What To Serve With Korean Tacos : 20+ Yummy Ideas

What to serve with Korean tacos is a question I get asked often. And you may be wondering what goes well with this amazing dish.

Today, I am going to share some recipes that will be perfect as their side dish! Keep in mind that these are just suggestions, so feel free to get creative and use your favorite recipes instead.

Let’s get started!

What To Serve With Korean Tacos

1. Doenjang Soup
2. Korean Braised Potatoes
3. Savory Lotus Root Chips
4. Spicy Korean Rice Cakes
5. Spicy Pickled Cucumbers
6. Daikon Radish Salad
7. Seasoned Green Beans
8. Kimchi
9. Korean Sesame Broccoli
10. Tuna Pancakes

Doenjang Soup

Doenjang soup is an incredibly versatile side dish that can be used in various recipes. It is hearty and filling, yet light and healthy, making it the perfect accompaniment to Korean tacos.

Doenjang soup is packed with nutrients, including protein, fiber, and vitamins A and C. It is also low in calories and fat, making it a great choice for those watching their weight.

In addition, the soup’s savory flavor pairs well with the spicy flavors of Korean tacos.

Korean Braised Potatoes

Korean braised potatoes are a delicious and hearty side dish that is perfect for satisfying appetites.

Made with tender potatoes that are simmered in a savory sauce, Korean braised potatoes are packed with flavor. Plus, they’re easy to make and can be easily adapted to suit your tastes.

When it comes to choosing a side dish for your Korean tacos, Korean braised potatoes are a great option. They’re filling and flavorsome, and they can help to round out your meal.

If you’re looking for a bit of extra zing, you can add some spice to your Korean braised potatoes by stirring in some gochujang or kimchi. Otherwise, they’re delicious as is.

Savory Lotus Root Chips

Lotus several are a delicious and healthy way to add some crunch to your Korean tacos. Not only do they add a fantastic flavor, but they also offer several health benefits.

Lotus root is a good source of fiber, vitamins, and minerals, making it a great addition to any diet. Additionally, the chips are low in calories and fat, making them a perfect side dish for those watching their weight.

And because they’re baked instead of fried, they’re a healthier option than many other side dishes.

Spicy Korean Rice Cakes

Spicy Korean rice cakes make for an excellent side dish when paired with Korean tacos. There are a few reasons for this.

First, the rice cakes help to absorb some of the excess greases from the tacos, making them less heavy and easier to digest.

Second, the spicy flavor of the rice cakes helps to offset the sweetness of the taco filling, creating a more balanced flavor profile.

Finally, the rice cakes add a nice crunchy texture to the tacos, which helps to contrast the softness of the tortillas.

Spicy Pickled Cucumbers

Spicy pickled cucumbers are a great side dish for Korean tacos. They add a nice crunch and a bit of heat to the tacos, making them more exciting to eat.

Plus, the pickling process helps to preserve the cucumbers, so they will last longer in your fridge.

To make spicy pickled cucumbers, simply slice cucumbers into thin rounds and place them in a jar. Then, add some chili flakes, rice vinegar, sugar, and salt to the jar and stir everything together. Let the cucumbers sit in the jar for at least an hour before eating them.

You can also add other vegetables to the pickling mix, such as radishes or carrots. If you want to tone down the heat, you can omit the chili flakes.

Daikon Radish Salad

Daikon radish salad is an excellent side dish for Korean tacos. It is light and refreshing, and it provides a crunchy contrast to the softness of the tacos.

The salad is also very easy to make, and it can be made ahead of time so that it is ready to serve when the tacos are ready.

In addition, the salad is a great source of nutrients, including vitamins C and K, potassium, and fiber. The salad is also low in calories and fat. As a result, it is a healthy option for those who are watching their weight.

Moreover, the salad can be easily customized to taste. For example, you can add more or fewer chili flakes, depending on your preference. You can also add other vegetables, such as cucumber or carrot.

Seasoned Green Beans

Seasoned green beans make an excellent side dish for Korean tacos. There are many reasons why green beans are a good choice for this dish. First, they add a healthy dose of vegetables to the tacos.

