So you made tacos for dinner, and now you have leftover taco meat. What can you do with it? There are many delicious possibilities and it can easily be turned into another meal with a few simple ingredients.
I always love it when I can make a meal that doubles as leftovers for another meal. It’s one less dish to wash and it’s always a bonus when the leftovers are just as good as the original dish. That’s why I love tacos so much. Not only are they delicious, but I can always make a few extra and save them for later.
I’ve had lots of experience when it comes to remaking leftover taco meat ever since college. I was constantly looking for new and interesting ways to use up the taco meat I had left over from my weekly Taco Tuesday dinners.
And trust me, I’ve come up with some pretty creative (and delicious) dishes. So if you’re wondering what can I serve with leftover taco meat, look no further. Here are some of my favorite ideas!
What Can I Serve With Leftover Taco Meat
- Taco Crescent Rolls
- Taco Spaghetti
- Smoked Nachos
- Smoked Queso Dip
- Shepherd’s Pie
- Sloppy Joe
- Taco Lasagna
A burrito is a Mexican dish that consists of a flour tortilla wrapped around a variety of fillings, including meat, beans, cheese, and vegetables. The most popular type of burrito is the chicken burrito, which is made with shredded chicken, rice, beans, and cheese. They are usually served with salsa, sour cream, and guacamole on the side.
Burritos are best made with leftover taco meat because the taco meat is already cooked and seasoned. In addition, using leftover taco meat ensures that the burrito will be full of flavor.
However, there are some drawbacks to using leftover taco meat in a burrito:
- It can be difficult to evenly distribute the taco meat throughout the burrito.
- The taco meat may not be as moist as it would be if it were cooked specifically for the burrito.
To avoid these problems, here are some tips that can help:
- It is best to use moist taco meat that has been freshly cooked.
- It is important to evenly distribute the taco meat so that every bite of the burrito is flavorful.
- Be sure to use plenty of salsa and sour cream to add moisture and flavor to the dish.
Quesadillas are the perfect way to use up leftover taco meat. The combination of melted cheese and flavorful meat makes for a delicious and satisfying meal.
Plus, quesadillas are quick and easy to make. Simply heat the meat, pile it onto a tortilla, and add some cheese. Then, grill or fry the quesadilla until the cheese is melted and the tortilla is crispy. The result is a delicious and satisfying meal that will leave you wanting more.
Important things to note when making quesadillas with leftover taco meat:
- Be sure to cook the meat all the way through before adding it to the tortilla. Otherwise, the quesadilla will be dry and bland.
- Don’t skimp on the cheese – it helps to bind the ingredients together and gives the quesadilla its signature flavor.
- Be sure to use a good quality tortilla – it will make all the difference in the taste and texture of your quesadilla.
Chimichangas are burritos, but they’re deep-fried instead of being wrapped in a soft tortilla. This gives them a crispy exterior that’s contrasted with a flavorful, moist interior. They’re typically filled with refried beans, shredded cheese, and diced vegetables, making them a delicious and filling meal.
Leftover taco meat is the perfect filling for chimichangas. It’s already cooked and seasoned, so you don’t have to do much prep work. Plus, the taco meat will add a lot of flavor to the dish. The only downside is that leftover taco meat can be a little dry, so you might want to add some extra sauce or liquid before frying.
Taco Crescent Rolls
Taco Crescent Rolls are the perfect way to use up leftover taco meat. The tacos are rolled up in crescent rolls and then baked until golden brown. This creates a delicious and easy dish that is perfect for a quick lunch or snack.
Taco Crescent Rolls are best made with Leftover Taco Meat, as this ensures that the tacos are properly seasoned. However, if you do not have any Leftover Taco Meat on hand, you can still make Taco Crescent Rolls using ground beef or chicken. The key is to make sure that the meat is properly cooked and seasoned before rolling it up in the crescent rolls.
There’s no need to let any delicious leftover taco meat go to waste. With a little bit of creativity, that extra beef or chicken can be transformed into a whole new meal. Taco Spaghetti is the perfect way to use up those leftovers and create a hearty, flavor-packed dish that the whole family will love.
Taco Spaghetti is essentially a cross between spaghetti and tacos, with all of the best parts of both dishes combined into one. The spaghetti is cooked in a rich tomato sauce, then mixed with the leftover taco meat and served with shredded cheese on top. This creates a dish that is packed with flavor and texture, and sure to please even the pickiest eaters.
Leftover taco meat is the perfect choice for making Taco Spaghetti, as it has already been cooked and seasoned. This means that there is no need to do any additional work in terms of preparation. Simply add the taco meat to the sauce and you’re good to go. Additionally, using leftover taco meat ensures that the final dish will be packed with flavor. As the meat has already been seasoned, it will infuse the sauce with its delicious taste.
