If you have a special event or just a gathering with friends coming up, that means it’s time to start planning your menu! If you’re like me, you’ll want to serve something special for the main event, but you don’t want to spend all day in the kitchen.
That’s where stuffed squash comes in. This dish is easy to make and can be served with a variety of delicious sides. In this article, we’ll explore some of the best options for what to serve with stuffed squash. So get ready to add some new recipes to your menu; I’m sure everyone will love them!
Best Side Dishes for Stuffed Squash
- Taco pasta
- Baked Ziti
- Marinated pork chops
- Lamb chops
- Creamy spinach
- Oven-fried chicken
- Sauteed zucchini
- Scalloped potatoes
- Honey-glazed carrots
Taco pasta is a relatively new dish that has become popular as a side dish for stuffed squash. The dish is made by combining taco-seasoned ground meat with any pasta, and it is usually served with a variety of vegetables.
Taco pasta is delicious and easy to make. It can be made with any type of pasta, but I prefer to use elbow macaroni. The ground meat and taco seasoning mix give the pasta a savory flavor, while the vegetables add a touch of sweetness and crunch.
Taco pasta also helps to keep the stuffed squash from drying out. When made correctly, taco pasta is a tasty and nutritious side dish that compliments stuffed squash perfectly.
Baked ziti is a classic Italian dish that typically features ziti pasta baked in a meat sauce and topped with mozzarella cheese. While it makes an excellent main course, baked ziti also goes well as a side dish.
One of the reasons for this is that the pasta pairs well with the stuffed squash. The squash provides a sweetness and creaminess that helps to balance out the savory flavors of the pasta. In addition, the two dishes have similar textures, making them a natural match. The next time you’re looking for a side dish to accompany stuffed squash, give baked ziti a try. You’ll be glad you did.
Marinated pork chops
Marinated pork chops are the perfect easy side dish for stuffed squash. The key to a good marinade is to use a balance of salt, lemon, and herbs. I like to use rosemary, but you could also use thyme or oregano.
To make the marinade, mix together 1/4 cup of olive oil, the juice of 1 lemon, 1 tablespoon of chopped rosemary, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Place the pork chops in the marinade, making sure that each chop is well coated. Marinate for at least 30 minutes, or up to 12 hours if you have the time.
When you’re ready to cook, preheat the oven to 400 degrees Fahrenheit. Place the pork chops on a baking sheet and bake for 20-25 minutes, or until the pork is cooked through. That’s it! Marinated pork chops are a simple yet delicious way to dress up any meal.
Lamb chops are a classic main dish, but they also make an excellent side dish for stuffed squash. The chops are rubbed with a paste of garlic, herbs, and fresh rosemary, then seared until brown.
The rosemary adds a touch of sweetness to the lamb that compliments the stuffed squash perfectly. The lamb also provides a heartier option for those who may not be as fond of squash.
Overall, lamb chops are an excellent choice for a side dish because they are flavorful and pair well with many different types of food.
Creamy spinach is a delicious and easy-to-make side dish that goes well with stuffed squash. The key ingredients are butter, olive oil, garlic, cream cheese, and Parmesan.
First, you sauté the garlic in the butter and olive oil until it is fragrant. Then, you add the spinach and cream cheese and stir until the spinach is wilted and the cream cheese is melted. Finally, you add the Parmesan and serve. The Parmesan adds a nice depth of flavor to the dish, and the creaminess of the spinach pairs well with the stuffed squash.
Oven-fried chicken is a simple yet delicious dish that goes well with stuffed squash. To make it, I start by seasoning the chicken with salt, pepper, and garlic powder. Then, I coat it in a mixture of flour and olive oil before placing it on a baking sheet. I bake the chicken until it is golden brown and cooked through.
The final result is a crispy, flavorful chicken that pairs perfectly with the stuffed squash. Oven-fried chicken is an easy-to-make dish that will leave your guests impressed.
Sautéed zucchini is a nutrient and flavor-rich side dish that compliments stuffed squash. It is quick to make, with the zucchini only needing to be sautéed for 3-5 minutes until it is tender-crispy. Sautéed zucchini is also versatile, able to be flavored with various herbs and spices to complement the stuffed squash.
When selecting zucchini for this dish, look for small to medium-sized zucchini that are free of blemishes. Slicing the zucchini into half moons or rounds will also help it to cook evenly. Overall, sautéed zucchini is an easy and delicious way to round out a meal of stuffed squash.
Scalloped potatoes make the perfect side dish for stuffed squash. They are low in carbs and full of cheesy, creamy goodness. Russet potatoes are the best type of potato to use for scalloped potatoes. They are roasted to perfection and then covered in a delectable heavy cream sauce.
Scalloped potatoes can be made ahead of time and reheated when you are ready to serve them. This makes them the perfect side dish for busy families or entertaining guests.
Scalloped potatoes go well with all types of stuffed squash. So, whether you are serving up a classic cheese-stuffed squash or a more adventurous variety, they will complement your meal perfectly.
Honey-glazed carrots are a delicious and easy side dish that goes well with stuffed squash. To make them, simply sauté carrots in butter, then add honey, maple syrup, or sugar to taste. The result is a sweet and savory dish that is sure to please.
Honey-glazed carrots are a great way to add a touch of sweetness to any meal, and they pair especially well with the earthy flavor of stuffed squash. So next time you’re looking for a new side dish, give honey-glazed carrots a try. You won’t be disappointed.
Frequently Asked Questions
What meat goes well with butternut squash?
Butternut squash is a versatile vegetable that can be paired with a variety of meats. Some good options include lamb, pork, chicken, and beef. So, whatever type of meat you are serving with your stuffed squash, there is sure to be a perfect pairing.
Can you eat the skin of baked acorn squash?
Yes, the skin of baked acorn squash is edible. It is a great source of fiber and nutrients and has a mild flavor that pairs well with many different dishes. So, next time you are enjoying a dish made with baked acorn squash, don’t forget to enjoy the skin too!
Is acorn squash healthier than butternut squash?
There is no simple answer to this question, as both butternut squash and acorn squash are healthy vegetables with many beneficial nutrients. However, acorn squash may be a better option overall, as it is richer in minerals and nutrients like potassium and magnesium.
When it comes to stuffing squash, the options are endless. You can go with a classic cheese-stuffed squash or get creative and try something new. No matter what you choose, be sure to serve up some delicious sides to complement your meal.
I’ve provided a few of my favorites here, but feel free to get creative and use what you have on hand. After all, the best part of cooking is experimenting and finding what you like best. So, go ahead and give it a try! I’m sure you’ll be pleasantly surprised by the results.