There’s nothing quite like a juicy, perfectly cooked steak. But what can you serve as a side dish? Potatoes are always a safe option that everyone loves to eat but I know how hard it can be to find easy potato side dishes for steak. I’ve been there. It seems like every time you try to make a simple potato dish, it either turns out too bland or too complicated.
But don’t worry, I have some easy potato side dishes that will go great with your steak dinner! And the best part? You can whip them up in no time at all! Take a look.
Easy potato side dishes for steak
- Crinkle cut fries
- Parmesan truffle French fries
- Hasselback sweet potatoes
- Mustard mashed potatoes
- Bombay potato salad
- Crispy Greek-style mashed potatoes
- Marmite roast potatoes
- Mashed sweet potatoes
- Roasted rosemary potatoes
- Crispy smashed potatoes
Crinkle cut fries
Crinkle-cut fries are the perfect potato side dish for steak. They have a crispy exterior and a soft, fluffy interior that is full of flavor. They are made by slicing potatoes with a crinkle slicer. This creates a ruffled surface that helps the potatoes crisp up when they are fried.
Crinkle-cut fries are traditionally fried in vegetable oil, but they can also be baked or air fried for a healthier option. They are often seasoned with salt and vinegar, but you can also experiment with other seasonings to suit your taste.
Whether you’re looking for a quick and easy side dish or a delicious way to use up leftover potatoes, crinkle-cut fries are sure to please.
Parmesan truffle French fries
Parmesan truffle French fries are fluffy on the inside and crispy on the outside. They are earthy and have a natural truffle oil flavor that pairs well with steak.
Parmesan truffle French fries can be made in advance and reheated just before serving. They can also be served cold or at room temperature.
These French fries are best served with a hearty steak. The natural flavors of the Parmesan and truffle complement the rich flavor of the steak. They can also be served with other proteins such as chicken, pork, or fish. They are a versatile side dish that can be enjoyed year-round.
Hasselback sweet potatoes
Hasselback sweet potatoes are a delicious and easy potato side dish for steak. They are made by slicing thin, even layers into a sweet potato and then roasting it in the oven. I like to season my potatoes with herb and garlic butter, but they can also be topped with cheese or other toppings of your choice.
And the best part?
Hasselback sweet potatoes are a great way to add some extra flavor and nutrients to your meal without spending a lot of time or effort.
Mustard mashed potatoes
Mustard mashed potatoes are incredibly easy to make and only require a few ingredients. The key to making perfect mustard mashed potatoes is to use wholegrain mustard. This gives the dish a lovely depth of flavor that compliments a steak perfectly.
Mustard mashed potatoes are also a great way to add some extra vegetables to your meal. Simply add some steamed broccoli or spinach to the mash. In my opinion, mustard mashed potatoes are an easy, delicious and healthy way to enjoy steak.
Bombay potato salad
Bombay potato salad is an easy potato side dish that is packed with flavor. The Indian spices of turmeric, cumin, and chili powder give the potatoes a depth of flavor, while the lemon juice and yogurt add a brightness that helps to balance out the spice.
Bombay potato salad goes well with steak because the Indian flavors complement the richness of the meat. The potatoes also help to absorb some of the fat from the steak, making it a healthier option. Plus, this is a simple salad that can be made in advance, making it perfect for busy weeknights.
Crispy Greek-style mashed potatoes
Crispy Greek-style mashed potatoes are one of the best and easiest potato side dishes for steak. They’re creamy and luscious, but with a crispy, golden-brown crust that’s out-of-this-world delicious. The lemon and feta give them a light, Mediterranean flavor that goes perfectly with a juicy beef steak.
Plus, they’re so easy to make! All you need is a little garlic, some potatoes, and a few minutes in the oven. So next time you’re looking for an impressive but easy potato side dish, try Crispy Greek-style mashed potatoes!
Marmite roast potatoes
If you have some Marmite lying around, why not try making Marmite roast potatoes? They’re easy to make and only require a few ingredients. The key to making perfect Marmite roast potatoes is to use the right amount of Marmite. Too much and they’ll be too salty, but too little and you won’t be able to taste it.
Marmite roast potatoes are the perfect easy potato side dish for steak because the savory, umami flavor of the Marmite pairs well with the rich, juicy steak.
Plus, they’re fluffy on the inside and have golden crispy bits on the outside. And their rich savory taste that goes well with steak. They’re also easy to make and can be made in advance.
Mashed sweet potatoes
Mashed sweet potatoes are rich and hearty, and a dollop of cream makes them even tastier. I like to make them in the slow cooker, so they are ready when the steak is done. Mashed sweet potatoes are also a great potato side dish for other meats, such as chicken or pork. Give them a try the next time you are looking for an easy potato side dish that is sure to please everyone at the table.
Roasted rosemary potatoes
Roasted rosemary potatoes are crispy on the outside and tender on the inside, and the fresh herbs add a delicious flavor. The best part is that they can be made in the oven, so you don’t have to worry about stovetop space.
Simply put the potatoes in the oven and let them roast until they’re crispy and golden brown. Then, add some fresh rosemary and enjoy!
Crispy smashed potatoes
Crispy smashed potatoes are the ideal side dish for steak. As the name suggests, they have a crispy covering and are soft on the inside, and they make for the ultimate side dish if you top them with mojo sauce and a little bit of sour cream. The lemon gives them a zing, and the mojo sauce adds a touch of sweetness. These potatoes are sure to please any steak lover.
Frequently Asked Questions
Why is steak served with potatoes?
Potatoes are a staple side dish for steak because they are easy to prepare and pair well with the meat. They help to absorb some of the fat from the steak, making it a healthier option. Plus, potatoes are a versatile side dish that can be prepared in many different ways, so there is sure to be a potato side dish that everyone at the table will enjoy.
What kind of potato should I use to make side dishes for steak?
Baby Yukon potatoes are a great option because they are small and easy to roast. However, any type of potato can be used for a potato side dish. For instance, you can use red potatoes, russet potatoes, or even sweet potatoes.
With these delicious sides, your steak will be even better. With easy recipes like these, you can’t go wrong. So, the next time you’re looking for an easy potato side dish to make with your steak, look no further than this list!
Which of these easy potato side dishes for steak will you be trying first? Let us know in the comments.