What To Serve With Chicken Saltimbocca : 25 Best Sides to Try
Chicken Saltimbocca is a delicious and easy-to-make dish that can be served on any occasion. But what should you serve as its side dish?
Fear not because, in this article, we will explore several recipes that are perfect for pairing with Chicken Saltimbocca.
So whether you are hosting a dinner party or just cooking for your family, you will be able to find the perfect side dish recipe here!
What To Serve With Chicken Saltimbocca
- Portobello Mushrooms
- Rice Pilaf
- Cauliflower With Truffle Oil
- Asparagus With Hollandaise Sauce
- Cheesy Polenta
- Wrapped Asparagus
- Mushroom Risotto
- Baked Potatoes
- Green Salad
- Broccoli Rabe
Portobello mushrooms are a delicious and healthy option for a side dish. They are packed with nutrients and have a distinct, savory flavor that pairs well with chicken.
Saltimbocca is a classic Italian dish that typically features chicken breast, ham, and cheese. The addition of portobello mushrooms makes it even more flavorful and satisfying.
Moreover, portobellos are also a good source of fiber and antioxidants, so they offer some additional health benefits.
Many side dishes can be served with chicken saltimbocca, but one of the best choices is rice pilaf. Rice pilaf is a rice dish that is cooked in broth and then flavored with spices, herbs, and vegetables. It is a hearty dish that can stand up to the rich flavors of chicken saltimbocca.
In addition, rice pilaf is a versatile dish that can be customized to suit your taste. For example, you can add extra vegetables, such as peas or carrots, or you can use different types of rice, such as brown rice or wild rice.
You can also change the spices and herbs to create a unique flavor profile. If you want a more traditional flavor, you can use oregano and parsley. If you want a more exotic flavor, you can try using turmeric and cumin.
Cauliflower With Truffle Oil
Cauliflower is a versatile vegetable that can be used in a variety of dishes. When paired with truffle oil, it makes an excellent side dish for chicken saltimbocca. Truffle oil adds a touch of luxury to the dish, while cauliflower provides a delicious and healthy side.
There are a few things to keep in mind when pairing cauliflower with truffle oil.
- First, the truffle oil should be used sparingly. A little goes a long way, and too much can overwhelm the taste of cauliflower.
- Second, be sure to choose a good quality truffle oil. The flavor of the oil will make a big difference in the overall taste of the dish.
- Finally, don’t forget to season the cauliflower well. A little salt and pepper will go a long way in bringing out the flavor of the vegetable.
Asparagus With Hollandaise Sauce
There are a few reasons that I love asparagus with hollandaise sauce as a side dish for chicken saltimbocca.
First and foremost, it is a green vegetable, and we all know that we should be eating our greens! The asparagus provides a beautiful color contrast to the chicken and the sauce, and it is also a healthy option.
Another reason I love this side dish is that it is so easy to prepare. Simply blanch the asparagus in boiling water for a few minutes, then top with your favorite hollandaise sauce. If you are short on time, you can even use a store-bought hollandaise sauce.
Lastly, this side dish is relatively inexpensive, which is always a bonus.
Polenta is a classic Italian side dish that is made from boiled cornmeal. It can be served either hot or cold, and it can be either mushy or firm. Polenta is a versatile side dish that can be used with many different main courses.
Chicken saltimbocca is a traditional Italian dish that consists of chicken breast, prosciutto, and sage. It is usually served with a white wine sauce.
Polenta makes a great side dish for chicken saltimbocca because it compliments the flavors of the dish and helps to balance out the richness of the sauce.
Polenta can also be used as a base for other dishes, such as grilled vegetables or shrimp scampi. It is a healthy alternative to pasta or rice, and it is low in calories and fat.
When choosing a polenta recipe, make sure to select one that fits the style of the dish you are serving it with. For example, if you are serving chicken saltimbocca with a creamy sauce, you will want to choose a recipe for creamy polenta.
If you are looking for a lighter side dish, you can choose to grill or roast your polenta instead of boiling it.
