What Goes With Tacos ( 25 Amazing Side Dishes)
Do you love tacos as much as I do? I always love having taco night at home. It’s such a casual and fun meal to prepare, and everyone always enjoys it. Plus, there are so many different toppings and side dishes that you can choose from, so you can always make it fit your taste.
So what should you serve as your side dish? There are so many delicious options, but deciding which ones will go best with your tacos can be hard.
Of course, it took me a lot of trials and errors to figure out what goes best with tacos. But now that I know, I want to share that knowledge with you!
What Goes With Tacos
- Pepper Salad
- Mexican Sweet Potatoes
- Mexican Black Beans
- Spanish Rice
- Jicama With Mango Slaw
- Mexican Coleslaw
- Corn Pudding
- Chips And Salsa
- Corn Enchiladas
Pepper Salad is a dish made up of chopped bell peppers, onions, and tomatoes. It is typically seasoned with salt, pepper, and lime juice.
It is a great option for those who are looking for a healthier alternative to traditional taco toppings such as cheese and sour cream. Plus, the salad is also vegan and gluten-free.
One drawback of Pepper Salad is that it can be messy to eat. The juices from the vegetables can drip down your chin and onto your clothing. To avoid this, you can either eat the salad with a fork or spoon, or you can put the salad in a lettuce wrap.
Another concern with Pepper Salad is that it may not be filling enough for some people. So if you are looking for a heartier side dish, you can add beans or rice to the salad. You can also top the salad with avocado or cheese.
Elote is a Mexican side dish made with corn on the cob that is grilled or roasted. The corn is then slathered with a creamy chili-lime sauce and sprinkled with Cotija cheese.
Elote is popular street food in Mexico, and it makes for an excellent side dish for tacos. One ear of corn will usually be enough to feed two people, so you may want to consider making two ears if you’re serving a large group. It pairs well with other Mexican dishes like enchiladas, burritos, or quesadillas.
Although it’s traditionally made with fresh corn, you can also use frozen corn if you can’t find fresh ears. Just be sure to thaw the corn before grilling or roasting it.
When it comes to the chili-lime sauce, you can either make your own or use a store-bought version. And if you’re looking for a little extra spice, try adding some chopped jalapeños to the sauce.
Mexican Sweet Potatoes
Sweet potatoes are a great side dish for tacos! They have a sweet, slightly nutty flavor that pairs well with savory toppings like cheese, sour cream, and salsa. Plus, they’re packed with nutrients like fiber and vitamins A and C.
And they’re super easy to make: just slice them into thin wedges, toss them with some olive oil and spices, and roast in a hot oven until tender and lightly browned. One medium sweet potato will yield about four servings, so they’re a great option if you’re feeding a crowd.
Just be sure to keep an eye on them while they’re roasting, as they can overcook very quickly. When in doubt, err on the side of undercooking—the potatoes will continue to cook for a few minutes after you take them out of the oven. And don’t forget to season them generously with salt before serving.
Mexican Black Beans
Mexican Black Beans are a delicious, hearty side dish that is perfect for Tacos. They have a rich, savory flavor that pairs well with the spicy flavors of Mexican cuisine. They are also very filling, making them a great option for feeding a large crowd.
However, they can be a bit heavy and may not be suitable for lighter tacos. Additionally, they can be difficult to keep warm if you are serving them as part of a buffet.
So, if you are looking for an alternative to Mexican Black Beans, try using refried beans or lentils. Both of these options are lighter and will not weigh down your tacos.
Spanish rice is the perfect side dish for tacos! It’s flavorful, filling, and easy to make. Plus, it’s a great way to use up leftover rice. Spanish rice is made with tomatoes, onions, garlic, and spices. It’s usually served with beans and cheese.
Spanish rice is a great source of fiber and protein. It’s also low in fat and calories. Additionally, it can be made in advance and reheated. It can also be frozen for up to six months.
When choosing a Spanish rice recipe, keep in mind that not all recipes are created equal. Some recipes are better than others. With that, when it comes to making Spanish rice, there are a few things you should keep in mind.
- Use long grain rice for the best results.
- Don’t overcook the rice.
- Use fresh ingredients for the best flavor.
- Add some spice to your liking.
- Add some cheese for extra creaminess.
