What to Serve With Chef Salad (15+ Sides You’ll Love)

A chef’s salad is a salad composed of hard-boiled eggs, tomatoes, cucumbers, onions, and shredded cheese, and is a popular dish that can be found in many restaurants and homes. It’s made up of various ingredients, including meats, cheeses, and vegetables. But what should you serve with it?

In this article, we’ll explain the different options you have and provide some examples of how we’ve used them, as we want the reader to be able to easily get an idea about what to eat with their food!

List of Side Dishes For Chef Salad

1. Honey Rolls
2. Butter Biscuits
3. Baked Sweet Potato Fries
4. Scalloped Potatoes and Ham
5. Baked Beans With Bacon
6. Lemon-Garlic Green Beans with Crispy Pancetta
7. Roasted Beef or Chicken
8. Deviled Eggs

Honey Rolls

A chef salad is a filling and satisfying meal on its own, but adding a few honey rolls to the mix can take it to the next level. Honey rolls are lightly sweetened rolls that pair perfectly with the savory flavors of a chef’s salad. The contrast between sweet and savory is always a hit, and the added carbs will help to round out the meal and keep you full until your next meal.

Best of all, honey rolls are easy to find at most supermarkets, so there’s no need to go through a lot of extra trouble to enjoy this delicious dish. Whether you’re looking for a simple side or a complete meal, adding honey rolls to your chef salad is a great way to mix things up.

Butter Biscuits

Butter biscuits are a delicious and easy-to-make side dish that goes great with a chef salad. The key to making light, fluffy biscuits is to use cold butter and to handle the dough as little as possible. I like to use a food processor to cut the butter into the flour, but you can also use a pastry cutter or your hands.

Once the butter is incorporated, add just enough milk to make a soft dough. Be careful not to overwork the dough or the biscuits will be tough. When rolled out, the dough should be about 1/2 inch thick.

Use a biscuit cutter or a glass to cut out rounds, and place them on a baking sheet. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown. Serve warm with your favorite salad dressing. Enjoy!

Baked Sweet Potato Fries

There are many different ways to cook sweet potatoes, but one of the best is to bake them into delicious fries. Sweet potato fries are a great side dish to accompany a chef’s salad. They are relatively easy to make, and they are packed with nutrients and antioxidants.

These potatoes are a good source of fiber, vitamins, and potassium. They also contain carotenoids, which can help to protect against heart disease and cancer. When made into fries, sweet potatoes also provide a crispy, satisfying texture that pairs well with the crunch of a salad.

To make baked sweet potato fries, simply slice the potatoes into thin strips, toss with olive oil and spices, and bake in a preheated oven until crispy. Serve alongside your favorite salad for a nutritious and delicious meal.

Scalloped Potatoes and Ham

A chef’s salad is typically served with scalloped potatoes and ham as a side dish. Scalloped potatoes are sliced potatoes that are baked in a cream sauce. They are usually seasoned with salt, pepper, and herbs.

Ham is a type of pork that has been cured and/or smoked. It can be served either hot or cold. When adding these two items to your chef’s salad, it is important to consider the flavors that they will add.

The scalloped potatoes will bring a creamy richness to the dish, while the ham will add some saltiness and smokiness. As always, feel free to adjust the seasonings to taste. Add more or less of any ingredient to suit your preferences!

Baked Beans with Bacon

There are many different ways to enjoy baked beans. One popular way is to pair them with bacon as a side dish. This combination is not only delicious, but it can also be quite nutritious.

The beans provide a good source of protein and fiber, while the bacon adds flavor and a touch of fat. When pairing these two foods together, it is important to choose a piece of leaner bacon so that the dish is not too high in saturated fat.

By pairing baked beans with chef salad, you can create a well-rounded meal that is both delicious and nutritious.

Lemon-Garlic Green Beans with Crispy Pancetta

While a chef salad is a great option for a light meal, it can sometimes seem a bit bland. Adding a delicious side dish, like lemon-garlic green beans with crispy pancetta, can help to round out the meal and give it some extra flavor.

The green beans are cooked until they’re tender but still have a bit of crunch, and the pancetta adds a richness that pairs well with the tangy lemon dressing. This dish is easy to prepare and can be made ahead of time, making it the perfect addition to any meal.

Plus, it’s sure to please even the pickiest of eaters. So next time you’re looking for a way to jazz up your chef salad, give lemon-garlic green beans with crispy pancetta a try. You won’t be disappointed.

Roasted Beef or Chicken

A roasted beef or chicken chef salad is a variation of the dish that includes slices of roasted beef or chicken as the main protein. This version of the salad is generally higher in calories and fat than the traditional version, but it can be a satisfying and filling meal.

When choosing a roasted beef or chicken chef salad, it is important to select quality ingredients. The greens should be fresh and crisp, and the meats should be flavorful and tender. With careful preparation, a roasted beef or chicken chef salad can be a delicious and nutritious meal.

Deviled Eggs

Deviled eggs are a delicious and easy way to add some protein and flavor to your chef’s salad. Plus, they’re great finger food for parties and potlucks!

To make deviled eggs, start by boiling eggs until the yolks are cooked through. Then, carefully remove the shell and cut the eggs in half lengthwise.

In a mixing glass, stir together the egg yolks and mayonnaise. Stir in the mustard, salt, and pepper, until smooth, then spoon the mixture back into the egg halves. Garnish with chives or paprika (or both!) and serve immediately. Enjoy!

Frequently Asked Question

Can I add bacon to the chef’s salad?

Yes, you can add bacon to the chef’s salad. Many people choose to do so because of the delicious flavor it adds. However, it is important to choose a leaner variety of bacon so that the dish is not too high in saturated fat.

What is a chef’s salad?

A chef’s salad is a salad composed of various chopped greens and other ingredients, such as hard-boiled eggs, bacon, ham, cheese, and avocado. It is typically served with a vinaigrette or ranch dressing.

What are some side dishes to jazz up a chef’s salad?

Some side dishes to jazz up a chef salad include adding roasted beef or chicken, deviled eggs, or lemon-garlic green beans with crispy pancetta. Adding one of these delicious side dishes is sure to take your salad from bland to fabulous!

Conclusion

A chef salad is a great option for a light meal, but it can sometimes seem a bit bland. Adding a delicious side dish from the above list can help to round out the meal and give it some extra flavor. So next time you’re looking for a way to add some extra flavor to your meal, give one of the above options a try. Your taste buds will thank you!