What Goes with Sour Cream – 15+ Incredible Side Dishes

When it comes to sour cream, the possibilities are endless. But finding good side dishes to serve with it online can be a bit of a challenge.

That’s why I decided to share a list of sides that you can try.

These recipes include links to their corresponding pins on Pinterest, so you can get started cooking right away!

Side Dishes For Sour Cream

1. Taco Pizza
2. Baked potatoes
3. Parmesan
4. Sour cream doughnuts
5. Mashed potatoes
6. Cheesy nachos
7. Mini taco bites
8. Sour cream coffee cake
9. Broccoli & garlic quesadillas
10. Cucumber dip
11. Creamed spinach
12. Pancakes/Crepes
13. Soup(s)
14. Pasta salad
15. Enchilada casserole

Taco Pizza

Taco pizza is a great side dish for sour cream because it adds flavor and texture to the dish.

The sour cream helps to balance out the spice of the taco pizza, and the cheese and tortilla add a crunchy contrast to the creamy sour cream.

The result is a delicious dish that is sure to please any Taco Tuesday fan. So next time you’re looking for a new side dish, give Taco pizza a try – you won’t be disappointed.

Quick Recipe: Gourmet Taco Pizza

• Ingredients: Pizza dough, taco-seasoned ground beef, cheddar cheese, lettuce, tomatoes, sour cream, jalapeños
• Average Cook Time: 20 minutes
• Instructions:
  1. Preheat oven to 475°F.
  2. Spread cooked taco-seasoned ground beef on pizza dough.
  3. Add shredded cheddar cheese.
  4. Bake until crust is golden.
  5. Top with shredded lettuce, diced tomatoes, dollops of sour cream, and sliced jalapeños.

Baked potatoes

Baked potatoes are another great side dish for sour cream. The combination of the creamy sour cream and the crispy, salty skin of the potato is heavenly.

Plus, baked potatoes are extremely versatile – you can top them with anything from chili to cheese to bacon.

So whether you’re looking for a hearty side dish or a light snack, baked potatoes with sour cream are a great option.

Quick Recipe: Truffle Baked Potatoes

• Ingredients: Russet potatoes, truffle oil, chives, sour cream, salt, pepper
• Average Cook Time: 1 hour
• Instructions:
  1. Preheat oven to 400°F.
  2. Bake potatoes until tender.
  3. Cut open and drizzle with truffle oil.
  4. Top with sour cream, chives, salt, and pepper.

Parmesan

Parmesan is a delicious cheese that pairs well with many different dishes. And it also goes well with sour cream.

The sharp flavor of the Parmesan complements the creamy sour cream perfectly, they do not overwhelm each other.

I usually use parmesan on dishes like pasta, potatoes, and vegetables. But it would also be delicious on tacos or enchiladas. So if you’re looking for a new cheese to try with your sour cream, Parmesan is a great option.

Quick Recipe: Parmesan-Crusted Chicken

• Ingredients: Chicken breasts, Parmesan cheese, breadcrumbs, garlic, olive oil, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Preheat oven to 375°F.
  2. Coat chicken breasts in a mixture of grated Parmesan, breadcrumbs, minced garlic, salt, and pepper.
  3. Drizzle with olive oil.
  4. Bake until cooked through.

Sour cream doughnuts

Sour cream doughnuts are a delicious treat but their distinct taste means they’re not for everyone.

To make sour cream doughts, you simply replace the milk in the dough with sour cream. The result is a denser, richer doughnut with a slightly tangy flavor.

Try this out for a new breakfast or dessert option, but be warned – they are addictive!

Quick Recipe: Sour Cream Doughnuts with Lemon Glaze

• Ingredients: Flour, sugar, sour cream, eggs, baking powder, lemon zest, lemon juice, powdered sugar
• Average Cook Time: 20 minutes
• Instructions:
  1. Mix flour, sugar, sour cream, eggs, and baking powder to form a dough.
  2. Deep fry small portions until golden.
  3. Mix lemon zest, lemon juice, and powdered sugar for glaze.
  4. Dip doughnuts in glaze.

Mashed potatoes

Mashed potatoes are a great side dish because they’re delicious and versatile. In addition, they can be made with just about any type of potato, and they can be flavored in a variety of ways.

I like to use Yukon gold potatoes for my mashed potatoes, and I always make sure to start with cold water when boiling them. This helps to prevent them from getting waterlogged and ensures that they’ll be nice and fluffy when mashed.

One of my favorite ways to enjoy mashed potatoes is to add some sour cream to the mix. The sour cream adds a lovely tang to the potatoes, and it also helps to bind them together so they’re not as dry.

Quick Recipe: Garlic and Herb Mashed Potatoes

• Ingredients: Potatoes, garlic, butter, cream, thyme, rosemary, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Boil potatoes until tender.
  2. Mash with roasted garlic, butter, and cream.
  3. Stir in chopped thyme and rosemary.
  4. Season with salt and pepper.

