What To Serve With Chili Con Carne (10 Yummy Sides )

When you think of chili, what’s the first thing that comes to mind? For many people, it’s the delicious side dishes that can be served with chili con carne. There are endless possibilities when it comes to what you can serve as a side dish for your perfect chili meal.

I vividly remember the first time I ever had chili con carne. My aunt served it as the main dish at a family gathering. I was amazed by how delicious it was and what a great meal it made.

Ever since then, I’ve been a big fan of chili and love experimenting with different recipes. Here are some of my favorites!

What To Serve With Chili Con Carne

  1. French Fries
  2. Baked Potatoes
  3. Tortilla Wraps
  4. Bread
  5. Baked Spicy Pita Chips
  6. Corn Salad
  7. Nachos
  8. Sweet Potato Fries
  9. Cornbread
  10. Grilled Cheese Potato Skins

French Fries

Chili con carne is a delicious and hearty dish, but it can be a bit heavy on its own. That’s why pairing it with the right side dish is so important. French fries are a popular option and for good reason. They’re crispy, salty, and go great with chili. Plus, they’re easy to make and can be customized to fit your preferences.

The downside of French fries is that they’re not the healthiest option. They’re typically high in fat and calories, which can offset the benefits of eating chili con carne. So if you’re looking for a healthier alternative, try roasted vegetables or a simple salad.

Baked Potatoes

Baked potatoes

Baked potatoes are the perfect side dish. They’re starchy, filling, and relatively low in calories. Plus, they’re versatile enough to pair with just about any main course. Chili con carne is a great option for a hearty winter meal.

The rich, flavorful chili pairs well with the starchy potato, and the toppings add a bit of texture and contrast. The onions and cheese provide a nice contrast to the spicy chili, while the sour cream adds a bit of creaminess. Just be sure to bake your potatoes until they’re nice and fluffy – no one likes a hard, dry potato!

Tortilla Wraps

When it comes to wraps, there are a lot of different options out there. But if you’re looking for something hearty and filling, it’s hard to beat a good ol’ tortilla wrap.

Made from flour or corn, tortilla wraps are soft and flexible, making them perfect for holding all sorts of fillings. And when it comes to flavor, they’re pretty much neutral, so they’ll take on whatever seasonings and toppings you throw their way.

If you’re serving tortilla wraps with chili con carne, I recommend pairing them with a simple green salad. The crispness of the greens will contrast nicely with the rich, hearty chili, and the acidity of the dressing will help to balance out the spices. Just be sure to keep the dressing light – you don’t want to overwhelm the flavor of the chili.

As far as tips and tricks go, I always like to warm my tortillas before assembling my wraps. This helps to soften them up and make them more pliable.

And if you’re using pre-made tortillas, be sure to check the ingredient list – some brands add sugar or other unwanted ingredients. Lastly, don’t be afraid to get creative with your fillings! Tortilla wraps are the perfect vessel for all sorts of flavor combinations.


Bread may not seem like the most obvious choice to serve with chili con carne, but in fact, it can be a perfect complement to the dish.

The key is choosing a bread with a neutral taste and a firm texture. This will allow the flavors of the chili to shine through without overwhelming the palate. stale bread is also ideal for sopping up the rich sauce.

When combining bread with chili con carne, there are a few points to bear in mind:

  • Make sure the chili is not too spicy – otherwise, it will overwhelm the delicate flavor of the bread.
  • Chopped onions or other vegetables can be added to the chili to give it more depth of flavor.
  • Serve the bread warm so that it doesn’t cool down the chili too much.

Baked Spicy Pita ChipsĀ 

Baked Spicy Pita Chips are the perfect side dish for your next meal. They have a crispy texture and a bold flavor that will complement any main dish. Because chili con carne is a hearty, filling dish that is perfect for a winter meal, its warm, spiced flavors pair well with the Baked Spicy Pita Chips.

The chips will also add a crunchy contrast to the soft, tender beans in the chili. If you are looking for a lighter option, you can also serve the chips with a side of salsa or guacamole. The chips are also great on their own as a snack. They are low in fat and calories, and they are a good source of fiber.

Corn Salad

Chili con carne is a hearty and filling main dish, but it can sometimes be a little bit too heavy. That’s where corn salad comes in! Corn salad is a light and refreshing side dish that is perfect for cutting through the richness of chili con carne.

Moreover, the sweetness of the corn pairs perfectly with the spiciness of the chili, and the creamy dressing ties everything together. Best of all, corn salad is incredibly easy to make. Just throw some corn, tomatoes, onions, and cilantro into a bowl and you’re good to go!

