When it comes to barbecue, chicken spiedies are a popular choice. They’re easy to make, and they taste delicious! But what should you serve with them?
I never realized how much work goes into planning a barbecue until I was the one tasked with finding a side dish to complement chicken spiedies.
I had always assumed that it would be easy to find something that went well with chicken, but I quickly discovered that there are endless possibilities.
After browsing through several cookbooks and websites, I’ve compiled a list of my favorites to point you in the right direction.
What to Serve With Chicken Spiedies
- Fresh Italian bread
- Steamed vegetables
- Italian mashed potatoes
- Stir-fry vegetables
- Tzatziki sauce
Fresh Italian bread
Fresh Italian bread is a traditional serving for chicken spiedies.
When you buy fresh Italian bread, make sure to ask for a loaf that is still warm from the oven. Serve the bread hot, and be sure to tear it into pieces rather than slicing it. This will help the bread to absorb the flavors of the chicken spiedies and create a more cohesive dish.
Fresh Italian bread goes well as a side dish for chicken spiedies because it is light and fluffy, and it pairs well with the savory flavors of the meat. When served fresh and hot, this bread is an excellent accompaniment to chicken spiedies.
Steamed vegetables are the perfect balance for chicken spiedies. They are light and healthy but still provide a flavorful and satisfying side dish.
I like to steam my vegetables in olive oil and season them with fresh herbs and lemon. This gives them a bright flavor that pairs well with the chicken.
Steamed vegetables are also a great way to get your daily dose of vitamins and minerals. They are packed with nutrients, but low in calories. This makes them an ideal side dish for those watching their weight or trying to eat a healthy diet.
Whether you’re looking for a light and healthy side dish, or just something to round out your meal, steamed vegetables are a great option.
Sauerkraut is a shredded raw cabbage that has been fermented by various lactic acid bacteria. It is one of the most common and popular side dishes for chicken spiedies.
Sauerkraut goes well with chicken spiedies because it is sour and tangy. It pairs well with the savory flavors of the chicken and the spices in the spiedie sauce. Sauerkraut also has a crunchy texture which contrasts the tender texture of chicken spiedies.
I personally love sauerkraut, but it is an acquired taste. If you’ve never had it before, I recommend trying it with chicken spiedies. It’s a great way to get introduced to this unique flavor. I find that the two go really well because sauerkraut is sour, tangy, and crunchy.
Italian mashed potatoes
Italian mashed potatoes are the perfect side dish for chicken spiedies. They have a smooth consistency that pairs well with the tenderness of the chicken, and the Italian herbs and spices add a delightfully savory flavor.
Plus, the potatoes help to absorb some of the juices from the chicken, making each bite even more flavorful. Whether you’re serving them for a casual family dinner or a formal dinner party, Italian mashed potatoes are sure to please.
Coleslaw is a popular side dish for chicken spiedies, and it’s easy to see why. The shredded cabbage and radish in coleslaw add a crunchy texture that pairs well with the tenderness of the chicken, while the salad dressing and spices give it a flavorful zing.
Plus, the mayo in coleslaw helps to keep the chicken moist. And last but not least, the carrots in coleslaw add a pop of color to the plate. In other words, coleslaw ticks all the boxes when it comes to being a perfect side dish for chicken spiedies.
So next time you’re making chicken spiedies, be sure to include coleslaw on the menu.
Stir-frying is a quick and easy way to cook vegetables, and they make a perfect side dish for chicken spiedies. They are usually crunchy and can be easily customized with your favorite seasoning.
I like mine with a little bit of garlic, ginger, and soy sauce and I prefer stir-frying them in butter or olive oil but you can also season them with salt, pepper, and any other spices you like.
Plus, they require less prep time than other vegetable dishes, making them ideal for busy weeknights. So next time you’re looking for a tasty and healthy side dish, reach for the stir-fry veggies. They just might become your new favorite.
Tzatziki sauce is a traditional Middle Eastern yogurt dip that is typically made with shredded cucumber, garlic, and herbs. The sauce is tangy and slightly sour, making it the perfect accompaniment for chicken spiedies.
Tzatziki sauce adds a refreshing flavor and the cool, creamy texture pairs well with the grilled chicken. It also makes an excellent side dish for chicken spiedies, as it helps to cut through the richness of the chicken and provides a refreshing counterpoint to the spices.
It can also be used as a dipping sauce for vegetables or as a spread for wraps.
Frequently Asked Questions
What are chicken spiedies?
Chicken spiedies are a type of barbecue chicken that is made by marinating the chicken in vinegar and oil-based sauce. The chicken is then grilled on skewers and served with bread.
Traditionally, spiedies are made with ground beef or chicken that is combined with spices like cayenne pepper, garlic powder, pepper, salt, oregano leaves, paprika, and thyme leaves. They are grilled or cooked over a pit (open-fire) until cooked through while maintaining their juiciness and tenderness. They may be eaten with Italian bread or slider buns.
How do you eat spiedies?
Most people eat chicken spiedies by slicing them into small pieces and eating them with a fork or toothpick. However, you can also eat them whole or cut them into larger pieces. Chicken spiedies are really versatile, so you can eat them however you like.
How long does it take to cook spiedies?
Chicken spiedies can be grilled or cooked in a pan on the stove. If you’re cooking them on the stove, I would suggest cooking them over medium heat for about 8-10 minutes per side. If you’re grilling them, I would suggest cooking them over medium-high heat for about 8-10 minutes per side.
Why are spiedies named spiedies?
The name spiedie comes from the Italian word “spiedo,” which means “spit.” The original spiedies were cooked on a spit, hence the name.
Where did chicken spiedies originate from?
Chicken spiedies originated from Binghamton, New York. They were first made in the 1930s by Italian immigrants who grilled chicken on skewers. Today, you can find them all over the world.
How many calories are in chicken spiedies?
There are approximately 200 calories in chicken spiedies. However, this number will vary depending on how they’re prepared and what kind of meat is used. Chicken is generally the leanest option, but you can also use pork or lamb. If you’re looking for a lower-calorie option, you can grill or cook the chicken without any added oil or fat.
When it comes to what goes well with chicken spiedies, there are plenty of options to choose from. You can go with a classic coleslaw or stir-fry vegetables, or spice things up with tzatziki sauce. No matter what you choose, these side dishes are sure to complement the grilled chicken perfectly.
I hope this article has given you some ideas on what to serve with chicken spiedies. There are so many delicious options to choose from, so you’re sure to find something that everyone will love.