8 Best pasta to Serve with Chicken Parmesan You’ll Love
We have 8 versatile recipe recommendations that pair perfectly with your meal.
Ingredients
- Fettuccine
- Angel hair
- Bowtie
- Elbow Pasta
- Linguine
- Rigatoni
- Gnocchi
- Penne Rigate
Chicken Parmesan Recipe
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 cups spaghetti
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Choose your preferred pasta
- Prepare the ingredients needed to complete the recipe
- Prepare your side dish
How to make Chicken Parmesan
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Season chicken breasts with salt, pepper, and garlic powder.
- Coat Chicken: In a shallow dish, mix breadcrumbs and grated Parmesan. Coat the chicken breasts in this mixture, pressing firmly so the coating adheres.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side or until golden. Remove and set aside.
- Assemble: Place the chicken breasts in a baking dish. Spoon marinara sauce over each piece, followed by a generous sprinkle of mozzarella cheese.
- Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Cook Pasta: While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- Serve: Serve the chicken hot from the oven over a bed of spaghetti. Optionally, garnish with additional Parmesan and fresh basil.
