Best Lasagna Spices – 9 Tasty Spices To Try Next
There are so many different spices that can be used in lasagna, that it’s hard to know where to start! I asked multiple people about what spices to add to lasagna, and each of them handed me over a distinct list from the other, which ended up making me even more confused.
Hence, I decided to take matters into my hands and practically experimented with all I had in my pantry. After all that experimentation, I now have a list of spices that perfectly complement the rich taste of lasagna.
In this article, I will explore some of my favorite combinations, to help you understand that with just a little bit of creativity, you can create a dish that is perfect for your palate!
Best Lasagna Spices
- Basil
- Oregano
- Paprika
- Parsley
- Thyme
- Rosemary
- Garlic powder
- Cayenne pepper
- Onion powder
Basil
Basil is a herb with a sweet, peppery flavor that is often used in Italian cooking. Adding basil to lasagna can help to enhance the flavor of the dish, as this herb’s sweetness can balance out the acidity of the tomato sauce, while its peppery flavor can add an extra level of depth to the dish.
In addition, basil can help to round out the flavors of the other ingredients in lasagna. As a result, basil is an essential ingredient in many lasagna recipes.