When you’re planning a delicious meal of beef stroganoff, what side dishes will you choose to go with it?
There are many great recipes out there that can be perfect accompaniments to this dish. In this article, we’ll explore some of the best side dishes to serve with beef stroganoff.
Whether you’re looking for something simple and classic or something a little more adventurous, we have you covered!
So read on for some fantastic ideas that will take your meal from ordinary to extraordinary.
What To Serve With Beef Stroganoff
- Apple, Walnut, And Spinach Salad
- Green Beans With Garlic And Bacon
- Carrots With Butter Sauce And Dill
- Baked Sweet Potato Fries
- Bread Rolls
- Orzo Pasta
- Egg Noodles
- Mashed Potatoes
- Braised Red Cabbage
- Roasted Garlic Parmesan Cauliflower
- Spiced Apple Cider
- Fresh Salad
Apple, Walnut, And Spinach Salad
Apple, Walnut, And Spinach Salad is an excellent side dish for beef stroganoff. This light and refreshing salad provide a welcome contrast to the rich and creamy sauce of the stroganoff.
The sweetness of the apple, the crunch of the walnuts, and the tartness of the spinach all work together to create a delicious and balanced salad.
In addition, the salad is packed with nutrients and antioxidants, making it a healthy choice for any meal. Apple, Walnut, And Spinach Salad is also a versatile dish that can be used as a side for other recipes such as chicken or fish.
Green Beans With Garlic And Bacon
Green Beans With Garlic And Bacon is a great side dish option for beef stroganoff. It can be used as-is or slightly modified to your liking.
The benefits of using Green Beans With Garlic And Bacon as a side dish are that it is low calorie, low fat, and low carb. It is also a good source of fiber, protein, vitamins A and C, and iron.
This side dish is also quick and easy to make. Simply sauté garlic and green beans in a pan with some olive oil or butter, and then top with crumbled bacon.
If you are looking for a healthier option, you could substitute the bacon for turkey bacon or leave it out altogether. You could also add some other vegetables to the dish, such as mushrooms or onions.
Carrots With Butter Sauce And Dill
Carrots With Butter Sauce And Dill as a Side Dish for Beef Stroganoff is an excellent way to enjoy your favorite comfort food while getting a healthy dose of vegetables.
This dish can be made ahead of time and reheated, making it a great option for busy weeknights. The butter sauce is rich and flavorful, and the dill adds a touch of brightness.
The carrots are tender but still have a bit of bite, providing a perfect contrast to the creamy beef stroganoff. This dish is also relatively low in calories, so you can enjoy it without guilt.
Baked Sweet Potato Fries
Baked Sweet Potato Fries as a Side Dish for Beef Stroganoff is a great way to add some extra flavor and nutrition to your meal.
Sweet potatoes are a great source of vitamins and minerals, and their natural sweetness pairs well with the savory flavors of beef stroganoff.
This dish is also quick and easy to prepare, making it an ideal choice for busy weeknight dinners. To make this dish, simply bake your sweet potato fries in the oven until they are crispy.
Then top with some sour cream and serve alongside your favorite beef stroganoff recipe. You can also add a sprinkle of shredded cheese on top for an extra cheesy kick.
Bread rolls make an excellent side dish for beef stroganoff. There are several reasons for this.
First, bread rolls are a good source of carbohydrates, which can help to round out the meal and provide some extra energy.
Second, bread rolls tend to be fairly neutral in flavor, so they won’t overpower the flavors of the stroganoff.
Finally, bread rolls can help to soak up some of the sauce from the stroganoff, making it a heartier and more filling dish.
Orzo pasta is a great side dish for beef stroganoff. There are many benefits to using orzo pasta as a side dish for beef stroganoff.
First, it is a healthy alternative to traditional pasta. Orzo pasta is made from whole wheat flour, which makes it a good source of fiber.
Additionally, orzo pasta has a lower glycemic index than traditional pasta, meaning that it does not cause blood sugar spikes. As a result, orzo pasta is a good choice for people who are watching their weight or who have diabetes.
Another benefit of using orzo pasta as a side dish for beef stroganoff is that it can help to stretch the dish. Because orzo pasta is smaller than traditional pasta, you can use less of it in the dish. This can be a great way to reduce calories and save money on groceries.
Finally, orzo pasta pairs well with the flavors in beef stroganoff. The creamy sauce and tender beef are complemented by the nutty flavor of orzo pasta.
Egg noodles are a classic side dish for beef stroganoff, and there are many reasons why this pairing is so popular.
For one, egg noodles have a rich and hearty flavor that complements the savory taste of beef stroganoff perfectly.
Additionally, egg noodles are relatively inexpensive and easy to prepare, making them a great option for busy weeknight dinners.
Finally, egg noodles are versatile and can be used in a variety of different recipes. For example, they can be tossed with a simple butter and garlic sauce or dressed up with sauteed mushrooms and onions
Mashed potatoes make an excellent side dish for beef stroganoff. Here are some reasons why:
- Mashed potatoes help to absorb the rich, flavorsome sauce of beef stroganoff, making each bite even more delicious.
