Unique Spices That Go With Lamb (15+ Tasty Ideas)
Wondering what spices go well with lamb? You’re asking the right question.
There’s nothing worse than a dry, bland piece of meat. You invest your time and energy into making a delicious meal, only to be disappointed when it’s not as flavorful as you hoped.
It sucks.
You need to find the right spices to make sure it doesn’t happen again.
But how?
To be honest, I used to be clueless too. But, over time, I’ve developed a hack that always works. That’s why many people wonder how I’m able to produce the same result day after day, even when I’m using different spices.
Well, they… you don’t have to wonder anymore, because I’m about to share my secrets with you. I promise it’s not as hard as it seems right now.
Just keep reading. I’ll give you a list of my favorites, as well as some tips and tricks on how to use them. By the time you’re done, you’ll be a pro at pairing spices with lamb!
Spices That Go With Lamb
- Rosemary
- Coriander
- Oregano
- Mustard powder
- Basil
- Chili powder
- Mint
- Baharat
- Curry powder
- Cumin
- Sage
- Black pepper
- Paprika
- Thyme
- Garlic powder
Rosemary
When I was in culinary school, we were taught to always pair lamb with rosemary. And while rosemary is a great herb for lamb, I find that it can be a bit overpowering if you’re not careful.
If you want to use rosemary, I suggest using it sparingly. A little goes a long way with this herb. You can also try mixing it with other spices on this list to create your own unique blend.
Coriander
Coriander is a great spice to use if you want to add a bit of sweetness to your dish. It’s also perfect for lamb because it helps balance out the gamey flavor.
I like to use coriander in curries, stews, and braised dishes. It’s also lovely in a simple rub or marinade.
Oregano
Oregano is a must in my kitchen, and it’s one of my favorite spices to use with lamb. It has a slightly bitter taste that helps cut through the richness of the meat.
I like to use oregano in lamb dishes that are cooked in tomato sauce or wine. It’s also great in herbs de Provence, which is a mixture of spices that are commonly used in French cooking.
Mustard powder
Mustard powder is another spice that I like to use in braised lamb dishes. It adds a bit of heat and depth of flavor.
I find that it pairs well with spices like chili powder, paprika, and cumin. If you’re looking for a bit of a kick, try adding a teaspoon or two of mustard powder to your dish.
Basil
Basil is a delicate herb that has a sweet, floral flavor. It’s often used in Italian cooking, and it’s one of my favorite spices to use with lamb. This lovely spice originated from India, is commonly used in curries and masalas.
Chili powder
Chili powder is a spice blend that typically contains chili peppers, cumin, and oregano. It adds a bit of heat to a dish, so use it sparingly if you’re sensitive to spice.
I like to use chili powder because it adds a lot of flavor without being too overpowering. It’s perfect for lamb dishes that are cooked in tomato sauce or wine.
Mint
Mint is a refreshing herb that has a cool, crisp flavor. It’s often used in Middle Eastern and Indian cuisine.
I like to use mint in lamb dishes as they bring a lovely coolness and sweetness to the dish. I also love to use it in a simple rub or marinade.
Baharat
Baharat is also a spice blend that originates from the Middle East. It typically contains spices like black pepper, cardamom, cloves, cumin, and paprika.
I don’t use this spice blend as often as I’d like, but when I do, it’s always a hit. It pairs well with lamb too.
Curry powder
Curry powder is a blend of spices that typically contains turmeric, coriander, cumin, and chili peppers. ItR