Cheesy Nachos

Cheesy nachos are a classic side dish that goes well with just about anything. But they’re especially delicious when paired with sour cream.

The combination of the cheesy, salty chips and the creamy, tangy sour cream is irresistible. Plus, it’s a dish that can be easily customized to your liking.

When making cheesy nachos, remember to use fresh chips – they’ll make a world of difference. And don’t be afraid to experiment with different toppings. Some of my favorites include jalapeños, black beans, and salsa.

Quick Recipe: Cheesy Nachos with Pico de Gallo

• Ingredients: Tortilla chips, cheddar cheese, jalapeños, tomatoes, onions, cilantro, lime, salt
• Average Cook Time: 15 minutes
• Instructions:
  1. Layer tortilla chips with shredded cheddar and sliced jalapeños.
  2. Bake until cheese is melted.
  3. Top with homemade pico de gallo (diced tomatoes, onions, cilantro, lime juice, and salt).

Mini taco bites

Mini taco bites are great party food, and when topped with sour cream they’re even better.

These little bites are packed with flavor, and the sour cream helps to balance out the spice. They’re also easy to make ahead of time, which is always a bonus when entertaining.

To make mini taco bites, simply cook your favorite taco filling and then place it in a small tortilla. I like to use mini flour tortillas, but you can also use corn tortillas if you prefer.

Quick Recipe: Mini Taco Bites with Guacamole

• Ingredients: Mini tortillas, ground beef, taco seasoning, lettuce, cheese, guacamole
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook ground beef with taco seasoning.
  2. Place mini tortillas in a mini muffin tin.
  3. Fill with beef, lettuce, and cheese.
  4. Bake until crispy.
  5. Top with guacamole.

Sour cream coffee cake

This is one I highly recommend! The flavor and texture of sour cream coffee cake are simply out of this world!

The best part about this cake is its moist and fluffy texture, it literally melts in your mouth. The second best part? The streusel topping, it’s sweet and crunchy and takes this cake to the next level.

If you’ve never had sour cream coffee cake before, I urge you to try it. I guarantee you won’t be disappointed.

Quick Recipe: Sour Cream Coffee Cake with Streusel Topping

• Ingredients: Flour, sugar, sour cream, eggs, baking powder, cinnamon, butter, brown sugar
• Average Cook Time: 50 minutes
• Instructions:
  1. Preheat oven to 350°F.
  2. Mix flour, sugar, sour cream, eggs, and baking powder for the cake batter.
  3. For the streusel, mix cinnamon, butter, and brown sugar.
  4. Layer batter and streusel in a baking dish.
  5. Bake until a toothpick comes out clean.

Broccoli & garlic quesadillas

Broccoli and garlic quesadillas are a great side dish because they’re packed with flavor.

The broccoli is slightly charred and the garlic is roasted, which gives the quesadillas a depth of flavor.

The sour cream cuts through the richness of the cheese and the spice of the jalapeno, making it a perfect balance of flavors. Furthermore, Broccoli and garlic quesadillas are also a great way to get your kids to eat their veggies!

Quick Recipe: Broccoli & Garlic Quesadillas

• Ingredients: Flour tortillas, broccoli, garlic, cheddar cheese, olive oil, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Sauté broccoli and minced garlic in olive oil.
  2. Place on half of a tortilla and sprinkle with cheddar.
  3. Fold tortilla and cook on both sides until golden.

Cucumber dip

This is a great option if you’re looking for a lighter side dish.

The cucumber dip is refreshing and has a lovely sweetness to it. It’s also super easy to make – simply combine all of the ingredients in a blender and blend until smooth.

However, sour cream twists the dip, adding a lovely tang that boots its flavor.

Quick Recipe: Cucumber Dip with Dill

• Ingredients: Cucumbers, sour cream, dill, garlic, salt, pepper
• Average Cook Time: 10 minutes (plus chilling)
• Instructions:
  1. Grate cucumbers and drain excess water.
  2. Mix with sour cream, chopped dill, minced garlic, salt, and pepper.
  3. Chill before serving.

Creamed Spinach

Creamed spinach is a great side dish because it’s packed with nutrients and flavor.

Normally for the cream, you will use heavy cream, but for this recipe, we will be using sour cream. This change gives the creamed spinach a lovely zesty flavor.

In addition, I like to add a bit of grated cheese to my creamed spinach. This helps to bind the dish together and adds even more flavor.

Quick Recipe: Creamed Spinach with Nutmeg

• Ingredients: Spinach, cream, garlic, nutmeg, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. Sauté spinach and minced garlic.
  2. Add cream and simmer.
  3. Season with nutmeg, salt, and pepper.

Pancakes & Crepes

Pancakes and crepes are classic breakfast food, but they make a great side dish too.

The pancakes or crepes are served with a dollop of sour cream and a sprinkle of sugar. This combination is delicious and helps to cut through the richness of the pancakes.

