11 Best Sides For Chicken Breast You Must Try

There are endless possibilities when it comes to sides for chicken breast. But, not all sides work well with this lean protein.

In this blog post, we will share our favorite side dishes for chicken breast and explain why they work so well. Plus, we’ll give you tips on how to prepare them!

So, whether you’re looking for a side that is healthy and nutritious or something hearty and filling, we have you covered!

Sides For Chicken Breast

  1. Crispy garlic bread
  2. Creamy cucumber salad
  3. Cheesy baked asparagus
  4. Caprese salad
  5. Tomato and zucchini casserole
  6. Creamy pasta with peas and ham
  7. Roasted zucchini and tomatoes
  8. Mexican street corn salad
  9. Roasted carrots
  10. Pan-roasted mushrooms
  11. Pickled cucumber salad

Crispy garlic bread

Chicken breast is delicious and easy to make. But sometimes it can be a little bit bland. That’s why crispy garlic bread makes such a great side dish!

The delicious taste of the garlic compliments the chicken perfectly. And the bread is filling enough that you won’t need to make a separate side dish. Plus, spread some butter on the garlic bread for extra flavor and you’ve got a delicious dinner that’s easy to make.

So next time you’re looking for a delicious side dish to go with chicken breast, give crispy garlic bread a try! You won’t be disappointed.

Creamy cucumber salad

A creamy cucumber salad is the perfect side dish for chicken breast!

First, no cooking is needed, so it’s a quick and easy dish to prepare. Second, it’s healthy and low in calories. Third, the fresh cucumbers and dill add a light and refreshing flavor to the chicken. And fourth, it can also be served as an appetizer or starter course.

To make this salad at home, simply combine chopped cucumbers, diced red onion, chopped dill, Greek yogurt, lemon juice, and salt and pepper to taste. Then refrigerate for at least 30 minutes before serving.

This salad is best served cold or at room temperature.

Cheesy baked asparagus

Asparagus is a healthy and easy-to-cook side dish that works well with chicken breast. This dish is packed with nutrients and has a variety of health benefits.

Asparagus is low in calories and fat and is a good source of fiber, vitamins, and minerals. It also contains antioxidants that can help to protect cells from damage.

To make this dish at home, simply preheat the oven to 400°F. Cut off the tough ends of the asparagus spears and discard them.

Place asparagus on a baking sheet, drizzle with olive oil and toss to coat. sprinkle with salt and pepper.

Bake for 10-15 minutes, until tender and slightly browned. Remove from oven and sprinkle with grated cheese.

Serve immediately!

Caprese salad

Italian food is some of the best in the world. Caprese salad is a simple yet flavorful dish that is perfect for dinner.

The salad is made with fresh tomatoes and cheese, and it is sprinkled with basil. The sweetness of the tomatoes, the creaminess of the cheese, and the savory basil all work together to create a mouth-watering dish.

Not only is this dish delicious, but it also has health benefits. The tomatoes are a good source of vitamins A and C, and the cheese is a good source of protein.

This dish is easy to make at home. Just slice some fresh tomatoes, mozzarella cheese, and basil. Sprinkle with olive oil, balsamic vinegar, salt, and pepper, and you are done!

Tomato and zucchini casserole

Tomato and zucchini casserole is a colorful and healthy side dish that goes well with chicken breast. This dish is a little bit time-consuming to make, but the great flavor is worth the effort.

To make this dish at home, you will need the following ingredients:

  • 1 cup of chopped onion
  • 1 cup of chopped zucchini
  • 1 cup of chopped tomatoes
  • 1 garlic clove
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Preheat the oven to 375 degrees Fahrenheit. In a large baking dish, combine all of the ingredients. Bake for 25 minutes or until cooked through.

Serve hot or at room temperature.

Creamy pasta with peas and ham

This pasta dish is easy to make and can be served fresh or light and healthy. It is perfect for brunches and easy to make ahead of time. The dish consists of creamy pasta, peas, and ham as a side dish.

The health benefits of this dish include the fact that it is a good source of protein and fiber. It is also low in calories and fat.

To make this dish at home, you will need the following ingredients:

  • 1 lb of pasta
  • 1 cup of peas
  • 1 ham steak
  • 1 tablespoon of olive oil
  • 1 garlic clove
  • Salt and pepper

First, cook the pasta according to the package directions. Then, add the peas and ham to the pasta and stir well.

In a separate pan, heat the olive oil over medium heat. Add the garlic and sauté for one minute. Add salt and pepper to taste. Pour the olive oil over the pasta and stir well.

Serve immediately or refrigerate for later.

Roasted zucchini and tomatoes

Roasted zucchini and tomatoes are a healthy and flavorful side dish that goes well with chicken breast. This dish is colorful and filled with vitamins and minerals, making it a healthy option for any meal. The zucchini is roasted to perfection and the tomatoes are juicy and bursting with flavor.

This dish is also easy to make at home. Simply preheat the oven to 400 degrees Fahrenheit, slice the zucchini into thin slices, and dice the tomatoes.

Then, place the zucchini and tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the veggies are cooked to your preference.

Serve when the roasted veggies are warm.

Mexican street corn salad

The best side dishes are flavorful but light. And Mexican street corn salad is no exception.

This dish is served with chips, which makes it perfect for those who want a filling side dish without the heaviness of rice or potatoes. The salad is also flavorful, but not so spicy that it overpowers the chicken. In addition, the salad is relatively healthy, as it is made with vegetables and beans.

To make this dish at home, simply combine cooked corn, black beans, diced tomatoes, chopped cilantro, and diced avocado in a bowl. Serve with chips!

Roasted carrots

Carrots are a classic side dish that pairs well with many different main courses. They can be roasted, boiled, mashed, or even eaten raw.

When it comes to roasted carrots, they are easy to make and only require a few simple ingredients. Plus, they are a healthy option since they are packed with nutrients like beta-carotene and fiber.

Roasted carrots also have a great flavor. they are slightly sweet with a slight smokiness from being cooked in the oven. And if you want to get fancy, you can sprinkle them with fresh herbs or serve them with a dipping sauce.

Whether you are looking for an easy side dish or a healthy option, roasted carrots are a great choice. Plus, they can be made ahead of time so they are perfect for busy weeknights.

Pan-roasted mushrooms

Chicken and mushrooms are a classic pairing for a reason. the meaty flavor of mushrooms complements the taste of chicken perfectly. In addition, mushrooms are a great source of protein and make a quick and easy side dish.

To pan-roast mushrooms, simply heat a bit of oil in a skillet over medium-high heat. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown.

Season with salt and pepper to taste, and serve alongside your favorite chicken dish.

Pickled cucumber salad

A fresh, light and no-cooking-required pickled cucumber salad is the perfect side dish for chicken breast. The vinegary flavor gives a punch of flavor without being too heavy or greasy. Plus, the cucumbers provide a source of freshness and crunch.

This side dish is also healthy, as it is low in calories and fat!

To make this side dish at home, simply combine chopped cucumbers, vinegar, water, salt, and sugar in a bowl. Let the mixture sit for at least 30 minutes before serving.

This salad can be made ahead of time and stored in the refrigerator for up to one week.

Frequently Asked Questions

What vegetables should I eat with chicken breast?

Some of the vegetables that pair perfectly with chicken breasts are corn, broccoli, tomatoes, asparagus, and tomatoes. You can cook these vegetables the way you like and then serve them with the chicken at any time of the day!

In conclusion

There are many sides to chicken breast that are easy to make and delicious. These sides can be healthy or filling, depending on your preference.

So, next time you’re looking for the perfect side dish to accompany your chicken, try one of these!