Whether you’re looking for a quick and easy way to jazz up a weeknight dinner or you’re looking for a new party dish, smoked nachos with leftover taco meat are the perfect solution.
Smoked nachos are loaded with flavor, and the addition of leftover taco meat takes them over the top. The smoky flavor of the nachos pairs perfectly with the rich and flavorful taco meat, and the resulting dish is sure to please even the pickiest eaters.
Best of all, smoked nachos are incredibly easy to make. Simply preheat your smoker, layer your favorite chips with leftover taco meat, and cook until the chips are hot and the cheese is melted.
If you’re looking for a truly indulgent experience, top your smoked nachos with all of your favorite toppings. Add some sour cream, guacamole, or salsa for an extra kick, or keep it simple with just cheese and jalapenos.
Smoked Queso Dip
Who doesn’t love a good queso dip? And what could be better than a queso dip made with smoked cheese and leftover taco meat? The smoky flavor of the cheese pairs perfectly with the spices in the taco meat, and the result is a rich, creamy dip that is sure to please.
Important things to note when making smoked queso dip with leftover taco meat:
- It is important to use high-quality cheese.
- The dip should be served immediately after it is made.
- Leftover Taco Meat is the way to go. Not only does it add flavor and texture to the dip, but it also helps to stretch your food budget.
Shepherd’s Pie is a delicious and easy-to-make dish that is perfect for using up leftover taco meat. The pie is made by layering a ground beef and vegetable filling with mashed potatoes, then baking it until the potatoes are golden brown.
This dish is best made with leftover taco meat because the ground beef is already cooked and seasoned, so all you need to do is reheat it and add it to the pie. The taco seasoning also adds a lot of flavor to the dish.
Sloppy Joe is classic comfort food that is easy to make and can be tailored to your taste. The dish is traditionally made with ground beef, tomatoes, onions, and spices, but it can also be made with Leftover Taco Meat. This gives the dish a more complex flavor and a slightly spicier taste.
Sloppy Joe can be served on a bun or on its own, and it can be topped with cheese, sour cream, or avocado. The dish is hearty and filling, and it is a great way to use up Leftover Taco Meat.
However, there are some things to keep in mind when making Sloppy Joe:
- The dish can be very messy, so it is best to eat it with a fork.
- The sauce can be very spicy, so it is important to add diced tomatoes or tomato paste to balance out the flavors.
- The dish can be very messy, so it is best to cook it in a slow cooker or on the stovetop on low heat.
Taco Lasagna is one of the best dishes you can make with Leftover Taco Meat. It’s easy to make, and it’s packed with flavor. The best part about Taco Lasagna is that it’s made with Leftover Taco Meat. That means that it’s already cooked, so all you have to do is reheat it. And because it’s already cooked, you don’t have to worry about overcooking it. Just pop it in the oven and let it heat through.
There are a few things to keep in mind when making Taco Lasagna:
- Use fresh lasagna noodles. Old, dry noodles will make your lasagna taste bland.
- Use a good quality taco sauce. Cheap taco sauce will make your lasagna taste watered down.
- Use plenty of cheese. Cheese is what gives Taco Lasagna its rich, creamy flavor.
Related Questions When Choosing What To Serve With Leftover Taco Meat
What are other options when choosing what to serve with leftover taco meat?
- Homemade Pizza
- Hash Brown Taco Casserole
- Crispy Baked Taco Egg Rolls
- Mexican Zucchini Pasta
- Turkey Taco Stuffed Peppers
- Taco-Stuffed Sweet Potatoes
- Southwest Fritatta
- Frito Taco Salad
- Cheeseburger Mac N’ Cheese
- Mini Sweet Pepper Nachos
- One Pot Taco Pasta With Pumpkin
- Beef Enchilada Casserole
- Zucchini Taco Boats
- Keto Mexican Ground Beef Casserole
- Taco Salad With Beef And Avocado
How long does leftover taco meat last in the fridge?
Leftover taco meat will usually last for 3 to 4 days in the fridge. Just make sure that you store them properly in an airtight container to avoid contamination.
Can I freeze cooked taco meat?
Yes, you can freeze cooked taco meat until 6 months. Store them in freezer-safe containers and don’t forget to label them properly.
These delicious menu ideas using leftover taco meat will ensure that you’ll never have to worry about what to make for dinner again. Not only are they easy to make, but they’re also packed with flavor.
So why not give them a try tonight? You’ll never know what you might come up with. And who knows? You might just find your new favorite dish.