If you’re feeling adventurous, you can also add a bit of fruit to the mix. I like to add raspberries or blueberries, but you can use whatever you have on hand.

Quick Recipe: Lemon Ricotta Pancakes/Crepes

• Ingredients: Flour, eggs, milk, ricotta, lemon zest, sugar, salt
• Average Cook Time: 20 minutes
• Instructions:
  1. Mix flour, eggs, milk, ricotta, lemon zest, sugar, and salt.
  2. Cook small portions for pancakes or thin portions for crepes.

Soup(s)

This is another great way to enjoy sour cream. A variety of soups will pair perfectly with the pungent flavor of sour cream.

Tomato soup is a favorite of mine, and I always like to add a dollop of sour cream to mine. The sour cream helps to balance out the acidity of the tomatoes and adds a lovely creaminess to the soup.

Another great option is potato soup. The starchy potatoes pair perfectly with the tangy sour cream. Plus, it’s a hearty dish that will fill you up instantly.

Other soups that go well with sour cream include :

• Butternut squash soup
• Carrot soup
• Lentil soup
• Split pea soup

Quick Recipe: Roasted Tomato Soup

• Ingredients: Tomatoes, onions, garlic, basil, olive oil, chicken stock, salt, pepper
• Average Cook Time: 45 minutes
• Instructions:
  1. Roast tomatoes, onions, and garlic.
  2. Blend with chicken stock.
  3. Add basil, salt, and pepper.

Pasta salad

Pasta salad pairs well with so many different main courses. The pasta absorbs the flavors of the dressing, onions, and other ingredients.

Furthermore, whether you’re serving grilled chicken, fish, or steak, pasta salad is a great way to round out your meal.

Sour cream is a common ingredient in pasta salad, and for good reason – it adds creaminess and a kick that complements the other flavors in the dish.

Quick Recipe: Mediterranean Pasta Salad

• Ingredients: Pasta, cherry tomatoes, olives, feta, basil, olive oil, lemon juice, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook pasta.
  2. Mix with halved cherry tomatoes, olives, crumbled feta, and chopped basil.
  3. Dress with olive oil, lemon juice, salt, and pepper

Enchilada casserole

This is a native Tex-Mex dish and a family favorite. It’s hearty, filling, and packed with flavor.

The enchilada casserole is made with corn tortillas, ground beef, cheese, sour cream, and salsa. It can be served as a side dish or main course.

I like to serve it with a dollop of sour cream and a sprinkle of cilantro. The sour cream helps to balance out the spice from the salsa and the cilantro adds a lovely freshness to the dish.

Quick Recipe: Enchilada Casserole with Three Cheeses and Poblano Peppers

• Ingredients: Corn tortillas, cooked shredded chicken, enchilada sauce, poblano peppers, Monterey Jack cheese, cheddar cheese, queso fresco, cilantro, lime, salt, pepper
• Average Cook Time: 45 minutes
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roast poblano peppers until the skin is charred. Peel, deseed, and slice them.
  3. In a baking dish, layer corn tortillas, cooked shredded chicken, sliced poblano peppers, and a generous pour of enchilada sauce.
  4. Sprinkle a mixture of grated Monterey Jack and cheddar cheese over each layer.
  5. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
  8. Remove from the oven and let it sit for a few minutes before serving.
  9. Garnish with crumbled queso fresco, chopped cilantro, and a squeeze of lime.

A list of other options:

Starchy options:

• Potato salad
• Sandwiches

Miscellaneous combinations:

• Chicken & cabbage tacos with cilantro
• Green beans with bacon & sour cream
• Potato crips with chives
• creamy black bean dip

Others

• scrambled eggs
• Biscuits
• Baked goods

FAQ

What snacks can you eat with sour cream?

There are a variety of snacks that go well with sour cream. Some of my favorites include potato chips, pretzels, and crackers. The salty flavor of the snacks helps to balance out the tanginess of the sour cream.

Can you eat sour cream on its own?

Yes, you can eat sour cream on its own. It’s a great source of protein and can be used as a dip for fruits and vegetables.

What is the best way to store sour cream?

The best way to store sour cream is in the fridge. It will last up to two weeks when stored properly. Be sure to check the expiration date before consuming.

What are some sour cream desserts?

There are a variety of desserts that go well with sour cream. Some of my favorites include apple pie, strawberry shortcake, and chocolate cake. The sweetness of the desserts helps to balance out the tanginess of the sour cream.

What can I use instead of sour cream?

If you’re looking for a healthier alternative to sour cream, you can try Greek yogurt. It has a similar consistency and can be used in the same way as sour cream. However, it’s lower in calories and fat.

Can I freeze sour cream?

Yes, you can freeze sour cream. However, it may change the consistency and flavor when thawed.

Conclusion

There you have it, 15 (and then some) of the best sides to serve with sour cream. As you can see, there are a variety of options to choose from. Whether you’re looking for something healthy or hearty, there’s a dish on this list for you.