What to Serve with Teriyaki Pork Tenderloin (11 Amazing Sides)
One of the most popular dishes at Japanese restaurants is teriyaki pork tenderloin. It’s easy to see why – the succulent pork is smothered in a delicious teriyaki sauce that has a savory and sweet flavor. But what should you serve with teriyaki pork tenderloin?
There are a few things to consider when choosing sides for teriyaki pork tenderloin. First, what kind of flavors will complement the dish? The second is what textures will work well – you don’t want dishes that are too soft or too hard.
With those things in mind, here are some ideas for what to serve with teriyaki pork tenderloin.
What to Serve with Teriyaki Pork Tenderloin
- Plain rice
- Roasted cauliflower
- Bacon & egg salad
- Mashed potatoes
- Roasted fingerling potatoes
- Roasted vegetables
- Garlic bread
- Baked beans
- Lemon & peas salad
- Lemon rice bowl
Rice is a staple in many cultures and cuisines around the world, and it’s no wonder why. It’s affordable, versatile, and has a mild flavor that pairs well with many different dishes. When it comes to teriyaki pork tenderloin, rice makes an excellent side dish.
When paired with teriyaki pork tenderloin, rice makes an excellent side dish. The rice absorbs the flavors of the sauce, complementing the pork without overpowering it. Rice also has a pleasant, chewy texture that contrasts well with tender pork.
For a complete meal, serve rice with teriyaki pork tenderloin and steamed vegetables.
Roasted cauliflower is a delicious and healthy side dish that goes well with teriyaki pork tenderloin. The balance of sweet and slightly bitter flavors in the cauliflower is a perfect complement to the pork, and the oven-roasted cauliflower is a healthy alternative to fried sides.
Roasting cauliflower also brings out its natural sweetness, making it a delicious and healthy side dish for any meal.
Bacon & egg salad
Bacon & egg salad is the perfect side dish for teriyaki pork tenderloin. The salty bacon complements the juicy pork, and the eggs add a lovely richness to the dish.
The salad is also filling, so you won’t be left feeling hungry after your meal. Plus, the melted cheese gives the salad an extra deliciousness that takes it over the top!
Mashed potatoes are a classic side dish that goes well with almost any main course. They are fluffy and creamy, with a light texture that pairs well with the rich flavor of teriyaki pork tenderloin. Mashed potatoes can also be jazzed up with exciting additions like green herbs or cheesy toppings.
For a truly memorable meal, try serving mashed potatoes as a side dish for teriyaki pork tenderloin. The combination of flavors will tantalize your taste buds and leave you wanting more.
Roasted fingerling potatoes
Roasted fingerling potatoes are easy to prepare, and only take 30 minutes to cook. They are also very versatile and can be flavored with garlic, Parmesan, or other herbs and spices.
The sweetness of the roasted potatoes pairs well with the savory flavors of the pork tenderloin, making it a marriage made in heaven. So if you’re looking for a delicious and easy-to-prepare side dish for your next meal, look no further than roasted fingerling potatoes.
Roasted vegetables are healthy, easy to make, and go well with the slightly sweet and savory flavors of the pork. Some of my favorite vegetables to roast are asparagus, broccoli, carrots, and potatoes.
Roasting brings out the natural sweetness of the vegetables and gives them a nice crispy texture. The vegetables also help to balance out the richness of the pork.
When choosing what vegetables to roast, look for ones that are in season and at their peak of freshness. This will ensure that your roasted vegetables are both delicious and nutritious.
Garlic bread is another great option to serve with teriyaki pork tenderloin. The melted garlic on top of the bread pairs nicely with the tender, juicy pork.
Garlic bread is also filling, so you won’t need to eat as much pork to feel satisfied. Plus, the combination of garlic and pork is simply delicious.
Baked beans have a tender texture that pairs well with the savory taste of the pork, and the sweet and earthy flavors of the beans complement the pork’s flavor perfectly.
Baked beans are also a good source of fiber and protein, making them a healthy and filling side dish. Plus, they’re easy to make and can be made ahead of time, so you can focus on making the perfect main dish.
Lemon & peas salad
Lemon & pea salad is a classic combo that goes well with almost any main dish. The tart, tangy flavor of lemon pairs perfectly with the refreshing sweetness of peas, making it a versatile side dish that can be enjoyed all year round.
When served with teriyaki pork tenderloin, the salad provides a perfect balance of flavors, textures, and colors. The juicy, succulent pork is complemented by the crispy, fresh greens and the sweetness of the peas, making it a dish that is sure to please any palate.
Applesauce is a classic side dish that goes well with many different entrées. In particular, it pairs well with teriyaki pork tenderloin. The sweet and flavorful sauce contrasts nicely with the savory pork, and the dish is easy to make.
Applesauce can also be used as a glaze for the pork, adding even more flavor to the dish.
To make it, simply cook apples in water until they are soft, then purée them in a blender or food processor. Add a little sugar and cinnamon to taste, and you have a delicious side dish that will complement your teriyaki pork perfectly.
Lemon rice bowl
Lemon rice is a delicious and easy-to-make side dish that goes well with many different types of main courses.
In this recipe, I’ve paired it with teriyaki pork tenderloin, but it would also be delicious with grilled chicken or fish.
To make the lemon rice, simply cook the rice according to the package instructions. Then, saute chopped vegetables (I like garlic and onions) in a little olive oil. Once the vegetables are softened, add the cooked rice and a squeeze of lemons. Season with salt and pepper to taste.
The result is tangy and flavorful lemon rice that is the perfect accompaniment to your teriyaki pork tenderloin.
Frequently Asked Questions
What are some good side dishes to serve with teriyaki pork tenderloin?
Some good side dishes to serve with teriyaki pork tenderloin include mashed potatoes, roasted fingerling potatoes, roasted vegetables, garlic bread, baked beans, lemon & peas salad, and applesauce.
How do you make teriyaki pork tenderloin?
In a large skillet over medium heat, cook the pork tenderloin in olive oil until evenly browned. Add the teriyaki sauce and continue cooking until the pork is cooked through.
Serve with your favorite side dish.
What is the best teriyaki sauce to use for pork tenderloin?
There are many different types of teriyaki sauce available, but I prefer to use a homemade sauce. To make it, simply whisk together soy sauce, honey, rice vinegar, garlic, and ginger. You can also add a little sesame oil for flavor.
There are many different side dishes that you can serve with teriyaki pork tenderloin.
In this article, I’ve shared some of my favorites. I recommend choosing a side dish that is healthy, easy to make and goes well with the slightly sweet and savory flavors of the pork. Some of my favorite vegetables to roast are broccoli, carrots, and potatoes. And, of course, no meal is complete without garlic bread.
I hope you enjoyed this article and that you find it helpful the next time you are wondering what to serve with your teriyaki pork tenderloin!