What To Serve With Stuffed Cabbage – 25 Incredible Dishes to Try

I always love trying new recipes, but I can be a bit indecisive when it comes to what side dishes to pair with them. That was the case when I was deciding what to serve with my stuffed cabbage tonight.

I had a few different ideas in mind, but I just couldn’t make up my mind. So I researched some of my favorite food bloggers and compiled a list of the most popular side dishes to serve with stuffed cabbage.

Here they are!

What To Serve With Stuffed Cabbage

1. Beet Salad
2. Mac N’ Cheese
3. Green Salad
4. Braised Leeks
5. Sauteed Vegetables
6. Pierogi
7. Rye Bread
8. Chickpea Salad
9. Roasted Carrots
10. Colcannon

Beet Salad

A beet salad is a great way to add color, flavor, and nutrition to your meal. Beets are an excellent source of fiber, vitamins, and minerals, and they can be enjoyed cooked or raw.

If you’re looking for a colorful side dish to accompany your stuffed cabbage recipe, a beet salad is a perfect option.

Here are some tips for making a delicious and healthy beet salad:

• Start by cooking the beets until they’re tender. You can roast them in the oven, boil them, or even cook them in the microwave. Once they’re cooked, allow them to cool before peeling and chopping them into bite-sized pieces.
• Add some chopped red onion, feta cheese, and chopped fresh parsley to the beets. Season with salt and pepper to taste.
• For the dressing, combine olive oil, vinegar, Dijon mustard, and honey. Drizzle the dressing over the salad and mix everything until coated.
• Serve the salad chilled or at room temperature.

Quick Recipe: Beet Salad with Goat Cheese and Walnuts

Ingredients:

• 4 medium beets, peeled and diced
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Average Cook Time:

40 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced beets with olive oil, salt, and pepper.
3. Roast the beets for 30-35 minutes or until tender.
4. In a bowl, combine roasted beets, crumbled goat cheese, and toasted walnuts.
5. Drizzle with balsamic vinegar and toss gently.
6. Garnish with fresh basil leaves before serving.

Mac N’ Cheese

Mac and cheese is a popular side dish that can be served with a variety of main dishes. In particular, it pairs well with stuffed cabbage.

Stuffed cabbage is a hearty dish that can be quite heavy, so the creamy mac and cheese helps to offset the richness of the filling. The cheesy flavor also complements the savory seasonings in the cabbage leaves.

While you can use any type of mac and cheese recipe, we recommend using a classic blend of cheddar and Gruyere for this dish. If you’re looking for an extra cheesy flavor, you can also add in some Parmesan cheese.

As for the type of pasta, we prefer elbow macaroni, but you can use any short pasta shape. Finally, don’t forget to add a little bit of salt and pepper to taste. This dish can also be served as is or with a simple green salad on the side.

Green Salad

There are many benefits to using green salad as a side dish for stuffed cabbage.

For one, it is a healthy option that provides essential nutrients and vitamins. It is also a low-calorie option that will not add extra calories to your meal.

Additionally, green salad is a good source of fiber which can help to regulate digestion. Finally, green salad pairs well with stuffed cabbage because it has a light and refreshing flavor that complements the heavier flavors of the stuffing.

When choosing a recipe for your green salad, be sure to select one that pairs well with the ingredients in your stuffed cabbage. For example, if your stuffed cabbage contains earthy spices such as cumin or paprika, choose a green salad with citrusy or tangy dressing to balance out the flavors.

On the other hand, if you are looking for a heartier side dish, you could also pair your green salad with roasted potatoes or quinoa.

Braised Leeks

Braised leeks make an excellent side dish for stuffed cabbage. There are several reasons for this.

First, braised leeks add a delicious and subtle flavor to the cabbage. Second, they help to keep the cabbage moist, which can be a problem with other side dishes.

Third, they are very easy to prepare. Simply braise the leeks in a little bit of butter or olive oil until they are tender. Then add them to the cabbage just before baking. This gives the leeks time to absorb the flavors of the cabbage and other ingredients, while still retaining their distinct flavor.

Moreover, braised leeks are extremely versatile and can be used with many different recipes. For example, they go well with chicken, beef, or pork. fifth, they are relatively low in calories and fat, making them a healthier option than some other side dishes.

They also are relatively inexpensive and easy to find since you can usually find them in the produce section of your local grocery store. They can be made ahead of time and reheated when you are ready to serve them, and they freeze well and can be stored in the freezer for up to six months.

Finally, they are a good source of fiber and vitamins A and C and are low in sodium and cholesterol.

Sauteed Vegetables

Sauteed vegetables make an excellent side dish for stuffed cabbage. Not only do they add color and variety to the plate, but they also provide a healthy dose of vitamins and minerals.