Second, the beans help to balance out the rich flavors of the meat and cheese. Third, many recipes can be paired with the dish. Lastly, the beans provide a crunchy texture that contrasts with the softness of the tortillas.

Many recipes pair well with seasoned green beans. For example, the beans go great with grilled chicken or steak. They also pair well with sauteed mushrooms and onions.

If you’re looking for a more adventurous flavor combination, try pairing the beans with spicy sausage or jalapeno peppers.

Kimchi

Kimchi is a traditional Korean side dish made from fermented cabbage and other vegetables. It is often used as a condiment or topping for rice, noodles, and meat dishes.

Kimchi is rich in vitamins A, B, and C, and it also contains beneficial probiotics. The fermentation process also creates compounds that have been shown to boost the immune system and promote digestive health.

There are many different types of kimchi, but the most common varieties are made with napa cabbage, daikon radish, scallions, garlic, ginger, and chili peppers.

The vegetables are fermented in a brine of water, salt, and seasonings for several days or weeks. Once the kimchi is finished fermenting, it can be stored in the fridge for up to several months.

If you’re considering buying kimchi instead, just be sure to buy authentic ones from a Korean market or online retailer; the stuff sold in grocery stores doesn’t always taste as good. Moreover, for best results, allow the kimchi to sit at room temperature for 30 minutes before serving.

Korean Sesame Broccoli

Korean Sesame Broccoli is a great side dish choice for a variety of reasons. First, it is packed with nutrients and is low in calories. This makes it a great option for those who are watching their waistline.

Second, the dish is full of flavor and can be paired with a variety of other dishes. For example, it goes well with Korean tacos or can be used as a dipping sauce for chicken or fish.

Third, Korean Sesame Broccoli is easy to make and can be prepared in advance. This makes it a great option for busy weeknights or last-minute get-togethers.

Finally, the dish can be easily customized to fit your taste preferences. Whether you like your broccoli spicy or mild, this dish can be tailored to suit your palate.

Tuna Pancakes

Tuna is a versatile fish that can be used in a variety of recipes, including Korean tacos. While it is often served as the main protein, it can also make an excellent side dish. When made into a pancake and paired with the right ingredients, tuna pancakes can add a delicious and unique flavor to your tacos.

There are several benefits to using tuna pancakes as a side dish. First, they are packed with protein and nutrients, making them a healthy option for those watching their weight or trying to bulk up.

Second, they are quick and easy to prepare, so you can have them on the table in no time. Finally, they are relatively inexpensive, so you can feed your whole family without breaking the bank.

Commonly Asked Questions When Choosing What To Serve With Korean Tacos

What are other options when choosing what to serve with Korean tacos?

1. Korean Macaroni Salad
2. Korean Coleslaw
3. Korean Crispy Mushrooms
4. Steamed Eggplant
5. Soybean Sprouts
6. Korean Fried Zucchini
7. Korean Cucumber Salad
8. Korean Seasoned Spinach
9. Mango Salsa
10. Instant Pot Rice

What are some tips when choosing what to serve with Korean tacos?

There are some things you want to consider when choosing what to serve with Korean tacos.

First, think about the flavors of the dish. For example, if your tacos are spicy, you might want to choose a side dish that is mild in flavor. Alternatively, if your tacos are on the sweet side, you might want to choose a savory side dish.

Second, consider the texture of the dish. For example, if your tacos are soft, you might want to choose a crunchy side dish.

Third, think about how the dishes will pair together. For example, if you are serving Korean tacos with rice, you might want to choose a side dish that has a similar flavor profile.

Finally, consider your budget. Side dishes can range in price, so you want to choose one that fits your budget and taste preferences.

Conclusion

When choosing what to serve with Korean tacos, there are a variety of delicious and healthy options to choose from.

Whether you are looking for something spicy or sweet, there is sure to be a dish that will pair well with your tacos.

Additionally, many of these side dishes can be made in advance, making them perfect for busy weeknights.

So what are you waiting for? Give these Korean taco side dishes a try tonight!