What to Serve with Veal Marsala – 8 Tasty Ideas You Can Make

Veal marsala is a classic Italian dish made with tender veal cutlets that are dredged in flour and pan-fried until golden brown. They’re then simmered in a rich sauce made with Marsala wine, mushrooms, and onions. It’s an indulgent meal, but it’s oh-so-worth-it!

When you’re looking for what to serve with veal marsala, there are a few different options that you can try. Some people might want to simply serve it with pasta, while others might want to add in some vegetables or even another meat dish.

Here, I’ll explore some of the best options for what to serve with veal marsala and give you some examples of how I’ve used them in the past!

List of What to Serve with Veal Marsala

  1. Green Bean Almondine
  2. Cheesy Garlic Bread
  3. Zucchini Pancakes
  4. Roasted Carrots
  5. Garlic Sauteed Mushrooms
  6. Rosemary Oven Fries
  7. Garlic Parmesan Bread
  8. Fettuccini Alfredo

Green Bean Almondine

When it comes to elegantly simple side dishes, green beans almondine is hard to beat. The dish is traditionally made with sauteed green beans, toasted almonds, and butter, but I like to add a little bit of zest with a dash of lemon juice.

To make the dish even more special, I like to garnish it with a sprig of rosemary. This particular recipe is my go-to when serving veal marsala, but it would also be delicious with chicken or fish.

So the next time you’re looking for a side dish that will impress your guests, give green beans almondine a try. Trust me, you won’t be disappointed.

Cheesy Garlic Bread

There’s nothing like a classic Italian dish to make you feel cozy on a cold winter night. Veal marsala is one of my favorites, and it’s even more delicious when served with a side of cheesy garlic bread. This dish is easy to prepare, and it’s sure to please even the pickiest eaters.

To make the bread, simply spread some garlic butter on a baguette and top with shredded mozzarella cheese. Then, bake in a preheated oven until the cheese is melted and bubbly.

The veal marsala can be made while the bread is baking, and it only requires a few simple ingredients. Serve overcooked pasta or mashed potatoes, and enjoy!

Zucchini Pancakes

If you’re looking for a unique and delicious way to enjoy veal marsala, why not try making zucchini pancakes? This dish is easy to prepare and is sure to impress your guests.

To make the pancakes, simply shred two zucchinis and combine them with a beaten egg, flour, salt, and pepper. Then, cook the pancakes in a hot skillet until golden brown. Serve the veal marsala over the zucchini pancakes and enjoy!

Roasted Carrots

Carrots are versatile vegetables that can be roasted, mashed, or even used in soups and stews. When roasting carrots, it is important to first choose the right type of carrot.

For this dish, you will want to use baby carrots or carrot sticks that have been peeled and cut into uniform pieces. Next, toss the carrots with a little olive oil and season them with salt, pepper, and any other desired spices.

Then, place the carrots on a baking sheet and roast them in a preheated oven for 20-30 minutes. Once they are finished cooking, the carrots can be served alongside veal marsala or any other main dish.

Roasted carrots are a delicious and healthy way to add some extra flavor and nutrition to your meal.

Garlic Sauteed Mushrooms

Garlic sauteed mushrooms are the perfect side dish to accompany veal marsala, as the mushrooms help to round out the flavor profile.

To make the dish, start by sauteing garlic in olive oil. Then add your mushrooms of choice- shiitake, oyster, or button mushrooms all work well. Season with salt and pepper, and cook until they are tender and golden brown. Serve alongside your veal marsala for a delicious meal and enjoy.

Rosemary Oven Fries

These crispy, flavorful oven fries are the perfect accompaniment to veal marsala. The rosemary and garlic give them a delicious savory flavor, while the parmesan adds a touch of salty goodness. They’re sure to be a hit with the whole family!

To make the fries, preheat your oven to 400 degrees Fahrenheit. Then, wash and slice two large potatoes into thin wedges. Next, toss the potato wedges with olive oil, salt, pepper, garlic powder, and dried rosemary. Be sure to coat them well so that they’ll get nice and crispy in the oven.

Then, spread them out on a baking sheet lined with parchment paper and bake for 25-30 minutes. While the fries are baking, prepare your veal marsala. Serve the rosemary oven fries alongside the veal marsala and enjoy!

Garlic Parmesan Bread

Garlic parmesan bread is the perfect accompaniment to veal marsala, as the bread is crispy on the outside and fluffy on the inside, with a rich garlic flavor that pairs beautifully with the Marsala sauce.

To make the bread, start by mixing the garlic, parmesan cheese, and olive oil. Then spread the mixture onto a thick slice of bread and bake it in a preheated oven until the bread is golden brown and crispy. Serve the bread warm, with a side of veal marsala for dipping. Enjoy!

Fettuccini Alfredo

Fettuccini Alfredo is a classic Italian pasta dish that is typically made with fettuccini noodles, butter, and parmesan cheese. It can also be made with other types of noodles, such as spaghetti or penne. Veal Marsala is often served over pasta, making it the perfect pairing for fettuccini alfredo.

To make this dish, simply cook the fettuccini noodles according to the package directions. Then, in a large skillet, melt butter over medium heat. Add the garlic and cook until fragrant. Next, add the veal and cook until browned.

Add the mushrooms and marsala wine and cook until the mushrooms are tender. Finally, stir in the parmesan cheese and salt and pepper to taste. Serve the veal marsala over the cooked fettuccini noodles and enjoy!

Frequently Asked Questions

What is the difference between veal and beef?

Veal is a type of meat that comes from calves. Beef is a type of meat that comes from cows. Veal is often considered to be more tender and delicate than beef. It is a popular choice for dishes such as veal marsala, veal piccata, and veal scaloppine.

Is veal healthier than beef?

The answer to this question is a bit complicated. Veal is lower in fat and cholesterol than beef, but it also has a higher level of sodium. It is important to consider all of these factors when deciding which type of meat to eat. Ultimately, the choice between beef and veal is up to the individual.

What are some common cuts of veal?

Some common cuts of veal include the loin, round, and shoulder. These cuts can be prepared in a variety of ways, such as roasting, grilling, or frying.

How do you cook veal?

There are many ways to cook veal, including roasting, grilling, frying, and braising. Even though veal is a very versatile meat that can be cooked in a variety of ways, be sure to choose a cut of veal that is appropriate for the cooking method you choose.

What is a good recipe to try with veal?

Some good recipes to try with veal include veal marsala, veal piccata, and veal scaloppine. These dishes are all classic Italian recipes that use tender veal cutlets, are easy to prepare, and can be made in a variety of ways.

Can you freeze cooked veal?

Yes, cooked veal can be frozen. However, it is important to note that freezing will change the texture and flavor of the meat. When reheating frozen veal, be sure to cook it until it is fully thawed and heated through.


When it comes to what to serve with veal marsala, the options are endless. You can try classic Italian dishes such as fettuccini alfredo or garlic parmesan bread. Or, you could go with a more modern option such as oven fries. No matter what you choose from the above list, we know you’ll love the delicious combination of flavors!