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What to Serve with Hot Chicken Salad (15+ Yummy Sides)

Hot chicken salad is a great dish for a summer potluck or picnic. It’s easy to make and can be served cold or at room temperature. But what do you serve with hot chicken salad? Here are 15 side dishes that will complement it perfectly.

Look:

I get it, I’m a big lover of hot chicken salad. It’s one of my favorite dishes to eat because it’s simple, yet delicious. I love that I can prepare it in just a few minutes, and is nutritious.

I often pair my chicken salad with a side dish, which rounds out the meal and makes it more filling.

Over the years, I have tried a lot of side dishes for hot chicken salad, and I want to share 15 of my favorite side dishes to take your chicken salad to the next level!

Side Dishes For Hot Chicken Salad

  1. Baked tomatoes with croutons
  2. Cauliflower steaks
  3. Roasted vegetables
  4. Scalloped potatoes
  5. creamed spinach
  6. Roasted asparagus
  7. Cornbread
  8. Zucchini spaghetti
  9. Caesar salad
  10. Homemade apple sauce
  11. Greek pasta salad
  12. Italian green bean salad
  13. Rice pilaf
  14. Broccoli salad
  15. Potato chips

Baked tomatoes with croutons

This is my go-to side dish for hot chicken salad. The tomatoes are juicy and the croutons add a nice crunch. Plus, it’s a healthy option that doesn’t weigh me down.

I like to use cherry tomatoes because they’re small and bite-sized. I also like to add a little bit of garlic and olive oil to the mix. This gives the dish some flavor without overpowering the chicken salad.

Cauliflower steaks

This is another great option, and they can be cooked in the same pan as the chicken salad. I like to top mine with a little bit of Parmesan cheese and parsley.

Cauliflower steaks are a great option because they’re low in carbs and calories, but they’re still filling. Plus, they soak up all the creaminess from the chicken salad.

The crunch of the cauliflower steaks pairs well with the moist and tender chicken.

Roasted vegetables

You can enjoy this in different ways. You can either roast the vegetables ahead of time and then add them to the chicken salad, or you can roast them in the same pan.

I like to use a mix of veggies, such as carrots, Brussels sprouts, and sweet potatoes. I also add some garlic and olive oil for flavor.

When roasting vegetables be careful not to keep them in it the oven for too long, so they don’t burn and lose their flavor.

Scalloped potatoes

Scalloped potatoes make a great side dish for hot chicken salad. One of the things that I love about scalloped potatoes is that they are versatile.

Additionally, they are also a great way to get some extra vegetables into your diet. The other thing that I love about scalloped potatoes is that they are so easy to make.

For this dish, I like to use Yukon Gold potatoes because their texture is creamy. I also add some garlic, onion, and cheese for flavor.

Creamed spinach

I like to use frozen spinach because it’s already pre-chopped and it’s very easy to prepare. Simmer spinach for a few minutes until it’s heated through.

Once the spinach is heated, add some cream and Parmesan cheese. I also like to add a little bit of nutmeg for flavor. This side dish is creamy and rich, and it pairs well with the chicken salad.

I also add some garlic, onion, and cream cheese to this dish.

This is an ideal side dish for those watching their weight, as it is low in calories but high in nutrients.

Roasted asparagus

Asparagus is one of my favorite vegetables, and I love to roast it. I like to use olive oil and sea salt to season the asparagus.

Then, I roast it in the oven until it’s tender. This usually takes about 15-20 minutes.

I like to serve the roasted asparagus with the chicken salad because the smokiness envelopes the sweetness of the salad.

Cornbread

This is a classic side dish, and it goes well with hot chicken salad. I like to make my cornbread from scratch, but you can also use the store-bought version.

This side dish is great for soaking up some of the dressing from the salad, making it even more delicious.

In addition, cornbread is a great way to bulk up the salad, making it more filling. Finally, the cornbread adds a contrasting texture and flavor to the salad that makes the meal so good!

Zucchini spaghetti

This is a great option for those who are looking for a low-carb side dish.

To make this dish, I use a spiralizer to turn the zucchini into noodles. Then, I add some garlic and olive oil to give it flavor.

I also use a little bit of Parmesan cheese to give it a cheesy taste. This dish is so good, and it’s a great way to get your veggies in!

Caesar salad

This light refreshing salad is the perfect accompaniment to hot chicken salad.

I like to use Romaine lettuce because it’s crisp and has a good flavor. I also add some croutons, Parmesan cheese, and Caesar dressing.

This salad is a great way to balance out the flavors in the dish, and it’s also a healthy option.

Homemade apple sauce

My kids enjoy any homemade culinary experience. So this is a good way to get your kids (if you have any) involved.

The tartness and sweetness of the apple sauce pair well with the savory and creamy chicken salad. To make apple sauce, I like to use Granny Smith apples.

I also add some sugar, cinnamon, and water to the mix. Next, I cook it on the stove until the apples are soft and the sauce is thick.

Greek pasta salad

This is a great option if you’re looking for something a little different. I like to use orzo pasta because it’s small and has a good texture that goes well with the chicken salad.

I also add some feta cheese, olives, tomatoes, cucumbers, and red onion to the salad. For the dressing, I use olive oil, lemon juice, and oregano.

This salad is a great way to add some Mediterranean flavor to the dish.

Italian green bean salad

Italian green bean salad is another light and refreshing side dish that is perfect for any occasion. In addition, Italian green beans are a good source of fiber and vitamins.

The ingredients in Italian green beans go well with the flavors in hot chicken salad. I like to use olive oil, garlic, and red wine vinegar to season the beans.

Then, I add some cherry tomatoes, fresh basil, and Parmesan cheese. This salad is a great way to add color and flavor to the dish.

Rice Pilaf

Rice pilaf is a good side dish for hot chicken salad. It’s a flavorful and hearty side dish that pairs well with the chicken salad.

I like to use brown rice because it’s more nutritious than white rice. I also add some veggies, like carrots, peas, and onions.

For the seasoning, I use garlic, chicken broth, and a little bit of salt and pepper. Chicken salad on its own can be quite light, but with the addition of flavorful rice pilaf, you are guaranteed a satisfying meal.

Broccoli salad

The slight bitterness of the broccoli salad goes well with the richness of the chicken salad. I like to use mayo, vinegar, and sugar to make the dressing.

Then, I add some chopped bacon, red onion, and shredded cheddar cheese. This salad is a great way to add some crunch and flavor to the dish.

Potato chips

Potato chips are a good side dish for hot chicken salad. Their salty, crispy, and somewhat sweet flavor is an excellent match for hot chicken salad.

You can use frozen chips but I prefer to use fresh-cut potatoes that I cook in the oven with a little bit of olive oil and sea salt.

FAQ

What should I serve with chicken salad?

Many side dishes go well with chicken salad. Some good options include zucchini spaghetti, Caesar salad, homemade apple sauce, Greek pasta salad, Italian green bean salad, rice pilaf, broccoli salad, and potato chips.

What is the best way to store chicken salad?

Chicken salad should be stored in an airtight container in the fridge.

What is the best way to reheat chicken salad?

Chicken salad can be reheated in the microwave or on the stove. If you are using the microwave, heat it in 30-second intervals until it is warmed through.

What type of chicken to use for hot chicken salad?

I prefer to use boneless, skinless chicken breasts. However, you can also use rotisserie chicken or canned chicken. If you are using raw chicken, cook it until it is cooked through before adding it to the salad.

Conclusion:

There you have it! 15 delicious side dishes that go great with hot chicken salad. With so many options, you’re sure to find the perfect side dish for your next meal. Enjoy!