dish and adds some extra depth of flavor.

Plus, the vibrant color of the caviar adds a touch of sophistication to the presentation. As for preparation, it’s really quite simple.

Just combine equal parts black-eyed peas and corn, then add diced avocado, diced tomato, finely chopped red onion, and a healthy dose of chili-lime seasoning. Give it all a good stir and you’re good to go!

Savory Sweet Potato Fries

Next is a side that’s both savory and sweet, Savory Sweet Potato Fries. The natural sweetness of the potatoes is a great complement to the spiciness of the chili.

To make them, simply slice your sweet potatoes into fry-sized pieces, drizzle them with olive oil, then season with salt, pepper, garlic powder, and onion powder.

Bake in a preheated oven until they’re nice and crispy, about 20-25 minutes.

Fried Green Tomatoes

For something a little different, try Fried Green Tomatoes. The acidity of the tomatoes helps to cut through the richness of the chili, while the fried coating adds a delicious crunch.

To make them, start by dipping your green tomatoes in a mixture of cornmeal and flour. Then, fry them in hot oil until they’re golden brown on both sides. Drain on a paper towel-lined plate and serve hot!

Fried Okra

Another Southern classic side dish that goes great with White Chicken Chili is Fried Okra. The okra gives the chili a unique taste while the fried coating adds a difference in texture.

To make it, start by slicing your okra into fry-sized pieces. Then, dredge in a mixture of cornmeal and flour. Fry in hot oil until nicely browned on both sides.

Avocado and Tomato Salsa Salad

This Avocado and Tomato Salsa Salad is a perfect side dish for White Chicken Chili. The cool, creamy avocado pairs perfectly with the spicy chili, while the fresh tomato salsa adds a flavorsome zing.

To make it, simply combine diced avocado, diced tomatoes, finely chopped red onion, cilantro, lime juice, and salt in a medium bowl. Give it all a good stir, and presto, you’re done.

Garlic Bread

Next is garlic bread and believe me it’s always a great choice when it comes to side dishes. Garlic bread is simple to make and pairs perfectly with just about any dish.

For this White Chicken Chili, we like to slather our garlic bread with a mixture of softened butter, garlic, and parsley. Then, we pop it in the oven until it’s nice and toasty. Trust us, your taste buds will thank you.

Garlic Fries

If you’re looking for something a little more adventurous than garlic bread, try garlic fries! They’re basically the same thing as regular fries, but with the addition of garlic, obviously.

To make them, start by chopping up a few cloves of garlic. Then, toss your fries with olive oil and chopped garlic. Season with salt, pepper, and any other seasonings you like.

Bake in a preheated oven until crispy, about 20-25 minutes.

Southwest Romaine Salad

This Southwest Romaine Salad is the perfect way to add a little green to your meal, and quite frankly, it makes a great side dish for white chicken chili. The romaine lettuce is nice and crispy, while the southwest flavors offer an inviting feel.

To make it, simply combine chopped romaine lettuce, diced tomatoes, black beans, corn, avocado, and cilantro in a large bowl. Drizzle with your favorite southwest dressing and give it all a good toss-up.

Dirty Rice