What to Serve with Chicken Milanese – 10 Yummy Sides to Make
My family and I have always been a close-knit bunch, so on Father’s Day, we like to prepare a special lunch for my dad. This year, we decided to make chicken milanese.
While we had a lot of fun preparing the food, things started to go downhill when it came time to eat. My dad is a bit of a picky eater and didn’t like any of the sides we served him. We were getting frustrated because we had put so much effort into making these dishes.
It may not have been the Father’s Day lunch that we had planned, but it was still a fun day. And we learned a valuable lesson, when it comes to side dishes, sometimes less is more.
So if you’re ever in doubt about what to serve with chicken Milanese, just keep it simple. A piece of chicken and some roasted veggies are all you need. Trust me, your dad will thank you for it!
Let’s take a look at some other side dishes that pair perfectly with chicken Milanese.
What to Serve with Chicken Milanese
- Breaded Cauliflower
- Classic Potatoes Au Gratin
- Creamy Spinach Salad
- Creamy Pesto Pasta
- Lemon Rosemary Roasted Potatoes
- Buttered Noodles
- Soup
- Garlic Parmesan Asparagus
- Pasta with Tomato Sauce
- Balsamic Roasted Vegetables
Breaded Cauliflower
To begin with, we have breaded cauliflower. This is a great side dish because it’s healthy and easy to make. Plus, it goes well with the Chicken Milanese.
Now, you might be wondering why in the world I would suggest breaded cauliflower as a side dish for Chicken Milanese. Well, let me tell you, it is divine.
The key to any good Milanese is a crispy coating. And at the same time, the breading on the cauliflower helps to achieve that perfection of added crispiness to your meal. In addition, the cauliflower soaks up all of the delicious flavors of the chicken, making it a truly unique side dish.
Now, you might be thinking that this sounds like a lot of work. But trust me, it is well worth the effort.
Simply cut the cauliflower into florets and dip it in a mixture of beaten eggs and seasoned bread crumbs. Then, fry in hot olive oil until golden brown. I guarantee that your family will be begging for seconds.