What to Eat with Egg Salad – 11 Yummy Sides
When I was growing up, my mom always made a big batch of egg salad and served it with a variety of side dishes. She would usually make some type of potato salad, macaroni salad, or cole slaw.
But she also made some delicious dishes that I don’t often see these days. One of my favorites was her ambrosia salad, a fruit salad that typically includes oranges, pineapple, coconut, and marshmallows.
If you’re also in the mood for egg salad but don’t know what to serve it with, you’re in luck! I’ve compiled a list of some great options that will complement your meal perfectly.
These sides come from years of research (aka eating a lot of egg salad) and are sure to please everyone at the table. So, without further ado, here are some great side dishes to serve with egg salad:
Best Side dishes for Egg Salad
- Slice of bread
- Sauteed mushrooms
Slice of bread
A slice of bread is a classic pairing for egg salad. It is a great way to add some crunch to your dish while also soaking up all the delicious flavors.
There are many different types of bread that you can use, but whole wheat, white, or sourdough are my personal favorites. No matter what type of bread you choose, it is sure to be a delicious side dish for your egg salad.
If you want to add some extra flavor, you can toast the bread before adding your egg salad. For a healthier option, you can also use lettuce instead of bread.
Wraps are the perfect side dish for egg salad because they provide a variety of textures and flavors. Plus, they provide a delicious and easy way to enjoy all the flavors of egg salad without the messiness of traditional eggs.
The filling inside the wraps can be either sweet or savory, depending on your preference. Pita pockets can also be used as wraps, which are filled with a variety of meats, cheeses, and vegetables. Fresh herbs, sliced avocado, and cucumber are also excellent additions to wraps.
The possibilities are endless when it comes to creating your own wrap recipe. You can even fill the egg salad inside the wrap!
Egg salad is a healthy dish that is usually made with hard-boiled eggs, vegetables, and spices. Adding meatloaf to the mix will give it a heartier flavor and some extra protein. You can even make meatloaf from leftover meats such as chicken or turkey – whatever is in the fridge.
If you’re feeling adventurous, you can even add some chopped-up vegetables to the meatloaf before you bake it. When it’s finished baking, let it cool for a few minutes before slicing it into thin strips. Add the strips to your egg salad and enjoy!
Fajitas make the perfect side dish for egg salad! The egg salad can be used as a taco filling, and the tortilla and salsa add the perfect amount of flavor. And finally, the cheese brings it all together and makes it even more delicious.
Plus, fajitas are a healthy option for those who are trying to watch their fat intake.
Crackers are a great alternative to sandwiches as a side dish for egg salad. You can spread the egg salad on a baguette and bake it for 10 minutes.
Crackers go well with egg salad because they are crunchy and have a lot of flavor. They also absorb the flavors of the egg salad, making them even more delicious.
Vegetables are the perfect side dish for egg salad. They are light and refreshing, and they add a beautiful pop of color to the dish. Plus, they are a great way to get your daily dose of vitamins and minerals.
I like to use cherry tomatoes, cucumber, and red onion to go along with my egg salad. But you can really use any type of vegetable that you like. Just make sure to chop them up into small pieces so that they are easy to eat. And don’t forget to add a little bit of salt and pepper to taste.
I think they complement the flavors of the eggs perfectly. And, best of all, they do not contain any mayo!
Sautéed mushrooms are a delicious and easy way to add extra flavor to egg salad.
Sliced mushrooms are sautéed in a mixture of olive oil and butter, then sprinkled with shredded cheddar cheese. The result is a savory, earthy side dish that pairs perfectly with the creaminess of egg salad.
Sautéed mushrooms are also a good source of antioxidants and vitamins, making them a healthy addition to any meal. Plus, they’re quick and easy to make, so you can enjoy them any day of the week.
Pizza and egg salad may seem like an odd combination, but they actually go quite well together.
The pizza provides a nice crunchy contrast to the creamy egg salad, and the cheese and tomato sauce add a touch of richness. The pepperoni adds a bit of spice, and the bake gives the dish a warm, comforting flavor.
Overall, this is an unlikely but delicious pairing that is sure to please any appetite. Give it a try the next time you’re looking for something new to serve with your egg salad.
Pasta is a versatile dish that can be used as a main course or as a side dish. The creamy consistency of the egg salad pairs perfectly with the tender pasta.
When it comes to pairing pasta with egg salad, there are a few factors to consider.
First, the type of pasta you choose will impact the overall flavor of the dish. For example, spaghetti is a classic choice, but penne or fusilli would also work well.
Second, the sauce you use can also affect the flavor. A simple tomato sauce or a creamy Alfredo sauce would both be delicious choices.
Finally, don’t forget to top your dish with Parmesan cheese and fresh basil for an extra touch of flavor.
Bagels are often eaten with cream cheese or smoked salmon, but they can also be enjoyed with other spreads or fillings. They make a great side dish for egg salad because they are hearty and filling.
In fact, you can even spread the egg salad on the bagel, and add toppings such as crispy bacon, peppers, onion, and chopped celery to taste.
Salads are a great side dish for egg salad because they are light and fresh tasting. They can be made with any type of lettuce, vegetables, and fruits.
A simple green salad is a perfect complement to egg salad, balancing out the richness of the eggs with fresh, crisp greens.
For a heartier side dish, a chicken Caesar salad or pasta salad would be ideal. Or, for something lighter and more refreshing, a fruit salad would be a great choice.
But, really any type of salad goes well as a side dish for egg salad. Fruit salads, pasta salads, and even potato salads are all great choices.
Salads add color, texture, and flavor to any meal. No matter what type of salad you choose, it’s sure to pair perfectly with egg salad.
Some more delicious options
- Chips – whatever flavor your prefer
- Fruits with granulated sugar and lemon juice
- Cheese like cheddar, smoked gouda, or goat cheese
- Chicken breast with vegetables
- Fried foods like French fries
- Eggs Benedict
- Creamy soups like cream of mushroom
- Muffuletta made using high-quality bread
- Sweet crepes
There are many different things that you can eat with egg salad. I have provided a list of some of our favorites, including pizza, pasta, bagels, and salads.
Each dish provides its own unique flavor and texture that pairs perfectly with creamy eggs. So, next time you make egg salad, be sure to try out one of these delicious side dishes. You won’t be disappointed.