What Spices Go Well With Carrots (12 Yummy Side Dishes)

Spices are a great way to add flavor to your food, and carrots are no exception. However, finding the perfect spice can be a challenge, especially if you’re looking for something specific. I know I’ve had trouble finding the right spice online, and I’m sure other people have too.

That’s why I decided to share this article with a list of spices that I’ve tried over the last few months.

These spices are all great options for adding flavor to your carrots, and they’re all easy to find online.

So, if you’re looking for some new spice ideas, read on!

List of Spices to Go Well with Carrots

  1. Oregano
  2. Garlic
  3. Chili Powder
  4. Thyme
  5. Basil
  6. Salt
  7. Black Pepper
  8. Sage
  9. Rosemary
  10. Cumin
  11. Coriander
  12. Cloves


At first glance, carrots and oregano may not seem like they would go well together. After all, carrots are typically sweet while oregano is savory. However, the two flavors can complement each other quite nicely.

The sharpness of the oregano helps to balance out the sweetness of the carrots, and the two flavors work together to enhance the overall taste of the dish. As a result, oregano is a great choice for those looking to add a bit of depth to their carrot recipes.


Garlic is a versatile and delicious ingredient that can be used in many different dishes. Though it is often used to add flavor to savory dishes, garlic can also be used to enhance the flavor of sweet dishes such as carrots. When cooked together, the two ingredients create a unique and delicious flavor that is sure to please any palate.

In addition to their delicious flavor, garlic and carrots are also healthy. Garlic is a natural antibiotic that can help to boost the immune system, and carrots are rich in beta-carotene, which is essential for healthy vision. When cooked together, these two ingredients make a dish that is not only delicious but also good for you.

The next time you’re looking for a new way to prepare carrots, give them a try with garlic. You’ll be glad you did.

Chili Powder

Chili powder is a blend of dried chili peppers and spices such as cumin, garlic powder, and salt. It can be used to add flavor to a variety of dishes, including soups, stews, and sauces.

When pairing chili powder with carrots, it is important to consider the other ingredients in the dish. For instance, if the carrots are being cooked with other spices, you may want to use a milder chili powder. Conversely, if the carrots are being cooked with bland or relatively flavorless ingredients, you may want to use a more intense chili powder.

Ultimately, the best way to determine which chili powder to use is to experiment until you find a combination that you enjoy.


Thyme and carrots are a classic pairing that is always a hit with diners. The thyme brings out the sweetness of the carrots while the carrots help to offset the bitterness of the thyme. As a result, this combination is perfect for those who want a flavorful and balanced dish.



Basil is a common ingredient in many Mediterranean dishes, and it goes especially well with carrots. The aromatic herb can be used to add flavor to soups, stews, and salads. When pairing basil with carrots, it is important to use a light hand; too much basil can overwhelm the delicate flavor of the carrots.

A simple way to incorporate both ingredients into a dish is to finely chop the basil and add it to a carrot soup or stew. The carrots can also be roasted with a bit of basil and olive oil.

For a more unusual pairing, try grilling or roasting carrots with basil pesto. The sweet, smoky flavor of the carrots pairs perfectly with the flavorful pesto. Whatever way you choose to pair them, carrots and basil make a delicious and healthy combination.


Salt is an essential ingredient in many dishes, but it can also be used to enhance the flavor of certain foods. For example, carrots are a common vegetable that often benefits from a sprinkle of salt. The salt helps to bring out the sweetness of the carrots, making them more enjoyable to eat.

In addition, salt can also help to tenderize carrots, making them easier to chew. Of course, too much salt can ruin a dish, so it is important to use it sparingly. When used correctly, however, salt can be a wonderful way to improve the taste of carrots.

Black Pepper

One popular way to enjoy carrots is to roast them, as roasting brings out the natural sweetness of carrots and pairs well with other flavors. For instance, black pepper is a common ingredient in roasted carrot dishes.

The sharp flavor of black pepper helps to balance the sweetness of the carrots and adds an extra element of intrigue to the dish. When used judiciously, black pepper can take an otherwise simple dish and elevate it to new heights.

So the next time you’re looking for a way to spice up your roasted carrots, reach for the black pepper.



Herbs can add a touch of flavor to any dish, and sage is no exception. When used in moderation, sage can help to bring out the natural sweetness of carrots.

When choosing sage to use with carrots, it is important to select fresh sage leaves rather than dried ones, as dried sage has a more intense flavor that can easily overwhelm the delicate flavor of carrots.

In addition, sage pairs well with other herbs such as thyme, parsley, and rosemary. So feel free to experiment until you find the perfect combination of flavors for your next meal.


Rosemary is a popular herb that is commonly used in cooking. It has a strong, distinct flavor that goes well with many different dishes. When it comes to carrots, rosemary can be a great way to add some extra flavor.

Carrots are often used in savory dishes, so the earthy taste of rosemary can complement them nicely. It can also help to bring out the sweetness of carrots. When paired together, carrots and rosemary can make for a delicious and healthy dish.


Cumin is a popular spice that has a long history of use in both cooking and medicine. It is made from the dried seeds of the cumin plant, and it has a distinctive earthy, warm flavor. Commonly used in Indian and Middle Eastern cuisine, it is a key ingredient in many curry powders and garam masala.

In addition to its culinary uses, cumin is also known for its health benefits. It has been shown to aid digestion, reduce inflammation, and boost immunity. When paired with carrots, cumin brings out the sweetness of the carrots while adding a depth of flavor. This simple combination is a delicious way to enjoy the health benefits of both cumin and carrots.


While many people are familiar with the herb coriander, few know that it is the seed of the cilantro plant. These seeds have a subtle, lemony flavor that pairs well with a variety of dishes.

Carrots are a natural complement to coriander, as they share a similar sweetness. When used together, these two ingredients can add a bright pop of flavor to any dish, apart from adding depth and richness to soups and stews. Just a few seeds can transform a simple carrot soup into a complex and flavorful meal.

Whether you’re looking to add some variety to your cooking or want to experiment with new flavors, pairing coriander and carrots is a great place to start.


Carrots and cloves have a lot in common. For one, they’re both crunchy and slightly sweet. They’re also both excellent sources of vitamins and minerals.

While carrots are rich in beta-carotene, a powerful antioxidant that helps to protect cells from damage, cloves, on the other hand, are a good source of manganese, a mineral that is essential for bone health.

But carrots and cloves also share something else in common: they go great together! The sweetness of carrots helps to offset the biting taste of cloves, while the latter’s pungent aroma enhances the flavor of the former.

Frequently Asked Questions

Can I use dried spices?

Yes, you can use dried spices. Just make sure to adjust the amount you use, as they are usually more potent than fresh spices.

How do I know how much spice to add?

Start with a small amount and gradually add more until it reaches the desired flavor. Keep in mind that some spices can be overwhelming, so it’s better to err on the side of caution.

I don’t have any of these spices; what can I use instead?

If you don’t have a specific spice, you can try substituting it with something similar. For example, if you don’t have chili powder, you could use paprika or cayenne pepper.


Carrots are a versatile vegetable that can be paired with many different spices. In this article, we discussed what spices go well with carrots and gave some examples of dishes that you can make using them. So, whether you’re looking to add a little flavor to your carrots or want some new recipe ideas, we hope this article was helpful!