- The creamy texture of mashed potatoes contrasts beautifully with the chunks of tender beef in the dish.
- Mashed potatoes are a classic side dish for beef stroganoff and they are always a hit with guests!
Many things can be used as a side dish for beef stroganoff, but rice is one of the best. Here are some reasons why:
First of all, rice is a very versatile food. It can be cooked in many different ways, so it can be easily adapted to fit any recipe. For example, if you want a heartier dish, you can cook the rice in beef broth.
Or, if you’re looking for something lighter, you can cook it in chicken broth. Either way, the rice will absorb all of the delicious flavors from the stroganoff.
Another benefit of using rice as a side dish is that it can help to stretch the recipe. This is especially helpful if you’re feeding a large group of people.
Simply add a little extra rice to the recipe, and you’ll be able to feed everyone without having to double or triple the amount of beef.
Finally, rice is an excellent source of complex carbs. This means that it will help to keep you full and satisfied after eating.
That’s because complex carbs take longer to digest than simple carbs (like those found in white bread or pasta).
Braised Red Cabbage
Braised Red Cabbage makes an excellent side dish for beef stroganoff. Not only does it add color and nutrition to the dish, but it also helps to round out the flavors.
When braised, red cabbage becomes tender and slightly sweet, which pairs well with the rich beef and savory mushrooms in stroganoff.
Additionally, the cabbage provides a lovely contrast in texture to the creamy sauce.
When it comes to beef stroganoff, there are a few things to keep in mind.
First, asparagus is a classic side dish that pairs well with the rich flavors of beef and mushrooms.
Second, asparagus is a nutrient-rich vegetable that provides a healthy dose of vitamins and minerals.
Third, asparagus is a versatile side dish that can be used in a variety of recipes.
Here are a few tips for using asparagus as a side dish for beef stroganoff:
- When choosing asparagus, look for spears that are firm and bright green. Avoid spears that are limp or yellowing.
- Trim off the bottom inch or so of the spears before cooking. This will help to remove any tough or woody sections.
- Blanch the asparagus in boiling water for two to three minutes before adding it to the beef stroganoff. This will help to ensure that the asparagus is cooked through but still crisp.
- If you want to add a bit of sweetness to the dish, consider drizzling the asparagus with honey before serving.
- For a bit of extra flavor, try sprinkling the asparagus with Parmesan cheese before serving.
When paired with beef stroganoff, broccoli is a perfect example of a side dish that brings both flavor and nutrition to the table.
Not only does broccoli add a pop of color to the dish, but its fiber helps to balance out the richness of the beef. Additionally, the nutty flavor of broccoli complements the savory sauce perfectly.
When choosing a recipe for beef stroganoff, look for one that includes plenty of vegetables, such as mushrooms, onions, and peppers. This will help to create a well-rounded meal that is sure to satisfy even the pickiest eaters.
As a bonus, leftovers reheat beautifully, so don’t be afraid to make a double batch.
Roasted Garlic Parmesan Cauliflower
Roasted garlic Parmesan cauliflower is a delicious and healthy side dish that can be used in a variety of recipes.
This versatile vegetable can be roasted, mashed, steamed, or stir-fried, making it a perfect accompaniment to beef stroganoff.
Cauliflower is a low-carbohydrate food that is high in fiber and vitamins C and K. It also contains a compound called glucosinolate, which has been shown to have cancer-preventing properties.
Spiced Apple Cider
Spiced apple cider is a wonderful side dish for beef stroganoff. It is a versatile dish that can be used with many different recipes.
The benefits of using spiced apple cider as a side dish are numerous. First, it adds a delicious flavor to the beef stroganoff.
Second, it helps to tenderize the meat. Third, it gives the dish a beautiful color. Finally, it makes the dish more nutritious.
Spiced apple cider is an excellent choice for those who are looking for a healthy, flavorful, and nutritious side dish.
It is also a great choice for those who are looking for a change from traditional side dishes such as mashed potatoes or rice.
Fresh salad is a great side dish for beef stroganoff. It’s light, refreshing, and pairs well with the rich flavors of the beef. Plus, it’s healthy and provides some much-needed nutrients.
There are many different ways to make a salad, so you can choose one that fits your taste and the overall theme of the meal.
For example, if you’re serving a traditional Russian stroganoff, you might want to include some chopped cucumber, tomatoes, and dill in your salad.
If you’re looking for something a little lighter, a simple green salad with vinaigrette dressing would be perfect. And if you’re short on time, you can always just buy a pre-made salad from the grocery store.
As you can see, many delicious and nutritious side dishes go well with beef stroganoff.
By choosing a few of these side dishes, you can create a well-rounded meal that is sure to please even the pickiest eaters.
So what are you waiting for? Go try some of these side dishes now!