Are you looking for the perfect side dish to serve with your chili recipe? Look no further! Chili is a great winter dish, and it is even better when paired with the right side dishes.
So, in this article, I will discuss what goes well as a side dish for chili. I will provide a variety of recipes that you can choose from, so you can have the perfect meal every time.
Let’s get started!
What Goes With Chili
- Chips And Queso
- Fresh Salad
- Onion Rings
- Cheesy Potato Skins
- Chips And Guacamole
Chips And Queso
For those looking to add a little extra something to their chili, chips, and queso make an excellent side dish. Queso is a cheese dip that is often used as a topping for chili. It adds creaminess and depth of flavor to the dish.
Chips provide a crunchy contrast to the creamy queso and help to soak up any extra sauce. This side dish is perfect for anyone who loves cheese and wants a little extra something in their chili.
It is also super easy to make, so even those with limited cooking experience can enjoy it. Simply combine your favorite chili recipe with some chips and queso, and you’re good to go!
The fresh salad makes an excellent side dish for chili. Here are a few reasons why:
- Salad is a great way to add some extra veggies to your meal. Chili is usually heavy on the meat and beans, so adding some leafy greens or crispy veggies can help balance things out.
- It can help cut through the richness of chili. A simple vinaigrette or light dressing will brighten up the flavors and make the dish more refreshing.
- It is versatile – it can be as simple or complicated as you want it to be. You can keep it light and healthy with just some greens and dressing, or you can load it up with toppings like cheese, fruit, nuts, and croutons.
Chili is a delicious and hearty dish that can be made in endless ways, with endless variations of ingredients. one great way to change up your chili game is to ditch the standard side dish options and try something new.
Drinks make a great side for chili. they can add sweetness, spice, or even both to your dish. Plus, they can help to cool you down if your chili is particularly spicy.
While many different types of drinks would pair well with chili, some of our favorites include ginger ale, root beer, and even sweet tea. Just be sure to adjust the recipe accordingly if you choose to use a drink as a side dish, as the added liquid will likely change the consistency of your chili. But trust us, it’ll be worth it.
Onion rings make a delicious and easy side dish for chili. They can be made ahead of time and reheated, or cooked fresh when you’re ready to eat. The sweetness of the onion pairs well with the spiciness of the chili, and the crunch of the onion provides a nice contrast to the creaminess of the chili.
If you’re looking for something a little different, try using sweet potato chips or tortilla chips instead of onion rings. Both are just as delicious and will add a unique twist to your chili.
Cheesy Potato Skins
Many side dishes can be served with chili, but one of the best is cheesy potato skins.
Potato skins are a great source of fiber and vitamins, and they can help to absorb some of the spice from chili. Additionally, they are a relatively low-carb option, which can be helpful for those watching their waistline.
When selecting potato skins for this dish, look for ones that are firm and free of blemishes. Cut them into thin slices, being careful not to cut through the skin. Spread them on a baking sheet and brush with olive oil.
Then, bake at 400 degrees for 20 minutes or until golden brown. Sprinkle with cheddar cheese and return to the oven for 5-10 minutes, until the cheese is melted and bubbly. Serve immediately with your favorite chili recipe.
There are a lot of different ways that you can use quesadillas as a side dish for chili. One of the benefits of using them is that they can help to bulk up the meal and make it more filling. They are also a great way to get some extra protein into your diet.
Quesadillas are suitable to be used with any kind of chili recipe, and they can be tailored to suit your personal preferences. For example, you could add some extra vegetables or cheese to the quesadilla if you want.
Tacos make a great side dish for chili. There are many benefits of using tacos as a side dish for chili. Tacos add flavor to chili and they are also a good source of protein.
Moreover, they are easy to make and they can be made ahead of time. Tacos are also a good source of carbohydrates which are important for energy production. Plus, they are also a good source of fiber which is important for digestive health.
Tacos can be made with different kinds of meat, cheese, and vegetables. This means that there are many different ways to make tacos. Moreover, they can be made healthy or unhealthy depending on the ingredients used and they can be served with different kinds of dipping sauces that can add flavor and moisture to tacos.
When most people think of coleslaw, they think of a mayonnaise-based salad made with shredded cabbage and carrots. However, coleslaw can be made with any type of cabbage, including red cabbage, napa cabbage, and even kale.
In addition, the dressing can be made with any type of acid, including vinegar, lemon juice, and Lime juice. As a result, there are endless possibilities when it comes to creating a unique coleslaw recipe.
Coleslaw is a perfect side dish for chili because it provides a cool and crunchy contrast to the spicy and hearty chili. Traditional coleslaw recipes are usually high in fat and calories, but by making a few simple substitutions, it is easy to create a healthier version that is just as delicious.
For example, instead of mayonnaise, you can use yogurt or sour cream. Or you could ditch the dressing altogether and simply toss the cabbage with some vinegar and salt.
Chips And Guacamole
When it comes to side dishes, there are many options to choose from that can complement a variety of main dishes. However, one side dish that often gets overlooked is chips and guacamole.
While it may seem like an unconventional choice, chips and guacamole can be the perfect accompaniment to chili. The savory flavors of chili are enhanced by the creamy texture and mildly sweet taste of guacamole, while the crunch of the chips helps to add another layer of flavor and texture.
In addition, chips and guacamole can be used as a topping for chili, making them an even more versatile side dish.
Cornbread is a classic side dish that can be enjoyed with a variety of main dishes. In particular, it is an excellent choice to enjoy with chili. The cornbread helps to absorb some of the spicinesses of the chili, and the two dishes complement each other perfectly.
Cornbread is also a relatively healthy side dish, as it is made with whole-grain flour and typically doesn’t contain much fat. Additionally, cornbread is easy to make and can be enjoyed fresh out of the oven or later as leftovers.
Commonly Asked Questions When Choosing What Goes With Chili
What are other options when choosing what goes with chili?
- Grilled Cheese
- Soft Pretzels
- Sweet Potato Fries
- Sweet Potatoes
- Baked Potatoes
- Bread Sticks
- Grilled Cheese
- Fresh Salad
- Soft Pretzels
What are some tips when choosing what goes with chili?
There are a few things to consider when choosing what goes with chili. First, think about what you want your side dish to add to the chili. Do you want it to be spicy, sweet, or savory?
Second, consider what type of chili you are making. Is it a meaty chili or a vegetarian chili? Third, think about what you want your side dish to be. Do you want it to be a main dish or a side dish?
Lastly, consider what you and your guests will enjoy. Choose a side dish that you know everyone will love.
There are many different options when it comes to choosing a side dish to enjoy with chili.
Whether you are looking for something savory, sweet, or crunchy, there is sure to be a recipe that will complement your favorite chili recipe.
So what are you waiting for? Get cooking and enjoy a delicious meal with friends or family!