Jicama With Mango Slaw
Jicama With Mango Slaw is a great side dish for tacos. It is light and refreshing, with a bit of sweetness from the mangoes. The jicama provides a crunchy contrast to the soft tortillas and tender fillings.
And, best of all, it is quick and easy to make. All you have to do is simply shred the jicama and mangoes, add a bit of lime juice and cilantro, and you’re done.
Jicama With Mango Slaw can also easily be adapted to feed a crowd. Just double or triple the recipe as needed. For a more substantial side dish, add some chopped avocado or grilled corn. Or, for a bit of heat, stir in some diced jalapeño peppers.
Mexican coleslaw is the perfect side dish for tacos! The cabbage and radishes give it a crunch, while the lime juice and cilantro give it a zesty flavor. It’s also super easy to make – just mix everything and you’re good to go! Best of all, it can feed a crowd – perfect for your next taco night!
Of course, I have some tips that you should remember when making this side dish:
- Make sure your cabbage is nice and dry – otherwise, the dressing will be watery.
- Don’t be afraid to adjust the amount of lime juice to taste.
- If you want a bit more spice, add some diced jalapeños to the mix.
There’s nothing like a heaping plate of tacos, but sometimes you want something a little different. That’s where corn pudding comes in. Corn pudding is a side dish made from cornmeal, milk, and eggs.
It has a creamy texture and a sweetness that pairs well with savory dishes like tacos. Plus, it’s easy to make and can feed a crowd. The only downside is that it doesn’t hold up well in warm weather, so save it for cooler days.
Chips And Salsa
Who doesn’t love chips and salsa? They’re the perfect side dish for tacos – or any Mexican-inspired meal, for that matter. And they’re so easy to make! Just chop up some fresh tomatoes, onions, and peppers, and mix them with a little bit of lime juice. Then add your favorite salsa seasoning, and voila – you’ve got a delicious salsa that’s ready to enjoy.
But chips and salsa are more than just a tasty treat – they’re also surprisingly versatile. For example, if you’re looking for a low-calorie side dish, try subbing in some chopped fruit for the chips. Or, if you’re feeding a crowd, chips, and salsa is a great option because they can easily be scaled up to feed large groups. Plus, it’s relatively inexpensive to make.
Of course, there are some downsides to using chips and salsa as a side dish:
- It can be messy – especially if you’re using fresh tomatoes.
- It’s not always the healthiest option, since chips are usually high in calories and fat.
But if you’re mindful of these things, chips and salsa can still be a great addition to your next meal.
A corn enchilada is a type of enchilada made with corn tortillas and filled with a mixture of corn, cheese, and spices. They are commonly served as a side dish, but can also be made into a main course by adding protein such as chicken or beef.
Corn enchiladas are typically mild in flavor, but can be spiced up with hot sauce or chili peppers. They are also relatively easy to make, which makes them a great choice for busy weeknight meals.
However, one downside of corn enchiladas is that they can be messy to eat, so it is important to pair them with other dishes that can be easily eaten with your hands.
Related Questions When Choosing What Goes With Tacos
What are other options when choosing what goes with tacos?
- Black Bean Soup
- Guacamole Quinoa Salad
- Tex-Mex Salad
- Cauliflower Rice
- Blueberry Salsa
- Mango Salsa
- Pineapple Salsa
- Fruit Salsa
- Refried Beans
- Salsa Verde
- Pico De Gallo
- Mexican Rice
- Cilantro Lime Rice
- Baked Beans
- Tres Leches Cake
What are some tips when choosing what goes with tacos?
When it comes to tacos, the sky’s the limit as far as what you can put inside them. But what goes best with tacos? Here are a few tips for choosing the perfect side dish:
- Consider what type of tacos you’re making. If you’re going for a traditional Mexican-style taco, then a simple side of rice and beans is a perfect accompaniment. But if you’re making tacos with an Asian twist, then a more unusual side dish might be in order.
- Think about what you want your side dish to add to the meal. Do you want something that will add some crunch? Or maybe you’re looking for a dish that’s packed with flavor. Either way, there are plenty of options to choose from.
- Don’t be afraid to experiment. Tacos are a great opportunity to try new things, so don’t be afraid to step out of your comfort zone.
So there you have it! A few of my favorite side dishes to go with tacos. I hope you found this article helpful and that you’ll be able to easily determine what side dishes will go best with your recipe. With so many delicious options to choose from, there’s sure to be something that everyone will enjoy.