Sourdough bread is among the healthier breads you can eat. This fact makes it a favorite in many households. However, as much as most people love sourdough bread, you often don’t know what to serve with it.
Growing up, finding what to eat with sourdough bread was always a challenge. My mom always made a big batch of it, and we ate it all week long. But, what to eat with it? I remember trying all sorts of different things and finally finding what I loved.
One of my favorite side dishes to eat with sourdough bread is avocado. It’s healthy, filling, and goes well with the bread. However, that might not be your thing. So, we’ve put together a list of recipes that go well as side dishes for sourdough bread.
What To Eat With Sourdough Bread
- Eggplant With Peppers And Beans
- Egg With Frisee And Caramelized Onions
- French Ham With Cheese
- Roast Pork With Pickled Cucumber
- Tomato With Bacon And Garlic Mayo
- Smoked Salmon Salad
- Avocado And Tomato
- Onion Soup
- Tuna Paste
Eggplant With Peppers And Beans
Eggplant, peppers, and beans make for a delicious and nutritious side dish that pairs well with a variety of main courses. This protein-packed side is perfect for vegetarians and meat-eaters alike and can be easily customized to suit your taste.
Eggplant is a versatile vegetable that can be roasted, grilled, or sautéed, and its mild flavor pairs well with both sweet and savory dishes. Peppers add a pop of color and a bit of spice, while beans provide heartiness and texture.
This dish is also a great way to sneak in some extra veggies. Serve it alongside your favorite recipe for sourdough bread, or use it as a filling for tacos or burritos.
Egg With Frisee And Caramelized Onions
In many cases, egg with frisee and caramelized onions would be a perfect side dish option.
This is because the egg with frisee and caramelized onions have a lot of interesting and complex flavors going on, all of which would complement a sourdough bread very nicely.
The dish is also quite healthy, as it is packed full of protein from the egg and nutrients from the onions. In terms of texture, the dish is relatively soft, so it would provide a nice contrast to the crusty texture of the bread.
French Ham With Cheese
French ham with cheese is a delicious and versatile side dish that can be used in a variety of recipes. Here are some benefits of using this side dish:
- It adds protein and flavor to a dish.
- It can be used as a main dish or as a side dish.
- It is easy to prepare and can be made ahead of time.
- It can be served hot or cold.
Roast Pork With Pickled Cucumber
Roast pork with pickled cucumber is an excellent side dish for sourdough bread. The acidity of the cucumber helps to cut through the richness of the pork, and the crunch of the cucumber provides a nice contrast to the softness of the bread.
This dish is also relatively easy to prepare, and it can be made ahead of time so that it is ready to serve when the bread is ready.
In addition, roast pork with pickled cucumber is a versatile dish that can be used in many different recipes. For example, it can be served with grilled chicken or fish, on a bed of greens, or simply on its own as a light meal.
Tomato With Bacon And Garlic Mayo
Tomato with bacon and garlic mayo as a side dish for sourdough bread is something I came up with when thinking of what would go well with sourdough. I love the smell of garlic and onions cooking and the crispy bacon adds a great texture.
This dish is so good that even if you don’t like some of the ingredients, you will still love it. The tomato and garlic mix to create a sweetness while the bacon and mayo add a savory flavor that takes this dish to the next level. Plus, the mayo helps to keep the bread from drying out.
I also like to add a little bit of lemon juice to brighten up the flavors. You can use this side dish with any type of bread, but I think it works best with sourdough. It’s also great with grilled chicken or fish.
Smoked Salmon Salad
Smoked salmon salad is a delicious and healthy side dish that can be enjoyed with a variety of recipes. This flavorful dish is packed with nutrients and is a great way to add some extra protein to your diet.
Smoked salmon salad is also very easy to prepare, and it can be made ahead of time and stored in the fridge for later.
There are many reasons why smoked salmon salad makes a great side dish. First, it is packed with healthy nutrients. Salmon is a nutrition powerhouse, and it is rich in omega-3 fatty acids, which are good for heart health.
Additionally, salmon is also a good source of protein, vitamins, and minerals. Second, smoked salmon salad is very versatile and can be enjoyed with a variety of recipes. It pairs well with both hearty pieces of bread and light salads, making it a perfect side dish for any meal.