Corn salad, on the other hand, has its own set of guidelines:

  • Make sure to use fresh ingredients. The fresher the ingredients, the better the flavor will be.
  • Don’t be afraid to experiment with different herbs and spices. A little bit of lime juice or diced jalapeno can brighten up the flavors.
  • Remember that less is more when it comes to dressing. You don’t want your salad to be swimming in dressing – just a light coating will do.


Nachos are the perfect side dish for any meal. They are crunchy, full of flavor, and easy to make. Plus, they can be paired with almost any dish. For example, try pairing nachos with chili con carne. The bold flavors of the chili will complement the cheesy nachos perfectly. And the best part is that this dish is easy to make ahead of time so you can enjoy it all week long.

Chili con carne is a hearty dish that is packed with protein and fiber. It is also a great source of vitamins and minerals. So not only will you be getting a delicious meal, but you’ll also be getting a nutritious one too.

However, there are a few things to consider when making nachos:

  • Be sure to use fresh tortillas. This will help to ensure that your nachos are crispy and not soggy.
  • Be sure to drain the fat from the chili before adding it to the nachos. This will help to keep the nachos from becoming too greasy.
  • If you are using cheese, be sure to shred it yourself. Pre-shredded cheese often contains additives that can prevent it from melting properly.

Sweet Potato Fries

Sweet potato fries are a delicious, versatile side dish that can be enjoyed with a variety of meals. They have a slightly sweet flavor that pairs well with savory meats and stews, making them an excellent choice for chili con carne.

Sweet potato fries are also relatively healthy compared to regular french fries, as they contain fewer calories and fat. However, they can be difficult to cook evenly, so it’s important to cut them into uniform pieces and monitor them closely while in the oven.


Cornbread is a delicious side dish that can be enjoyed with chili con carne. The bread is moist and dense, with a slightly sweet flavor that pairs well with the spiciness of the chili.

Cornbread can also be used to soak up the excess sauce, making it an ideal choice for messy eaters. However, it can also be crumbly and dry if not prepared correctly. To avoid this, be sure to use fresh cornmeal and add plenty of moisture.

Grilled Cheese Potato Skins

Grilled cheese potato skins are the perfect side dish for your next meal. crispy on the outside and cheesy on the inside, these potato skins are sure to please everyone at the table.

And they’re easy to make, too! Simply top your potato skins with your favorite cheese and grill until golden brown. For an extra kicked, try adding some chili con carne to the mix. The bold flavors of the chili will complement the cheesy potatoes perfectly.

Related Questions When Choosing What To Serve With Chili Con Carne

What are other options when choosing what to serve with chili con carne?

  1. White Rice
  2. Chips And Queso
  3. Fresh Salad
  4. Onion Rings
  5. Quesadillas
  6. Tacos
  7. Soft Pretzels
  8. Sweet Potatoes
  9. Grilled Hotdog
  10. Corn Chips

What are some tips when choosing what to serve with chili con carne?

When choosing what to serve with chili con carne, it is important to consider the overall flavor of the dish. This is because chili con carne is a savory dish with a bit of spice. As a result, it pairs well with other savory dishes like quesadillas, tacos, and enchiladas.

If you are looking for a lighter side dish, consider pairing chili con carne with a salad or soup. The key to creating a successful dish is to balance the flavors and textures.

Moreover, it is important to consider the number of people you are serving. This is because chili con carne is a hearty dish that can be quite filling. As a result, it is best to pair it with a smaller side dish or to serve it as an entree.


Now that you know what to serve with chili con carne, it’s time to get cooking! These delicious and versatile side dishes are sure to please everyone at the table.

So why not give them a try? Whether you’re looking for an easy side dish or a creative way to use leftovers, these recipes will surely hit the spot.

What To Serve With Chili Con Carne (10 Yummy Sides )

Here are 10 tasty sides to complement your main dish.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 290 kcal


  • French Fries
  • Baked Potatoes
  • Tortilla Wraps
  • Bread
  • Baked Spicy Pita Chips
  • Corn Salad
  • Nachos
  • Sweet Potato Fries
  • Cornbread
  • Grilled Cheese Potato Skins
  • White Rice
  • Chips And Queso
  • Fresh Salad
  • Onion Rings
  • Quesadillas
  • Tacos
  • Soft Pretzels
  • Sweet Potatoes
  • Grilled Hotdog
  • Corn Chips


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish.
Keyword Chili con carne