What Pasta Goes Well With Chicken Marsala (11 Delicious Sides )
Here are 11 intriguing recipe options to serve alongside your main course.
Ingredients
- Fettuccine
Pastas
- Tagliatelle
- Ziti
- Orecchiette
- Spaghetti
- Macaroni
- Penne
- Farfalle
- Bucatini
- Linguine
- Handmade Pasta
Chicken Marsala
- 4 boneless skinless chicken breasts
- 1 cup Marsala wine
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Choose your preferred pasta
- Prepare the ingredients needed to complete the recipe
- Prepare your side dish
How to make Chicken Marsala
- Pound the chicken breasts to even thickness and season with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add mushrooms and sauté until soft.
- Add Marsala wine and chicken broth, scraping the bottom of the pan to release any brown bits.
- Return the chicken to the skillet and simmer in the sauce for about 10 minutes, or until chicken is cooked through.
- Stir in butter to thicken the sauce. Adjust seasoning if needed.
