What To Serve With Pate: 21+ Incredible Side Dishes

When you are serving up pate, what do you plan to have as a side dish? Do you want something that will complement the flavors of the pate, or do you want something that will contrast them?

Don’t worry because, in this article, we will explore some delicious recipes that pair well with pate. Whether you are looking for something savory or sweet, I have got you covered!

What To Serve With Pate

1. Fruit Salad
2. Mac N’ Cheese
3. Bread And Crackers
4. Rice Pilaf
5. Cherry Tomatoes
6. Pickles
7. Macaroni Salad
8. Potato Salad
9. Green Salad
10. Baked Potato

Fruit Salad

A fruit salad is a great side dish for pate because it is light and refreshing, and it can brighten up any dish. There are many different ways to make a fruit salad, so you can always find one that suits your taste.

You can use fresh or frozen fruits, and you can add a variety of other ingredients to make it more interesting. For example, you could add some chopped nuts, shredded coconut, or diced cheese.

A fruit salad is also a healthy option, as it is packed with vitamins and minerals. It is important to choose a recipe that uses fresh fruits, as they will contain more nutrients than canned or frozen fruits.

When choosing a fruit salad recipe, look for one that includes a variety of different colors and textures. This will help to create a more visually appealing dish.

A fruit salad is also a versatile side dish that can be served with almost any type of the main course. It pairs well with both chicken and fish dishes, and it can also be served as a light lunch or snack.

Mac N’ Cheese

Some people might think that macaroni and cheese are too heavy to be served as a side dish, but I believe that it can be the perfect accompaniment to a variety of main courses.

For example, mac and cheese can add a creamy richness to a dish like a pate. It can also help to balance out the flavors of a heartier entrée, like steak or pork chops.

And because mac and cheese is such a versatile dish, it can be easily customized to suit any number of different recipes. For instance, you could add some chopped herbs or spices to give it an extra flavor boost. Or you could try using different types of cheeses in your recipe to change up the flavor profile.

Bread And Crackers

Bread and crackers are a great side dish for pate. They are both inexpensive and easy to find, and they can help to round out a meal.

While crackers may seem like the obvious choice, bread has a few advantages. First, it is more filling than crackers, so it is a better option if you are serving a plate as the main course.

Second, bread has a more neutral flavor, so it will not compete with the other flavors in the dish. Finally, bread can be either crunchy or soft, so you can choose the texture that you prefer.

Rice Pilaf

Rice Pilaf is a great side dish for pate because it is simple to make, goes with a variety of different foods, and has a neutral flavor that won’t compete with the pate. Plus, rice pilaf is a good source of fiber and vitamins, so it’s a healthy choice.

To make rice pilaf, simply saute some garlic and onion in olive oil, then add rice and chicken broth. Bring to a boil, then reduce the heat and simmer until the rice is cooked through.

For extra flavor, you can stir in some chopped parsley or Parmesan cheese. Rice pilaf pairs well with all kinds of pate, from Liver Pate to Salmon Mousse. It’s also a good side dish for roasted meats or grilled fish.

Cherry Tomatoes

There are many reasons to love cherry tomatoes. For one, they are incredibly versatile and can be used in a wide variety of recipes.

They also offer several health benefits, including being a good source of vitamins A and C. Additionally, cherry tomatoes are relatively low in calories and fat. And last but not least, they are simply delicious!

When it comes to choosing a side dish for pate, cherry tomatoes are an excellent option. Their sweetness pairs well with the rich flavor of pate, and their small size makes them easy to eat. Plus, they add a pop of color to any plate.

Pickles

Pickles are a classic side dish that can be enjoyed with a variety of recipes. While they are often thought of as a topping for hamburgers and hot dogs, pickles can also be used as a side dish for pate.

The sharp, vinegary flavor of pickles helps to cut through the richness of pate, making it an ideal pairing. Pickles can also add a crunchy texture contrast to the smooth pate.

When choosing a pickle to pair with pate, look for one that is lightly sweetened and has a good balance of acidity. Sour pickles will be too harsh and will overwhelm the delicate flavor of the pate. Sweet pickles will pair well with rich, fatty pates, while more acidic pickles will work well with lighter poultry or fish-based pates.

If you are unsure which type of pickle to use, try pairing it with neutral-flavored mayonnaise or mustard. This will help to tone down the acidity of the pickle and allow the flavors of the pate to shine through.

Macaroni Salad

Macaroni salad is a great side dish for pate. It is usually mayonnaise-based and has a variety of other ingredients like celery, onions, and pickles. It is a good option if you are looking for something to add some crunch and texture to your dish.

Macaroni salad also pairs well with a variety of different dishes, including sandwiches, burgers, and even grilled chicken. It is also a good choice if you are looking for a lighter option. Macaroni salad is a versatile side dish that can be used in a variety of different recipes.

Green Salad

Green salads are a versatile and delicious side dish that can be used in various recipes.

They are a great source of Vitamins A and C, and they can also help to boost the immune system. Additionally, green salads are low in calories and fat, making them a healthy choice for those watching their weight.

When choosing a green salad to serve with pate, it is important to consider the flavors of the pate itself. For example, if the pate is very rich and creamy, you may want to choose a salad with a lighter dressing.

Conversely, if the pate is on the milder side, you may want to choose a salad with a more robust dressing.

Baked Potato

A baked potato can make a delicious and healthy side dish for pate. Pate is a French dish made from liver and other fats, typically served on toast or crackers.

While some people might not think to pair pate with a potato dish, the starchy nature of the potato can help to balance out the richness of the pate. Moreover, the potato can help to absorb some of the excess fat from the pate, making it a healthier option.

There are many different ways to prepare a baked potato, but one simple recipe is to simply preheat your oven to 400 degrees Fahrenheit, wash your potatoes, and then bake them for about 45 minutes.

Once they are cooked through, you can add toppings such as sour cream, chives, or cheese. For a heartier side dish, you could also add bacon or sausage.

FAQ

What are other options when choosing what to serve with pate?

1. Grilled Beef
2. Tartines
3. Carrot Sticks
4. Celery Sticks
5. Tortilla Chips
6. Stuffed Vegetables
7. Cheese
8. Fruits
9. Sandwiches
10. Omelet
11. French Bread

What are some tips when choosing what to serve with pate?

There are a few things to consider when choosing what to serve with pate:

• The type of pate you are using (fish, poultry, pork, liver, etc.)
• The richness of the pate
• The flavor of the pate
• Your own personal preferences

Conclusion

Pate is a delicious and rich dish that can be enjoyed in many different ways.

When choosing what to serve with pate, it is important to consider the type of pate you are using, the richness of the pate, and the flavor of the pate.

There are many different options when it comes to side dishes, so be sure to experiment and find what you like best.