What to Serve with Tuna Casserole – 25 Tasty Side Dishes
As someone who loves to cook, I understand the challenge of finding good side dishes to serve with a main dish. This is especially true when it comes to Tuna Casserole – a hearty, budget-friendly meal that is perfect for a winter night.
Like many people, I often turn to the internet for ideas when it comes to food. But finding good side dishes to serve with Tuna Casserole can be a bit of a challenge. This is because most of the recipes that I find online are heavy on carbs and light on flavor.
That is why I decided to share this article with a list of side dishes that I’ve tried over the last few months. These dishes are flavorful and healthy, and they pair perfectly with Tuna Casserole. So what are you waiting for? read on to get started!
List of Side Dishes to Serve with Your Tuna Casserole
- Garlic Bread
- Steamed Vegetables
- Garden Salad
- Pickled Beets
- Apple Crumble
- Classic Macaroni and Cheese
- Garlic Rice
Garlic bread: the final frontier. Whether you’re serving up a heaping plate of tuna casserole or a simple bowl of soup, garlic bread is the perfect way to round out your meal.
But what makes this side dish so special? Is it the addictively-delicious taste? The satisfying crunch of the bread? Or the fact that it’s just so darn easy to make?
Whatever the reason, there’s no denying that garlic bread is a classic for a reason. The next time you’re looking for a little something extra to complete your meal, don’t forget the garlic bread. Trust us, your taste buds will thank you.
When it comes to side dishes, there are few things more versatile than steamed vegetables. They can be added to just about any meal to boost the nutrient content and add a pop of color. What’s more, they can be made in advance and stored in the fridge for later.
When it comes to steaming vegetables, the sky is the limit. Just about any veggie can be steamed, from broccoli and brussels sprouts to carrots and cauliflower. The key is to choose fresh, firm vegetables that are free of blemishes.
Cut them into equal-sized pieces so that they cook evenly, then add them to a steamer basket or colander placed over boiling water. Cover the pot and let the veggies steam until they are tender but still crisp. Serve immediately with tuna casserole and your favorite dipping sauce or seasoning.
A garden salad is a perfect accompaniment to a tuna casserole. This salad is usually made with a variety of fresh vegetables, such as lettuce, tomatoes, and cucumbers. The vegetables are chopped into small pieces and then tossed with a dressing. Common dressings include vinaigrettes, ranch dressings, and caesar dressings.
These are a healthy side dish because they are low in calories and fat and are a good source of vitamins and minerals. The vegetables in a garden salad can also help to boost the nutritional value of a tuna casserole.
For example, the lettuce in a garden salad provides dietary fiber, which can help to regulate digestion. The tomatoes provide lycopene, an antioxidant that has been linked to cancer prevention. And the cucumbers offer hydrating benefits due to their high water content.
Ultimately, a garden salad is a delicious and nutritious way to round out a tuna casserole meal.
Pickled beets are a common side dish in many parts of the world, particularly in Europe and Asia. They are typically made by pickling whole beetroots in vinegar and water and often include spices such as cloves, peppercorns, and bay leaves.
You can either serve them on their own or as part of a larger meal, such as a tuna casserole. When used in this dish, the pickled beets add a tart and slightly sweet flavor that complements the savory flavors of the tuna. The beets also add a colorful contrast to the dish, making it more visually appealing.
In addition to being delicious, pickled beets are also very nutritious. They are an excellent source of fiber, vitamins, and minerals. So next time you’re looking for a tasty and healthy side dish, consider giving pickled beets a try.
While tuna casserole is often served with a side of garlic bread or steamed vegetables, rolls make an excellent alternative. Not only do they soak up the delicious sauce, but they also add a welcome dose of crusty texture. In addition, they are a great way to round out the meal with some extra carbohydrates.
Whether you choose white or wheat rolls, they are sure to complement your tuna casserole perfectly. So the next time you are looking for a comforting winter meal, don’t forget the rolls!
Apple crumble is a popular dessert all around the world, but did you know that it can also make an excellent side dish?
When served alongside a savory tuna casserole, apple crumble brings a touch of sweetness to the plate that perfectly complements the rich flavors. The crunchy topping also provides a lovely contrast to the tenderness of the tuna.
Best of all, apple crumble is easy to make and can be easily adaptable to your taste. So if you’re looking for something new to serve as a side dish, give apple crumble a try!
Classic Macaroni and Cheese
Classic macaroni and cheese is a timeless side dish that can be enjoyed by people of all ages. Made with just a few simple ingredients – pasta, cheese, milk, and butter – this dish is both easy to prepare and delicious.
While there are many different ways to make macaroni and cheese, the classic recipe remains the same: elbow macaroni is cooked in boiling water until tender, then mixed with a flavorful cheese sauce and baked until golden brown.
This dish can be served on its own or as a side to a variety of main courses. Whether you’re serving it at a family gathering or bringing it to a potluck, classic macaroni and cheese is sure to be a hit!
Garlic rice is a popular side dish in many cuisines. It is simple to make and can be easily adapted to suit a variety of tastes. Traditionally, garlic rice is made by sautéing garlic in oil or butter until it is fragrant, then adding rice and cooking it until it is tender.
However, there are many variations in this basic recipe. Some recipes call for the addition of other ingredients such as onions, herbs, or spices. Others use different methods of cooking, such as steaming or baking.
No matter how it is prepared, garlic rice makes a delicious and easy side dish that goes well with almost any meal.
Frequently Asked Questions
How do I store leftover tuna casserole?
If you have leftovers, you can store them in the fridge for a few days. Simply place them in a sealed container or wrap them in plastic wrap. You can also freeze leftovers for later use. Just place them in a sealed container or freezer-safe bag and freeze for up to 3 months.
What are some variations of tuna casserole?
There are many different variations of tuna casserole. Some recipes call for the addition of different ingredients such as onions, herbs, or spices. Others use different methods of cooking, such as steaming or baking.
What is the best way to reheat tuna leftovers?
If you have leftovers, the best way to reheat them is by microwaving them. Place them in a microwave-safe container and microwave them on high for 2-3 minutes, or until they are heated through.
You can also reheat leftovers in the oven. Preheat the oven to 350 degrees Fahrenheit and place the leftovers in an oven-safe dish. Bake for 10-15 minutes, or until they are warmed through.
There are many different ways to enjoy tuna casserole. As a main dish, it can be served with a variety of sides, including green beans, peas, corn, and potatoes. It can also be served over rice or pasta.
For a lighter meal, it can be served with a salad, with greens and tomatoes. And of course, no meal is complete without bread and butter.
Whatever sides you choose, they should complement the flavors of the tuna casserole and enhance your dining experience.
We listed some of our favorites here. Whether you’re looking for a classic side dish or something a little more adventurous, we included the perfect suggestion for you.