What to do With Ricotta Cheese – 10 Tasty Sides

Ricotta cheese is a delicious, versatile cheese that can be used in both sweet and savory dishes. It’s perfect for everything from lasagna to cannoli and is often paired with pasta, but there are many other things that you can use it for.

I have to say that I was a little hesitant to experiment with ricotta cheese at first. I wasn’t sure what dishes I could make with it or what would taste good together. But after some experimentation, I found that ricotta can make a whole lot of tasty things.

In this article, I’ll explore what to do with ricotta cheese and how to use it and give you some ideas for delicious recipes!

How to use Ricotta Cheese

1. Cannolis
2. Cherry tomato and ricotta salad
3. Cannoli dip
4. Ricotta pancakes
5. Ricotta cheesecake
6. Crepe filling
7. Ricotta cream frosting
8. Ricotta Frittata
9. Whipped ricotta bowls
10. Creamy grits

Cannolis

Cannolis are a traditional Italian treat that can be served as a dessert or snack. Cannolis are usually baked or fried, and the fillings can vary depending on the region. They are typically served with ricotta cheese, but they can also be filled with chocolate, fruit, or other sweet fillings.

Cannolis are a great option to serve with ricotta cheese because the sweetness of the ricotta pairs well with the sweetness of the cannoli. The shell also gives a nice crispy texture contrast to the softness of the ricotta.

Cherry tomato and ricotta salad

Cherry tomato salad is a great option to serve with ricotta cheese. The sweet and juicy flavors of the cherry tomatoes pair well with the creamy ricotta, and the peas add a nice pop of color and texture.

To make the salad, simply combine cherry tomatoes, peas, and ricotta in a bowl. For the dressing, simply whisk together olive oil, vinegar, and salt to taste. Or you can choose any other dressing that you like. This salad is best served chilled or at room temperature.

Cannoli dip

Cannoli dip is a Cannoli-inspired dip that is made with ricotta cheese, heavy cream, and Cannoli dipping chocolate, chocolate chips, and other flavors.

It is a great way to use up leftover ricotta cheese and can be made ahead of time and stored in the fridge for up to two days. Cannoli dip is best served at room temperature and can be served with cannoli shells, graham crackers, or fruit.

Ricotta pancakes

Ricotta pancakes are the perfect way to use up any leftover ricotta cheese you may have. They are extra-fluffy, and the ricotta cheese makes them richer and creamier than traditional pancakes.

Ricotta pancakes are also a great option for breakfast or brunch. They can be served with fruit, syrup, or even savory toppings such as bacon or sausage. However you choose to eat them, they are a delicious and easy way to use up ricotta cheese.

Ricotta cheesecake

Ricotta cheese is a versatile ingredient that can be used in sweet or savory dishes. One of my favorite ways to use ricotta is in a cheesecake. Ricotta cheesecake has a lighter texture than traditional cheesecake, and it is also lower in fat. I like to use whole milk ricotta for my cheesecakes, as it provides a richer flavor.

Ricotta cheesecake can also be made crustless, which makes it a lighter and healthier option. To add a bit of zest, I like to add lemon juice to the batter. Ricotta cheesecake is a delicious and elegant dessert that is sure to please any crowd.

Crepe filling

Crepes can be made savory or sweet, and they make an excellent canvas for all sorts of fillings. One of my personal favorite ways to enjoy crepes is by filling them with ricotta cheese. The cheese is creamy and slightly sweet, and it pairs well with fresh fruits or jam.

Crepes filled with ricotta cheese can be enjoyed for breakfast, lunch, or dinner. For breakfast, you can top your crepes with fresh fruits and a drizzle of honey. For lunch or dinner, you can fill your crepes with spinach and mushrooms, or roasted vegetables and chicken

If you’re looking for a quick and easy way to dress up your crepes, give ricotta cheese filling a try. I guarantee you won’t be disappointed.

Ricotta cream frosting

Ricotta cream frosting is a great way to use ricotta cheese and is a delicious, creamy cheese that makes for a perfect frosting to top your favorite cake. The ricotta cheese in the frosting gives it a lovely flavor and texture.

Ricotta cream frosting is made with ricotta cheese, sugar, and heavy cream. The ricotta adds a light and airy texture to the frosting. Meanwhile, the sugar gives the frosting a sweet flavor and the heavy cream makes it rich and creamy.

Ricotta cheese is also a healthy cheese, so you can feel good about using it in your frosting. Try it on your next cake! You’ll be glad you did.

Ricotta Frittata

Ricotta frittata is a fluffy, creamy, and delicious way to use ricotta cheese. I like to use it in potato frittata since it creates a healthy, filling breakfast. Ricotta cheese is also great in omelets, as well as a variety of other dishes.

Ricotta frittata is a good way to use ricotta cheese if you’re looking for a lighter breakfast or brunch option. It is a versatile dish that can be made with a variety of different ingredients. You can add your favorite meats, vegetables, cheeses, or herbs to it.

Whipped ricotta bowls

Whipped ricotta bowls are a great way to use ricotta cheese. Ricotta is a healthier alternative to yogurt, as it is lower in calories and fat. Whipped ricotta also has a more versatile flavor that pairs well with sweet or savory toppings.

Fruits, granola, and nuts are all great options for topping a whipped ricotta bowl. It is a quick and easy way to get your daily dose of calcium and other nutrients.

Creamy grits

Creamy grits are a great way to use ricotta cheese. The butter and Parmesan give the grits a creamy texture and the quick cooking time means that they are ready in just a few minutes. The ricotta adds a creamy flavor to the dish and makes it a great choice for breakfast or dinner.

And because the dish is so easy to make, it’s a great option for busy weeknights. So if you’re looking for a new way to use ricotta cheese, give Creamy grits a try. You won’t be disappointed.

Frequently Asked Questions

How is ricotta cheese made?

Ricotta cheese is made from the whey that is left over from making other cheeses. The whey is heated until it thickens and then strained to remove the solids. Fresh milk is then added to the whey and the mixture is boiled until it thickens. The curds are then strained and the ricotta cheese is formed.

What is the difference between ricotta and cottage cheese?

Ricotta cheese is made from whey, while cottage cheese is made from milk. Ricotta is also a softer cheese than cottage cheese. Plus, it has a milder flavor than cottage cheese and a creamier texture.

Is ricotta cheese healthy?

Yes, ricotta cheese is healthy. It is lower in calories and fat than other cheeses, and it is also a good source of calcium.

Can you eat ricotta cheese raw?

Yes, you can eat ricotta cheese raw. It is a soft cheese and has a mild flavor, so it is perfect for snacking on. Ricotta cheese is also a good source of calcium and other nutrients.

Conclusion

Ricotta cheese is a versatile ingredient that can be used in a variety of dishes. It is a healthy and delicious option for breakfast, lunch, or dinner. You can also use it to make frosting, frittata, whipped bowls, or creamy grits.

So if you’re looking for a new way to use ricotta cheese, give one of these recipes a try. You won’t be disappointed. Until next time, enjoy your ricotta cheese!