I remember the first time I had char siu pork. It was at a small restaurant in Chinatown and I was instantly hooked. The pork was so tender and flavorful, and the sauce was perfect. I knew then that I needed to learn how to make this dish at home.

Now, whenever I make char siu pork, I like to serve it with a few different side dishes. This way, everyone can customize their own meal and add whatever they like.

If you’re like me, it often takes you a while before you’re able to decide on what side dish to have with your main course. What goes well with what? What’s too heavy? What’s too light? It can be a real struggle. But don’t worry, I’m here to help.

Below is a list of side dishes that I think go perfectly with char siu pork. And trust me, I’ve tried them all.

Side Dishes for Char Siu Pork

Stir-fried Rice Vermicelli
Stir-fried Green Beans
Steamed White Rice
Broccoli Stir-Fry
Steamed Egg Custard
Fried Rice
Baby Bok Choy Salad
Lettuce Wraps

Stir-fried Rice Vermicelli

I’m starting with my absolute favorite: stir-fried rice vermicelli. This dish is so simple, yet so delicious. And it pairs perfectly with char siu pork.

I always love how the rice vermicelli noodles soak up all the wonderful flavors of the pork and sauce, making each bite even better than the last.

I like cooking, and I get bored easily when I’m in the kitchen doing things the same way over and over. Therefore, I’m a sucker for versatility.

That’s why this dish is dear to my heart. You can easily switch up the in