Asparagus can be a versatile and tasty side dish that can complement many different main dishes. When wrapped in bacon, the asparagus takes on a smoky flavor that can be a delicious contrast to chicken dishes like chicken saltimbocca.
Asparagus is also rich in nutrients like fiber and vitamins A, C, and E, making it a healthy choice for any meal.
When choosing a recipe to pair with wrapped asparagus, keep in mind that the asparagus will add a bit of salty flavor to the dish. You may want to adjust the amount of salt you use in the recipe accordingly.
Mushroom Risotto is an excellent side dish for Chicken Saltimbocca. Risotto is a creamy rice dish that is full of flavor, and the mushrooms add an earthy depth of flavor to the dish. The risotto also helps to round out the meal and makes it more filling.
The chicken saltimbocca is a very rich dish, so the risotto helps to balance out the flavors. I would also recommend serving a simple green salad with this meal to help cut through the richness of the chicken and risotto.
A baked potato is a great side dish for chicken saltimbocca. The benefits of using a baked potato as a side dish are that it is healthy and low in calories.
A baked potato is also a good source of fiber and vitamins C and B6. Additionally, a baked potato is a good source of potassium, which helps to regulate blood pressure and heart rate.
The other benefits of using a baked potato as a side dish are that it is easy to cook and can be made ahead of time. Baked potatoes can be stored in the fridge for up to four days.
A green salad is a perfect side dish for chicken saltimbocca. There are many benefits to using a green salad as a side dish.
A green salad is a healthy option and it is low in calories. It is also a good source of fiber and vitamins. Plus, it will add color and variety to your plate. It is also a good way to get your daily serving of vegetables.
A green salad is a versatile side dish that can be paired with many different recipes. It can be used as a side dish for chicken, fish, or beef. It can also be used as a topping for pizza or pasta.
Broccoli Rabe is a side dish that can be used for Chicken Saltimbocca. This side dish is healthy and nutritious because it contains fiber, vitamins, and minerals. It is also low in calories and fat.
The fiber in Broccoli Rabe helps to promote regularity and prevent constipation. The vitamins and minerals are necessary for the body to function properly.
The low calorie and fat content make it a good choice for those who are trying to lose weight or maintain their weight. Many recipes call for Broccoli Rabe as a side dish, including pasta dishes, chicken dishes, and veggie dishes. It is also a good choice for a healthy snack.
When choosing a side dish, it is important to consider the other ingredients in the recipe and how they will interact with the Broccoli Rabe.
For example, if the recipe contains cheese or cream, the Broccoli Rabe will absorb these flavors and become more flavorful. If the recipe calls for a strong spice, the Broccoli Rabe will mellow out the flavor of the dish.
Commonly Asked Questions When Choosing What To Serve With Chicken Saltimbocca
What are other options when choosing what to serve with chicken saltimbocca?
- Roasted Potatoes
- Garlicky Spinach
- Mashed Cauliflower
- Green Salad
- Mashed Potatoes
- Green Beans With Shallots And Bacon
- Cheesy Garlic Parsley Bread
- Soft Polenta With Marscapone
What are some tips when choosing what to serve with chicken saltimbocca?
When choosing what to serve with chicken saltimbocca, it is important to consider the other ingredients in the recipe and how they will interact with the side dish.
For example, if the recipe contains cheese or cream, the side dish will absorb these flavors and become more flavorful. On the other hand, if the recipe calls for a strong spice, the side dish will mellow out the flavor of the dish.
It is also important to consider the texture of the side dish. For example, if the recipe calls for a crunchy vegetable, it is important to choose a side dish that will be crispy and not soggy.
Additionally, it is important to consider the color of the side dish. For example, if the recipe calls for a green vegetable, it is important to choose a side dish that will be green and not brown.
When it comes to what to serve with chicken saltimbocca, the options are endless. You can surely find a side dish to fit any taste or preference.
So go ahead and try out some of these side dish recipes and enjoy your meal!