When selecting vegetables for sauteing, look for ones that will hold up well to cooking, such as carrots, Brussels sprouts, and potatoes. For a bit of sweetness, add a touch of honey or brown sugar.

On the other hand, if you’re looking for more of a savory flavor, try adding some garlic or onion.

Moreover, to ensure that your vegetables are perfectly cooked, be sure to saute them over medium heat until they are tender but not mushy.

Pierogi

Although most people think of pierogi as a standalone dish, it can make a great side dish for stuffed cabbage.

When frozen, pierogi are easy to reheat and can be a convenient way to add some extra protein and carbs to your meal.

Plus, they go especially well with sweet and sour sauces, like the kind often used in stuffed cabbage recipes.

Rye Bread

Many side dishes can be served with stuffed cabbage, but one of the best is rye bread. Rye bread is a dense, flavorful bread that pairs well with the rich filling of stuffed cabbage.

In addition, rye bread helps to absorb some of the excess moisture from the dish, preventing it from becoming too soggy. rye bread also has several health benefits, including being high in fiber and antioxidants.

Chickpea Salad

Chickpea salad is a delicious and nutritious side dish that can be enjoyed with a variety of recipes. This salad is perfect for those who are looking for an alternative to traditional mayo-based salads.

Chickpea salad is high in protein and fiber, low in fat, and contains no cholesterol. This salad is also a good source of vitamins A, C, and E. When paired with stuffed cabbage, chickpea salad provides a healthy and flavorful option. This side dish is also suitable for vegans and vegetarians.

Moreover, chickpea salad can be made ahead of time and stored in the fridge for up to four days.

Quick Recipe: Chickpea Salad with Lemon-Tahini Dressing

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup parsley, chopped
• 2 tablespoons tahini
• Juice of 1 lemon
• Salt and pepper to taste

Average Cook Time:

15 minutes

Instructions:

1. In a large bowl, combine chickpeas, cucumber, red bell pepper, and parsley.
2. In a separate bowl, whisk together tahini, lemon juice, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill for later use.

Roasted Carrots

When it comes to side dishes, roasted carrots are a versatile option that can be used with a variety of different main courses. In particular, they are an excellent choice to accompany stuffed cabbage.

The sweetness of the carrots helps to offset the richness of the filling, while the roasted texture provides a pleasing contrast to the tender cabbage leaves.

When preparing roasted carrots, be sure to use high-quality olive oil and season them generously with salt and pepper. For an extra touch of flavor, you can also add a sprinkle of freshly chopped herbs before serving.

Colcannon

Colcannon is a delicious and nutritious side dish that can be enjoyed with many different recipes. This dish is traditionally made with potatoes, cabbage, and leeks, but it can also be made with other vegetables such as carrots or turnips.

Colcannon is a great way to get your daily dose of vitamins and minerals, and it is also a low-calorie option for those watching their weight.

When served with stuffed cabbage, colcannon makes a tasty and filling meal. This side dish is also perfect for pairing with roasted meats or grilled vegetables.

Quick Recipe: Colcannon with Garlic and Chives

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 bunch of kale, chopped
• 4 cloves garlic, minced
• 1/4 cup chives, chopped
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. In a separate pan, sauté garlic and kale in butter until wilted.
3. Drain the potatoes and mash them.
4. Add milk, sautéed kale, and garlic to the mashed potatoes.
5. Stir in chopped chives, and season with salt and pepper.
6. Serve warm.

Commonly Asked Questions

What are some other options when choosing what to serve with stuffed cabbage?

1. Barley Pilaf
2. Red Potatoes
3. German Spaetzle
4. Roasted Cauliflower
5. Applesauce
6. Sauteed Mushrooms
7. Cornbread
8. Bean Salad
9. Tomato Soup
10. Pancakes
11. Kielbasa
12. Mashed Potatoes
13. Roasted Broccoli
14. Goulash
15. Corn Salad

What are some tips when choosing what to serve with stuffed cabbage?

There are a few things to keep in mind when choosing what to serve with stuffed cabbage.

First, consider the flavors of the dish. If your stuffed cabbage recipe is on the sweeter side, then you may want to balance it out with a savory side dish.

On the other hand, if your recipe is more savory, then you may want to consider a sweeter side dish.

Second, consider the texture of the dish. If your stuffed cabbage is on the softer side, then you may want to choose a crunchier side dish.

Finally, consider your personal preferences and what you think will taste best.

Conclusion

When it comes to what to serve with stuffed cabbage, the options are endless.

You can choose from a variety of different side dishes, each with its own unique set of flavors and textures.

No matter what you choose, be sure to enjoy your meal!