Finally, smoked salmon salad is extremely easy to make. Simply combine some smoked salmon, diced vegetables, and dressing of your choice, and you’re done!
Avocado And Tomato
Avocado and tomato are classic side dishes that can be used in a variety of recipes. The benefits of using this side dish include the fact that it is healthy and nutritious.
Additionally, avocado and tomato is a suitable side dish because it pairs well with other recipes such as sourdough bread. This particular recipe is commonly used by professional chefs. It is also a recipe that can be made at home with ease.
When making avocado and tomato as a side dish, there are a few things to keep in mind. First, it is important to use ripe tomatoes for the best flavor. Second, the avocado should be fresh and firm. Lastly, it is important to season the dish taste with salt, pepper, and other herbs or spices.
When it comes to pairing side dishes with sourdough bread, onion soup is a fantastic option. There are a few reasons for this. First, the soup is packed with nutrients that can help to round out a meal.
Second, the soup is relatively low in calories, making it a great option for those watching their waistlines. Third, the soup has a natural sweetness that pairs well with the tangy sourdough bread.
Finally, the soup is easy to make and can be used as a base for other recipes. For example, you could add some shredded chicken to the soup to create a heartier dish. Or, you could top the soup with a dollop of sour cream or crumbled bacon for extra flavor.
An omelet makes for a perfect side dish to sourdough bread. Eggs are a nutrient-rich food that offers a good source of protein, vitamins, and minerals. They also contain choline, which is important for brain health.
Omelets are quick and easy to make and can be customized to include your favorite ingredients. When pairing an omelet with sourdough bread, try using a recipe that includes freshly grated Parmesan cheese, sautéed onions, and chopped fresh herbs. This savory combination will complement the flavor of the bread and make for a satisfying meal.
Other great ingredients to include in an omelet are mushrooms, spinach, tomatoes, and feta cheese. If you’re looking for a lighter option, pair your omelet with whole-grain toast instead of sourdough bread.
Tuna paste is a delicious and nutritious side dish that can be enjoyed with a variety of different recipes. This versatile dish can be used as a spread for sourdough bread, or as a dip for vegetables or crackers. It is also a fantastic way to add extra protein and flavor to a salad or pasta dish.
Tuna paste is high in Omega-3 fatty acids, which are essential for heart health. Additionally, this dish is an excellent source of vitamin D, iron, and calcium.
When selecting a tuna paste for your recipe, be sure to choose one that is low in sodium and free of any artificial preservatives. For a truly healthy and flavorful meal, pair your tuna paste with whole-grain bread or pasta, and fresh vegetables.
Commonly Asked Questions When Choosing What To Eat With Sourdough Bread
What are some other options when choosing what to eat with sourdough bread?
- Vegetable Stew
- Sour Soup
- Fried Beans
- Cauliflower Cheese Soup
- Baked Veggies
- Cheese Toast
- Tomato Soup
- Yogurt With Almond Butter And Pears
- Tomato With Chives And Sesame Seeds
- Egg And Tzatziki
- Fennel And Walnuts
- Curried Sweet Potato Soup
- Clams With Tomatoes And Lime
- Fig With Maple Syrup And Cream Cheese
What are some tips when choosing what to eat with sourdough bread?
Some general tips can be followed when choosing what to eat with sourdough bread.
First, consider what flavors will pair well with the bread. For example, if you’re using very tangy sourdough bread, you may want to pair it with a recipe that is sweet or savory.
Second, think about what type of meal you are looking to create. If you’re looking for a light snack, pair the bread with something like cheese or fruit. However, if you’re looking for a more filling meal, pair the bread with something like soup or stew.
Finally, consider what ingredients you have on hand and what would be easy to prepare. Sometimes the simplest recipes are the best, so don’t be afraid to keep it simple.
When it comes to what to eat with sourdough bread, the possibilities are endless. This versatile food can be enjoyed with a variety of different recipes, making it a perfect choice for any meal.
Whether you’re looking for something sweet or savory, there is sure to be a recipe that will pair well with your sourdough bread.
So get creative in the kitchen and experiment with different ingredient combinations to find what you like best.
And, if you’re ever unsure of what to pair with your bread, simply follow our tips and you’ll be on your way to creating a delicious and nutritious meal!