What to Serve with Veal Piccata (10+ Yummy Side Dishes)

When it comes to veal piccata, there are endless possibilities of what side dishes you can serve with it. In this article, we will list 10 delicious dishes that pair perfectly with this dish. We’ll explain why they work and how to prepare them.

So, whether you’re looking for something new to try or just need some inspiration, read on for the best side dishes to serve with veal piccata!

Veal Piccata Side Dishes

  1. Caesar salad
  2. Roasted vegetables
  3. Fettuccini alfredo
  4. Spinach and tomato quiche
  5. Polenta
  6. Green beans almondine
  7. Baked potatoes
  8. Wild rice pilaf
  9. Garlic and herb-roasted chicken
  10. Mashed potatoes

Caesar salad

A light and healthy Caesar salad is the perfect side dish for veal piccata. This traditional Italian dish is typically made with chicken or veal, but it can also be made with tofu for a vegan option.

The salad is filled with vitamins and minerals, and it requires no cooking, so it’s a quick and easy side dish to prepare. Plus, the light acidity of the dressing helps to cut through the richness of the piccata sauce.

To make this salad at home, simply combine chopped romaine lettuce, shredded Parmesan cheese, and croutons with a homemade Caesar dressing. Add salt and pepper to taste!

Roasted vegetables

Roasted vegetables make the perfect side dish for veal piccata. The smokey flavor of the roasted vegetable pairs well with the mild, buttery sauce of the veal piccata. In addition, roasted vegetables are a healthy option that is packed with vitamins and minerals.

When choosing vegetables for roasting, choose your favorite vegetables. For a veal piccata, I recommend pairing it with roasted Brussels sprouts, carrots, and potatoes.

To make roasted vegetables at home, preheat your oven to 400 degrees Fahrenheit. Cut the vegetables into bite-sized pieces and toss with olive oil and salt.

Spread the vegetables evenly on a baking sheet and roast for 20-30 minutes, or until the vegetables are tender and lightly browned. Roasted vegetables can be made in a big batches and stored in the fridge for up to four days.

Simply reheat in the oven before serving!

Fettuccini alfredo

Fettuccini alfredo is everyone’s favorite creamy, cheesy pasta dish. It’s the perfect side dish for veal piccata because it’s filling and creamy without being too heavy.

Alfredo sauce is a classic Italian sauce made with butter, cream, parmesan cheese, and garlic. It’s rich and flavorful, and it pairs well with almost any protein.

Fettuccini alfredo is easy to make at home with just a few simple ingredients. First, cook the fettuccini noodles in boiling water until they’re al dente. Then, melt butter in a saucepan over low heat.

Add garlic and cream, and cook until the mixture is heated through. Finally, stir in Parmesan cheese until it’s melted and creamy!

Spinach and tomato quiche

A spinach and tomato quiche makes a fantastic side dish for veal piccata. Spinach is packed with healthy vitamins and minerals, and tomatoes are a good source of lycopene, a potent antioxidant.

This dish is also easy to make in big batches, so it’s perfect for serving a crowd. Plus, it can be made ahead of time and reheated when you’re ready to serve.

To make this dish at home, simply preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together six eggs, one cup of milk, half a cup of flour, one teaspoon of salt, and freshly ground black pepper to taste.

Next, stir in one bag of frozen spinach that has been thawed and squeezed dry, as well as two cups of shredded Mozzarella cheese. Pour the mixture into a 9-inch pie plate that has been coated with cooking spray.

Finally, top the quiche with two cups of halved grape tomatoes. Bake the quiche for 40 minutes or until the center is set and the crust is golden brown!


Polenta is a filling side dish that is easy to make in a big batch. You can mix your favorite toppings, such as cheese, meats, or vegetables.

Polenta is a good source of protein and fiber. It is also low in fat and calories.

To make polenta at home, you will need cornmeal, water, salt, and butter. First, bring the water to a boil. Then, slowly add the cornmeal while whisking constantly. Next, add the salt and butter.

Lower the heat and cook for about 15 minutes, stirring occasionally. Once the polenta is thick and creamy, remove from heat and serve!

Green beans almondine

Green beans almondine is a healthy and delicious side dish that goes perfectly with veal piccata. This dish is packed with vitamins, minerals, and healthy antioxidants, making it a great choice for those looking for a nutritious meal. Additionally, green beans almondine is a vegetarian dish, making it a great appetizer or light meal option.

To make this dish at home, simply sauté some green beans in olive oil and garlic until they are tender. Then, add in some slivered almonds and cook for an additional minute. Season with salt and pepper to taste and serve alongside your veal piccata.

Baked potatoes

Baked potatoes are filling, easy to make, and can be flavored with thyme and rosemary to complement the dish. The health benefits of baked potatoes include their high fiber content, which helps to regulate digestion and prevent constipation. They are also a good source of vitamins and minerals, such as potassium and magnesium.

To make a baked potato, simply preheat the oven to 400 degrees Fahrenheit, wash the potato, and then wrap it in foil. Place the potato on a baking sheet and bake for 45 minutes to an hour, or until it is soft when pierced with a fork.

Wild rice pilaf

Wild rice pilaf is the perfect side dish for veal piccata. It is filling, easy to make in big batches, and full of flavor.

The starchy grains of wild rice help to soak up the lemon sauce of the veal piccata, making each bite even tastier. In addition, pilaf is a healthy option that is packed with vitamins and minerals.

To make wild rice pilaf at home, simply cook the wild rice in boiling water until tender. Then, add sauteed vegetables and spices of your choice.

For a truly delicious dish, serve the pilaf with a sprinkle of Parmesan cheese on top!

Garlic and herb-roasted chicken

Roasted garlic and herb chicken is simple and easy, yet everyone’s favorite. This side dish is not only filling but also full of health benefits.

The key to making this dish at home is to use organic chicken breasts, thighs, or drumsticks. You will also need garlic cloves, fresh rosemary, thyme, and olive oil.

First, Preheat your oven to 425 degrees F. Next, season the chicken with salt, pepper, and any other desired herbs. Then, coat the chicken in olive oil. Place the chicken in a roasting pan and roast for 25 minutes.

Remove the chicken from the oven and let it rest for five minutes before serving. This side dish can be served with almost any main course; however, it pairs especially well with veal piccata.

Mashed potatoes

Creamy mashed potatoes make the perfect side dish for veal piccata. They are filling and easy to make in big batches. Plus, their creamy texture pairs well with the delicate flavor of veal piccata.

The Health Benefits of mashed potatoes include their high fiber content and low glycemic index. This means that they are slowly digested and absorbed, which helps to regulate blood sugar levels. They are also a good source of vitamins and minerals, including potassium and vitamin C.

To make mashed potatoes at home, simply boil potatoes until tender, then mash with milk, butter, and salt to taste. Serve alongside your favorite main dish for a comforting and satisfying meal.

Frequently Asked Questions

What vegetables to serve with veal piccata?

Some good vegetables to serve with veal piccata include green beans, almondine, roasted garlic, and herb chicken, and mashed potatoes.

In conclusion

These are some of the best dishes to serve with veal piccata. They are delicious, easy to make, and full of nutrients that your body needs. So what are you waiting for? Get cooking!

What to Serve with Veal Piccata (10+ Yummy Side Dishes)

Here are 10 exciting recipe ideas to pair with your signature dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 390 kcal


  • Caesar salad
  • Roasted vegetables
  • Fettuccini alfredo
  • Spinach and tomato quiche
  • Polenta
  • Green beans almondine
  • Baked potatoes
  • Wild rice pilaf
  • Garlic and herb-roasted chicken
  • Mashed potatoes


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword Piccata